Gouda Cheese Ball Recipes
GOUDA BALLS
Easy, unusual treat that everyone will love! Roll in a favorite spice like ground cumin, paprika, or chili powder. Serve immediately with sliced French bread, crackers, or apple wedges.
Provided by KAREN HOWITT
Categories Appetizers and Snacks Cheese
Time 2h35m
Yield 12
Number Of Ingredients 5
Steps:
- In a bowl, mix the sour cream, butter, and flour. Divide into two equal portions, cover, and refrigerate 2 hours.
- Preheat oven to 425 degrees F (220 degrees C).
- Roll out the dough portions on a flat surface. Place a gouda ball in the center of each portion, and wrap. Roll wrapped balls in the cumin. Place on a baking sheet.
- Bake 20 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 17.1 g, Cholesterol 52 mg, Fat 15.1 g, Fiber 0.6 g, Protein 10.8 g, SaturatedFat 9.5 g, Sodium 303.3 mg, Sugar 0.8 g
MINI SMOKED GOUDA CHEESE BALLS
Parties just wouldn't be the same without cheese balls, and these minis pack a big flavor punch with smoked gouda, bacon and sundried tomatoes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 28
Number Of Ingredients 5
Steps:
- In medium bowl, mix cream cheese, Gouda cheese and bacon bits until well blended. Stir in tomatoes. Cover; refrigerate 45 to 60 minutes or until firm enough to shape into balls.
- Place pecans in small shallow bowl. Shape cheese mixture into 28 (1-inch) balls, about 2 teaspoons cheese mixture for each ball. Roll in pecans to coat.
- Serve immediately, or cover with plastic wrap and refrigerate until ready to serve (up to 24 hours).
Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Mini Cheese Ball, Sodium 105 mg, Sugar 0 g, TransFat 0 g
GOUDA CHEESE BALL
Steps:
- Grate the Gouda cheese in a bowl and then add the softened cream cheese and mix until well combined.
- Make it into a round circle and wrap the crescent roll dough around the cheese mixture and then flatten out a little on the top and put in a greased baking pan or dish.
- Bake in a 350°F oven for 20 - 25 minutes or until you see the cheese coming out and the rolls are browned.
- Serve with a knife to slather cheese on some quartered Granny Smith apples or crackers. Could be served with any vegetables you wish or cracker, or fruit.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GOUDA CHEESE LOGS
Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
- Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.
Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg
MINI SMOKED GOUDA CHEESE BALLS
Make and share this Mini Smoked Gouda Cheese Balls recipe from Food.com.
Provided by Betty Crocker Recip
Categories Pork
Time 25m
Yield 28 mini cheese balls
Number Of Ingredients 5
Steps:
- In medium bowl, mix cream cheese, Gouda cheese and bacon bits until well blended. Stir in tomatoes. Cover; refrigerate 45 to 60 minutes or until firm enough to shape into balls.
- Place pecans or parsley in small shallow bowl. Shape cheese mixture into 28 (1-inch) balls, about 2 teaspoons cheese mixture for each ball. Roll in pecans to coat.
- Serve immediately, or cover with plastic wrap and refrigerate until ready to serve (up to 24 hours).
Nutrition Facts : Calories 71.7, Fat 6.9, SaturatedFat 2.8, Cholesterol 13.5, Sodium 59.8, Carbohydrate 1.1, Fiber 0.4, Sugar 0.3, Protein 2
LI'L SMOKY CHEESE BALL
This recipe for a li'l smoky cheese ball is from "I Like You," by Amy Sedaris.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes one cheese ball
Number Of Ingredients 7
Steps:
- Place Gouda, cream cheese, butter, milk, and steak sauce in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place nuts in a shallow dish. Roll cheese ball in nuts to fully coat. Serve with crackers.
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- In the bowl of a stand mixer fitted with a paddle attachment, or in a bowl with a hand-held mixer, combine the cream cheese, gouda, shallot, cranberries, rosemary, lemon juice, salt and pepper until smooth.
- Divide the mixture in half and shape into two balls. Place the pecans in a shallow bowl and roll the cheese balls in the pecans until they're coated. Let harden in the fridge for 2 hours before serving. Cheese balls will keep in the fridge for a few days.
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4.2/5 (26)Estimated Reading Time 5 minsServings 20Total Time 10 mins
From mirlandraskitchen.com
4.2/5 (26)Estimated Reading Time 5 minsServings 20Total Time 10 mins
- In a medium mixing bowl use a fork to mash all ingredients except bacon/pecans to roll the cheese ball in.
- Use a spatula to scrape the cheese mixture out unto a large piece of cling wrap. Use your hands to mold the cheese into a ball inside of the plastic wrap. If you have time, refrigerate the ball for an hour or so to firm it up. If not proceed to the next step.
- Gently unmold the cling wrap from the ball and place it on a bed of bacon or pecans. Roll the ball until every side is covered in the coating. If there are a few bare spots press bacon in gently to cover.
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