Stone Sour Recipes

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STONE SOUP



Stone Soup image

After reading the "Stone Soup" story, our Test Kitchen enjoyed concocting this version of the folktale classic. It's chock-full of veggies and lots more ingredients...enough for everyone to bring something to add to the fun and flavor!

Provided by Taste of Home

Categories     Dinner     Lunch

Time 55m

Yield 12 servings.

Number Of Ingredients 14

4 cans (14-1/2 ounces each) chicken broth
4 medium red potatoes, cut into eighths
1 yellow summer squash, chopped
2 medium carrots, chopped
1 medium onion, chopped
2 celery ribs, chopped
1 teaspoon dried thyme
1/2 teaspoon pepper
4 cups cubed cooked chicken
1 cup frozen cut green beans
1/2 cup quick-cooking barley
1 can (14-1/2 ounces) diced tomatoes, undrained
4 cups salad croutons
1 cup shredded Parmesan cheese

Steps:

  • In a Dutch oven, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are crisp-tender. , Stir in the chicken, beans and barley. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables and barley are tender. Add tomatoes; heat through. Serve with croutons and cheese.

Nutrition Facts : Calories 259 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 523mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 5g fiber), Protein 20g protein.

STONE SOUR



Stone Sour image

Make and share this Stone Sour recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce apricot brandy
1 ounce orange juice
1 ounce prepared sweet-and-sour mix

Steps:

  • Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve.

AMARETTO STONE SOUR



Amaretto Stone Sour image

Make and share this Amaretto Stone Sour recipe from Food.com.

Provided by RecipeNut

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce Amaretto
1 ounce sour mix
1 ounce orange juice

Steps:

  • Shake and Serve over ice.

Nutrition Facts : Calories 13.5, Fat 0.1, Sodium 0.3, Carbohydrate 3.1, Fiber 0.1, Sugar 2.5, Protein 0.2

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