Balsamicstrawberriesnotheated Recipes

STRAWBERRIES WITH BALSAMIC VINEGAR

Strawberries with Balsamic Vinegar image

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Provided by HOOLIE

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

Ingredients

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

Steps:

Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g

BALSAMIC STRAWBERRIES

Balsamic Strawberries image

From the Biggest Loser Dessert Cookbook. This recipe serves one but would be easy to increase. Aged balsamic would give the best flavor to this dish. Cooking and preparation time do not include the 30 minute refrigeration time.

Provided by Dreamer in Ontario

Categories Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon balsamic vinegar, good quality
2 teaspoons honey
1 cup fresh strawberries, quartered
fresh basil or of fresh mint, for garnish

Steps:

Add vinegar and honey to a small to medium sized container.
Whisk together until well combined.
Add strawberries and toss until well coated.
Cover and refrigerate for 30 minutes.
Toss berries again and transfer to a pretty glass or serving bowl and garnish with basil or mint.

Nutrition Facts : Calories 102.3, Fat 0.4, Sodium 5.7, Carbohydrate 25.2, Fiber 2.9, Sugar 20.8, Protein 1.1

BALSAMIC STRAWBERRIES (NOT HEATED)

Balsamic Strawberries (Not Heated) image

A fantastically simple dessert. Serve with some Mascarpone or cream and a piece of almond bread.. See recipe "Recipe#222097". For the kids serve with some ice-cream and crushed meringue. A simple dessert for a summer's evening.

Provided by Jubes

Categories Dessert

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

500 g strawberries (2 punnets)
2 tablespoons caster sugar (aka superfine sugar)
1 tablespoon balsamic vinegar

Steps:

Rinse the strawberries and pat dry with paper towel. Remove the green hulls and slice strawberries in half.
Place the strawberries in a shallow ceramic or glass dish and sprinkle over the sugar. Set aside at room temperature for 10 minutes.
Pour the vinegar over the strawberries and st aside, again at room temperature, for another 15 minutes. Turn the strawberries occassionally. A light syrup will form.
Serve the balsamic strawberries with some mascarpone, cream or icecream.

BALSAMIC STRAWBERRIES

Balsamic Strawberries image

Provided by Food Network Kitchen

Categories dessert

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Boil 1/3 cup balsamic vinegar with 2 tablespoons honey, 1 bay leaf and a pinch of salt until thick, 4 minutes. Discard the bay leaf; let the syrup cool. Beat 1 cup mascarpone, 1/2 cup heavy cream, 1 tablespoon sugar and 1/4 teaspoon vanilla with a mixer until soft peaks form. Toss 3 pints quartered strawberries with half of the balsamic syrup. Serve with the mascarpone mixture and the remaining syrup.

STRAWBERRIES WITH BALSAMIC VINEGAR

Strawberries with Balsamic Vinegar image

Provided by Ina Garten

Categories dessert

Time 45m

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
Freshly grated lemon zest, for serving

Steps:

Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

STRAWBERRY BALSAMIC DRESSING

Strawberry Balsamic Dressing image

Add strawberry preserves to your favorite balsamic vinaigrette dressing to bring delicious fruit flavor to crisp salad greens.

Provided by Dickinson's

Categories Trusted Brands: Recipes and Tips Dickinson's®

Time 5m

Yield 20

Number Of Ingredients 2

Ingredients

½ (10 ounce) jar Dickinson's® Pacific Mountain® Pure Strawberry Preserves or Dickinson's® Pacific Mountain® Pure Seedless Strawberry Preserves
1 cup balsamic vinaigrette salad dressing, any brand (not balsamic vinegar)

Steps:

Puree ingredients together in blender until smooth. Serve over salad greens.

Nutrition Facts : Calories 53.8 calories, Carbohydrate 5.8 g, Fat 3.6 g, SaturatedFat 0.4 g, Sodium 140 mg, Sugar 0.4 g

BALSAMIC STRAWBERRIES

Balsamic Strawberries image

Categories Berry Fruit Dessert No-Cook Vinegar Strawberry Spring Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 3 cups

Number Of Ingredients 3

Ingredients

3 1/2 cups sliced hulled strawberries (about 16 ounces)
1/4 cup sugar
1 1/2 tablespoons balsamic vinegar

Steps:

Toss all ingredients in medium bowl. Let stand at room temperature until juices form, at least 1 hour and up to 3 hours.

STRAWBERRIES WITH BALSAMIC TOFFEE

Strawberries With Balsamic Toffee image

When you have good, fresh strawberries, you don't really need to do too much to them. Try this simple preparation for dessert tonight.

Provided by Donna Hay

Categories HarperCollins Dessert Vanilla Basil Bake Yogurt Wheat/Gluten-Free Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher

Yield Serves 4

Number Of Ingredients 10

Ingredients

For the balsamic toffee:
1 cup superfine sugar
2 tablespoons balsamic vinegar
For the strawberries:
350 g strawberries, hulled and sliced
2 teaspoons vanilla bean paste
2 tablespoons confectioner's sugar
1 teaspoon water
1/4 cup small basil leaves
1 1/2 cups plain sheep's milk yoghurt

Steps:

For the balsamic toffee:
Preheat oven to 200°C (400°F). To make the balsamic toffee, place the sugar and balsamic in a bowl and mix to combine.
Spread evenly onto 2 baking trays lined with non-stick baking paper and bake for 8 minutes or until bubbling and caramelized.
Set aside to cool and harden, roughly chop and set aside.
For the strawberries:
Place the strawberries, vanilla, sugar and water in bowl and toss to combine. Divide the yoghurt between glasses and top with the strawberries, basil leaves and balsamic toffee to serve.

BALSAMIC BAKED STRAWBERRIES

Balsamic Baked Strawberries image

Balsamic vinegar may seem a strange flavour for a dessert, but it really complements the sweetness of the strawberries.

Provided by gcooksit

Time 1h

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to the lowest possible heat, or use the aga warming oven later. Prepare the strawberries, wash, cut off the tops and halve them lengthways. Place in an oven proof dish.
Place the balsamic vinegar, sugar and green peppercorns in a small saucepan and heat over a low heat until the sugar is dissolved. Make sure you don't burn the sugar onto the bottom of the pan.
Pour the balsamic vinegar mix over the strawberries and place in the preheated oven or aga warming oven.
After about 50 minutes, put the heat of the oven up to 200C, or transfer the strawberries to the aga roasting oven (the hotter one).
Remove from the oven and serve with ice cream or frozen yoghurt.

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