Top Me Twice Cake Recipes

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TOP ME TWICE CAKE



Top Me Twice Cake image

This is a luscious tasting cake. Has a tropical feel with the pineapple and coconut. This recipe came from th Pillsbury Bake Off Dessert Cookbook from the 1980's.

Provided by Caryn

Categories     Breads

Time 1h15m

Yield 1 nine inch square cake

Number Of Ingredients 14

2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 (13 1/2 ounce) can crushed pineapple, drained
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup brown sugar
1/2 cup flaked coconut
1/2 cup pecans, chopped
1/2 cup butter
1/2 cup light cream
1/2 cup sugar
1/2 teaspoon vanilla extract

Steps:

  • BATTER: Preheat oven to 350 degrees F.
  • Grease the bottom only of a 9-inch square pan.
  • In a large bowl, combine flour, sugar, baking soda, and salt.
  • Add crushed pineapple, eggs, and vanilla extract; beat at lowest speed till blended, beat medium speed 2 minutes.
  • Pour into prepared pan.
  • In a small bowl, combine brown sugar, flaked coconut, and pecans to make the topping.
  • Sprinkle the top of the cake evenly with the topping.
  • Bake for 45 to 50 minutes.
  • Just before cake is done prepare the sauce.
  • Pour the sauce over warm cake.
  • Cool before serving.
  • SAUCE: In a small saucepan, melt butter.
  • Blend in cream, sugar, and vanilla extract.

Nutrition Facts : Calories 4498, Fat 178.6, SaturatedFat 90.8, Cholesterol 695.2, Sodium 4748.8, Carbohydrate 694.3, Fiber 19.2, Sugar 481.3, Protein 50.7

TOP ME-TWICE CAKE



Top Me-Twice Cake image

Used to make this when I had people over and it was always a big hit. This recipe is very old and comes from my very first cook book (Pillsbury) which was a gift from my grandmother. Best served the day it is made.

Provided by Debbwl

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 14

2 cups flour, unsifted, Pillsbury
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups pineapple, crushed, undrained (13 1/2 oz. can)
1 teaspoon vanilla
2 eggs
1/2 cup brown sugar, packed
1/2 cup coconut, flaked
1/2 cup nuts, chopped
1/2 cup butter
1/2 cup cream, light (half and half)
1/2 cup sugar
1/2 teaspoon vanilla

Steps:

  • Preheat overn to 350.
  • In large mixing bowl, combine all cake ingredients and beat low speed till blended; beat 2 minutes more at medium speed.
  • Pour into 9 inch square pan, greased on bottom only.
  • Prepare Topping by combining all ingredients; sprinkle over cake.
  • Bake 45 to 50 minutes or until top springs back when lightly touched in center.
  • Just before cake is done, prepare Sauce by melting butter in saucepan; blend in remaining ingredients.
  • When cake comes out of oven pour sauce over warm cake.
  • Cool.
  • Best served the same day it is made.

SOCK IT TO ME CAKE III



Sock it to Me Cake III image

A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.

Provided by Becky

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Bundt Cake

Yield 12

Number Of Ingredients 11

1 (18.25 ounce) package butter cake mix
1 cup sour cream
⅓ cup vegetable oil
2 teaspoons ground cinnamon
2 tablespoons brown sugar
1 cup chopped pecans
¼ cup white sugar
1 cup confectioners' sugar
2 tablespoons milk
4 eggs
¼ cup water

Steps:

  • Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
  • In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
  • Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
  • Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
  • To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

Nutrition Facts : Calories 415.8 calories, Carbohydrate 53.6 g, Cholesterol 70.6 mg, Fat 21.4 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 5.4 g, Sodium 302.8 mg, Sugar 37.6 g

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