Cheesy Pizza Macaroni Recipes

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PIZZA MACARONI & CHEESE



Pizza Macaroni & Cheese image

My grandma made this for us once when she came to visit and I never forgot just how good it was. Since my kids love anything with pepperoni and cheese, I thought they'd enjoy it just as much as I did. -Juli Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 8

2 packages (14 ounces each) deluxe macaroni and cheese dinner mix
1/2 cup sour cream
1 can (14-1/2 ounces) petite diced tomatoes, drained
1 can (15 ounces) pizza sauce
1 small green pepper, chopped
1 small sweet red pepper, chopped
2 cups shredded Italian cheese blend
2 ounces sliced pepperoni

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions for al dente. Drain; return to pan. Stir in contents of cheese packets and sour cream. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine tomatoes and pizza sauce; drop by spoonfuls over macaroni. Top with peppers, cheese and pepperoni. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts : Calories 340 calories, Fat 14g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 927mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.

MACARONI N CHEESE PIZZA



Macaroni N Cheese Pizza image

Here's a fun and flavorful dish that will please those who like pizza and macaroni and cheese. It will likely top the popularity poll for most-requested recipes. Feel free to experiment with other pizza toppings, such as diced green peppers.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 9

8 ounces uncooked elbow macaroni
3 large eggs
1 cup shredded cheddar cheese
1 pound ground beef
3/4 cup chopped onion
1 can (15 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
28 pepperoni slices
1 cup shredded Mexican cheese blend

Steps:

  • Cook macaroni according to package directions; drain. Meanwhile, in a large bowl, beat the eggs; stir in cheddar cheese and macaroni. , Spread onto a greased 14-in. pizza pan. Bake at 375° for 15 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce. , Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and Mexican cheese. Bake for 15-20 minutes or until the cheese is melted. Let stand for 5-10 minutes before slicing.

Nutrition Facts : Calories 383 calories, Fat 19g fat (10g saturated fat), Cholesterol 141mg cholesterol, Sodium 577mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

CREAMY PIZZA MACARONI AND CHEESE



Creamy Pizza Macaroni and Cheese image

You could call this mac and cheese a mash-up: It tastes just like pizza! We love using the oil from sun-dried tomatoes to make the topping. Don't throw it out- it's also great drizzled on toasted bread or pasta.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 14

Kosher salt
1 pound elbow macaroni
2 1/2 cups half-and-half
3/4 teaspoon dried oregano
1/2 to 1 teaspoon crushed red pepper
1 pound cream cheese, room temperature
8 ounces sharp Cheddar, shredded (about 3 cups)
3 ounces Gruyere, shredded (about 1 cup)
1/2 cup prepared marinara sauce
1/2 cup sun-dried tomatoes packed in olive oil, roughly chopped, and 1/4 cup sun-dried tomato oil
1/2 cup sun-dried tomatoes packed in olive oil, roughly chopped, and 1/4 cup sun-dried tomato oil
3 ounces pepperoni, thinly sliced into 1/4-inch rounds
1 cup Italian bread crumbs
1/4 cup grated Parmesan

Steps:

  • Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.
  • Heat the half-and-half, oregano and crushed red pepper in a large saucepan over medium heat until the mixture just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
  • Add the macaroni and reserved pasta water to the saucepan and stir to combine. (The mixture will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Gently stir in the marinara sauce, sun-dried tomatoes and pepperoni and season with more salt if needed. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs, Parmesan and sun-dried tomato oil together in a small bowl and sprinkle evenly over the macaroni and cheese. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes.

MACARONI AND CHEESE PIZZA BAKE



Macaroni and Cheese Pizza Bake image

This is a great combination of mac 'n cheese and pizza that my kids love eating. It's a snap to make and the adults love it too!

Provided by Chad

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 55m

Yield 8

Number Of Ingredients 8

2 (7.25 ounce) packages macaroni and cheese mix
½ cup butter
½ cup milk
2 eggs, beaten
3 cups shredded mozzarella cheese, divided
1 (16 ounce) jar pizza sauce (such as Prego® Traditional Italian Sauce)
1 (4 ounce) package sliced pepperoni, or to taste
dried oregano, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.
  • Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.
  • Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.
  • Bake in the preheated oven until cheese is melted, about 30 minutes.

Nutrition Facts : Calories 519.5 calories, Carbohydrate 41.9 g, Cholesterol 127.3 mg, Fat 27.9 g, Fiber 2 g, Protein 24.8 g, SaturatedFat 15.2 g, Sodium 1310.5 mg, Sugar 8.2 g

MACARONI AND CHEESE PIZZA



Macaroni and Cheese Pizza image

Provided by Aaron McCargo Jr.

Time 1h15m

Yield 1 pizza

Number Of Ingredients 17

1/2 pound dried rotini pasta
Olive oil cooking spray
6 slices thick-cut good quality bacon
2 tablespoons unsalted butter
1 white onion, finely chopped
1 clove garlic, finely chopped
Pinch ground nutmeg
Salt and freshly ground black pepper
3 tablespoons all-purpose flour
2 cups whole milk
2 cups grated sharp Cheddar
1 cup grated mozzarella
1 cup panko breadcrumbs
1/2 cup Parmesan
3 tablespoons chopped fresh chives
1 tablespoon olive oil
1 store-bought pizza dough, rolled out and spread on a well-oiled baking sheet

Steps:

  • Preheat the oven to 450 degrees F.
  • Bring a large pot of water to a boil and cook the rotini al dente. Drain and spray with olive oil cooking spray, making sure the noodles are coated well. Set aside.
  • In a large saute pan over medium-high heat, cook the bacon until crispy. Remove to a paper towel-lined plate. Remove all but 1 tablespoon of the bacon drippings and add the butter. Add the onions, garlic and nutmeg. Season the vegetables with salt and pepper and saute until the onions wilt and become translucent, about 4 minutes. Reduce the heat to medium-low and sprinkle in the flour, stirring to coat the onions and garlic. Continue to cook until you have a blond roux, about 5 minutes. Whisk in the milk until you have a thick enough sauce that it coats the back of a spoon. Crumble the bacon and add half to the sauce. Mix in the Cheddar and mozzarella. Turn the heat to low. Add the pasta to the cheese sauce and stir to coat. Cover and keep warm.
  • In a small bowl, add the breadcrumbs, Parmesan, chives and olive oil. Add the rest of the crumbled bacon and add it to the bowl, stirring well to combine.
  • Spray the pizza dough with the olive oil spray and place into the oven for 7 minutes. Remove from the oven and set down. Spread the macaroni and cheese on the pizza, being careful to leave a 1-inch border. Sprinkle with the breadcrumb mixture on the macaroni and cheese and bake in the oven for 10 minutes. Remove from the oven and let stand for 10 minutes to set the macaroni and cheese.

SKINNY CHEESY PIZZA PASTA



Skinny Cheesy Pizza Pasta image

70% less fat • 77% less sat fat • 46% more vitamin A than the original recipe. Get the best of both entrees in an easy-to-make, easy-to-bake dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 12

Number Of Ingredients 9

3 3/4 cups uncooked regular or multigrain rotini pasta (12 oz)
3/4 lb lean Italian turkey sausage, casings removed
1 large onion, chopped (1 cup)
1 lb fresh mushrooms, sliced (6 cups)
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 jar (25.5 oz) Muir Glen™ organic Italian herb pasta sauce
1/2 teaspoon dried basil leaves
1 package (6 oz) sliced turkey pepperoni
1 bag (8 oz) shredded reduced-fat Italian cheese blend (2 cups)

Steps:

  • Heat oven to 350°F. In 5-quart Dutch oven, cook pasta as directed on package, omitting salt. Drain; return to Dutch oven.
  • Meanwhile, in 12-inch nonstick skillet, crumble sausage. Cook over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain if necessary.
  • Add onion and mushrooms to sausage in skillet; cook 7 to 8 minutes, stirring frequently, or until vegetables are tender. Stir in tomatoes; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes or until slightly thickened. Stir in pasta sauce and basil. Heat just to boiling.
  • Add sausage mixture, pepperoni and 1 1/2 cups of the cheese to pasta in Dutch oven; stir until well mixed. Spread in ungreased 13x9-inch (3-quart) glass baking dish. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
  • Bake 30 minutes or until bubbly and thoroughly heated. Remove foil; sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 40 mg, Fiber 3 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 2 g, TransFat 0 g

EASY PIZZA MACARONI BAKE



Easy Pizza Macaroni Bake image

What do you get when you combine macaroni and cheese with pizza fixings? An easy recipe when you have boxed mac and cheese. My kids' two favorite comfort foods combined.

Provided by BOBINIOWA

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 55m

Yield 6

Number Of Ingredients 11

2 (7.25 ounce) packages macaroni and cheese dinner mix (such as Kraft®)
6 cups water
1 cup shredded Cheddar cheese
1 pound ground beef
1 onion, chopped
1 small green bell pepper, chopped
1 (14 ounce) jar pizza sauce
1 (3.25 ounce) package sliced pepperoni
1 cup shredded part-skim mozzarella cheese
½ teaspoon dried oregano
½ teaspoon dried basil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Reserving cheese packets, cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer macaroni to the prepared baking dish. Sprinkle one reserved cheese packet over macaroni and top with Cheddar cheese.
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and bell pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir remaining reserved cheese packet into beef; spread beef mixture over macaroni.
  • Pour pizza sauce over beef mixture and top with pepperoni slices and mozzarella cheese. Sprinkle oregano and basil over cheese.
  • Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 628.4 calories, Carbohydrate 55.3 g, Cholesterol 104.8 mg, Fat 27.7 g, Fiber 3.1 g, Protein 37.8 g, SaturatedFat 13 g, Sodium 1434.9 mg, Sugar 10.2 g

CHEESY PIZZA PASTA



Cheesy Pizza Pasta image

Make and share this Cheesy Pizza Pasta recipe from Food.com.

Provided by SarahBeth

Categories     One Dish Meal

Time 1h10m

Yield 13 cups, 12 serving(s)

Number Of Ingredients 9

3 3/4 cups multigrain rotini pasta
3/4 lb lean Italian turkey sausage, casings removed
1 large onion, chopped (1 cup)
1/2 lb fresh mushrooms, sliced (3 cups)
1 (14 1/2 ounce) can diced Italian tomatoes, undrained
1 (25 1/2 ounce) jar italian herb pasta sauce
1/2 teaspoon dried basil leaves
1 (6 ounce) package sliced turkey pepperoni
1 (8 ounce) bag shredded reduced-fat Italian cheese blend

Steps:

  • Pre-Heat oven to 350°F
  • In 5-quart Dutch oven, cook pasta as directed on package, omitting salt. Drain; return to Dutch oven.
  • Meanwhile, in a non sticl skillet crumble sausage and brown.
  • Add onion and mushrooms to sausage in skillet; cook 7 to 8 minutes, stirring frequently, or until vegetables are tender. Stir in tomatoes; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes or until slightly thickened. Stir in pasta sauce and basil. Heat just to boiling.
  • Add sausage mixture, pepperoni and 1 1/2 cups of the cheese to pasta in Dutch oven; stir until well mixed. Spread in ungreased 13x9-inch (3-quart) glass baking dish. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
  • Bake 30 minutes or until bubbly and thoroughly heated. Remove foil; sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 261.3, Fat 6.2, SaturatedFat 1.8, Cholesterol 32.5, Sodium 821.2, Carbohydrate 36.4, Fiber 2.3, Sugar 8.6, Protein 15.1

MAC AND CHEESE PIZZA CUPS



Mac and Cheese Pizza Cups image

These delicious, cheesy individual macaroni and cheese cups are topped with pepperoni pizza toppings, combining two favorites in a dinner mash-up sure to be an all-family hit. Serve with a green side salad and a side of fresh fruit for a complete dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 12

Number Of Ingredients 7

1 cup hot water
1 box (6.6 oz) Hamburger Helper™ cheeseburger macaroni pasta and cheesy sauce mix
1 1/2 cups milk
1 cup shredded Cheddar cheese (4 oz)
1/2 cup pizza sauce
1/2 cup shredded mozzarella cheese (2 oz)
60 mini pepperoni slices (from 5-oz package)

Steps:

  • Heat oven to 425°F. Place Reynolds™ Baking Cups in 12 regular-size muffin pan; spray with cooking spray.
  • In 10-inch nonstick skillet, stir hot water and sauce mix (from Hamburger Helper box) until dissolved; stir in milk and uncooked pasta (from Hamburger Helper box), and heat to boiling over medium-high heat. Reduce heat to medium-low; cover. Cook 10 to 12 minutes, stirring occasionally, until pasta is tender and liquid is thickened. Remove from heat; stir in Cheddar cheese.
  • Divide pasta mixture evenly among muffin cups. Add 2 teaspoons pizza sauce and 2 teaspoons mozzarella cheese on top of pasta mixture in each muffin cup; top each with 5 slices pepperoni.
  • Bake 9 to 11 minutes or until cheese is melted and mixture is heated through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Pizza Cup, Sodium 430 mg, Sugar 3 g, TransFat 0 g

CHEESY PIZZA MACARONI



Cheesy Pizza Macaroni image

This is a great way to add additional flavor to the kid's favorite macaroni and cheese. My kids love this and so do we!

Provided by Chris from Kansas

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

3/4 lb lean ground beef
1 (7 1/4 ounce) box macaroni and cheese mix
1/3 cup milk
1 (15 ounce) can pizza sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Steps:

  • In a large skillet, cook the beef until no longer pink; drain.
  • Prepare macaroni and cheese according to package directions, using 1/3 cup milk and omitting margarine.
  • Spread 1/2 the pizza sauce into a 11X7 inch baking dish; layer with half the beef, half the macaroni and cheese and half the cheddar and mozzarella cheeses.
  • Repeat layers (dish will be full).
  • Bake, uncovered, at 350 degrees for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 404.7, Fat 18.6, SaturatedFat 9.8, Cholesterol 77.8, Sodium 669.9, Carbohydrate 31.1, Fiber 2.5, Sugar 4.8, Protein 27.3

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2020-08-20 Bake The Pizza. Place the prepared pizza to the bottom pizza stone and bake for 15-20 minutes rotating halfway through. Remove from the oven and, using a fish turner or large spatula, remove the pizza from the pan and set on a cutting/serving board. Allow to rest for at least 15 minutes before cutting and enjoying!
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CHEESY MARGHERITA PIZZA RECIPE - PILLSBURY.COM
2010-08-11 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Brush with oil. 2. Top with cheese and tomatoes. 3. Bake at 375°F 12 to 15 minutes. Sprinkle with basil.
From pillsbury.com


CHEESY PIZZA MACARONI RECIPE - WEBETUTORIAL
The ingredients are useful to make cheesy pizza macaroni recipe that are lean ground beef, macaroni and cheese mix, milk, pizza sauce, cheddar cheese, mozzarella cheese . Cheesy pizza macaroni may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to cook this recipe or have an ...
From webetutorial.com


CHEESY PASTA - PINCH OF NOM
2022-02-03 There are 331 calories per portion in this Cheesy Pasta, which means it falls into our Everyday Light category. This Cheesy Pasta is perfect if you’re following a calorie controlled diet, and it fits well with any one of the major diet plans such as Weight Watchers. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to ...
From pinchofnom.com


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