Hot Brie Dip Recipes
HOT BRIE DIP
Make and share this Hot Brie Dip recipe from Food.com.
Provided by Kermit in Huntsville
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Saute onion and garlic in butter until golden and set aside.
- Put brie and cream cheese in microwave until soft. Mix in the onion & garlic and the rest of the ingredients. I pulsed this mixture in the food processor.
- Season with salt and pepper.
- Hollow out the middle of the loaf and fill with the mixture. Wrap in foil and bake in oven until bubbly hot approximately 30 minutes.
- Dust with paprika if desired.
- Serve hot out of the oven with the cubed bread and crackers.
Nutrition Facts : Calories 821.6, Fat 53.6, SaturatedFat 32.3, Cholesterol 153.3, Sodium 1285.2, Carbohydrate 60.6, Fiber 2.8, Sugar 8.5, Protein 25.5
WARM CREAMY BRIE DIP
This warm creamy Brie Dip will be a hit with your party guests. Simple ingredients make this dip delicious and irresistible.
Provided by pittgal
Categories Cheese
Time 20m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients together in a large bowl.
- Microwave on HIGH for 2-3 minutes.
- Stir.
- Microwave on HIGH for 2-3 minutes.
- Stir.
- Repeat until all ingredients are melted and the texture is smooth.
- Serve with baguette.
Nutrition Facts : Calories 276.1, Fat 21.2, SaturatedFat 13.1, Cholesterol 60.2, Sodium 385.4, Carbohydrate 15.2, Fiber 0.8, Sugar 0.2, Protein 6.6
CARAMELIZED FENNEL AND BRIE DIP
This warm, cheesy dip with sweet, caramelized fennel and Brie is perfect for entertaining. If you love baked Brie, you'll love this easy appetizer.
Provided by Sophie Hansen
Yield 4-6 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a large frying pan over medium-high heat. Cook the fennel for 6 minutes or until soft and caramelized. Combine the caramelized fennel with the thyme, Brie, and Parmesan in an ovenproof serving dish.
- Just before serving, put the dish under a hot broiler until the dip is bubbling and golden brown.
- Sprinkle chile flakes over the dip and serve it with radicchio leaves and lavash crackers or toasted bread.
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