Jujubes Candy Recipes

JUJUBES CANDY

Jujubes Candy image

These chewy, fruity gelatin-based treats take their name from the store-bought candy, often sold in movie theaters. Fortunately, this version produces a candy that's easier on the dental work. You can substitute other fruit purees--such as raspberry or blackberry--for the strawberry puree.

Provided by Nyteglori

Categories Candy

Time 10m

Yield 1 batch

Number Of Ingredients 4

Ingredients

2 ounces unflavored gelatin
1 cup sugar
2 1/2 cups strawberry puree, strained
granulated sugar or superfine sugar, to coat

Steps:

Prepare a 6-inch square pan by wetting it lightly with water, and wetting a knife or cookie cutter. Or use a mold pan.
Stir together the gelatin and sugar in a medium saucepan, then add the puree and 2/3 cup water.
Stir over medium heat until the sugar and gelatin are dissolved.
Bring to a boil, then cover and boil for 5 minutes.
Pour into the prepared pan and allow to set completely.
Once set, turn out of the pan onto waxed paper. Cut into squares or shapes with the prepared, wetted tool of your choice.
Roll candies in granulated or superfine sugar.

CHEWY JUJUBE COOKIES

Chewy Jujube Cookies image

Soft and chewy cookies will be a welcome addition to any dessert table. Using cake mix makes preparing the dough quick and simple with delicious results.

Provided by Mary Jenny

Categories Drop Cookies

Time 37m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 4

Ingredients

1 (500 g) box great value white cake mix
1/2 cup unsalted butter, room temperature
2 large eggs, well beaten
1 cup great value candy

Steps:

Preheat oven to 350F (175C). Line two baking trays with parchment paper; set aside.
In a medium bowl thoroughly combine cake mix, eggs and butter until smooth. Portion into 1 tbsp (15 mL) sized balls and set 4-5 cm apart on prepared baking trays.
Bake 6-7 minutes. Remove trays from the oven. Decorate using jujubes (cut side down) or mint buds, pressing firmly into the cookies to ensure they stick. Return to the oven for 3-5 minutes longer or until just starting to brown around the edges. Cool completely on the tray before serving.
Cut the jujubes in half using a pair of scissors or small knife.
More cookie recipes are available at www.walmart.ca/recipecentre.

Nutrition Facts : Calories 77.2, Fat 3.9, SaturatedFat 1.7, Cholesterol 15.4, Sodium 86.8, Carbohydrate 9.8, Fiber 0.1, Sugar 6.8, Protein 0.9

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