Pineapple Squares Recipes

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PINEAPPLE SQUARES



Pineapple Squares image

Pineapple Squares - an old time, no-bake Newfoundland Cookie Bar recipe thats been updated with a bit of a reinvention and a new flavour addition.

Provided by Barry C. Parsons

Categories     Cookies/Dessert

Time 30m

Number Of Ingredients 11

1 2/3 cups graham crumbs
1/3 cup melted butter
3 Tbsp sugar
1/2 cup cream cheese
1/2 cup butter
5 to 6 cups icing sugar
1 tsp vanilla extract
3/4 cup finely diced fresh golden pineapple, well draine
1 cup whipping cream
1 tsp vanilla extract
3 tbsp icing sugar

Steps:

  • Measure the graham crumbs into a small bowl and make a small well in the centre.
  • Pour the sugar into the well, then pour the melted butter onto the sugar.
  • Let this stand for a couple of minutes to let the butter seep into the sugar. Then stir well to combine all ingredients together. The purpose of this step is to get a good contact between the butter and sugar.
  • Press the crumb mixture firmly into the bottom of a 9x9 inch baking pan that has been lightly greased and lined with parchment paper. (For a thinner version with less frosting at the centre you can use a 9x13 inch pan and get 50% more squares too. See NOTE for adjustments below.)
  • Cream together the butter and cream cheese until smooth.
  • Beat in the vanilla extract.
  • Slowly start adding the icing sugar a little at a time.
  • Beat until smooth and the consistency of the frosting is very stiff. Usually you would consider it too stiff to frost a cake at this stage.
  • Fold in the finely diced pineapple. The pineapple should be drained of all juice. I actually let mine sit in a colander lined with paper towels.
  • Spread evenly over the prepared base and chill for several hours or overnight.
  • Beat together the 3 ingredients until stiff peaks form. Spread evenly over the chilled pineapple frosting layer.
  • Store in the fridge until ready to cut and serve.

Nutrition Facts : Calories 124 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, ServingSize 1 cookie square based on the 9x9 pan. (98 calories if using the 9x13 pan), Sodium 74 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat

PINEAPPLE COCONUT SQUARES



Pineapple Coconut Squares image

"I don't remember where I got this recipe, but I'm glad I have it," says field editor Elaine Anderson from Aliquippa, Pennsylvania.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 11

2 tablespoons butter, melted
3 tablespoons sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
2 cans (8 ounces each) unsweetened crushed pineapple, drained
TOPPING:
1 tablespoon butter, melted
1 cup sugar
2 eggs
2 cups sweetened shredded coconut

Steps:

  • In a large bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with cooking spray. Spread pineapple over crust; set aside., For topping, in a small bowl, beat butter and sugar until blended. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325° for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.

Nutrition Facts : Calories 192 calories, Fat 7g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 79mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.

EASY REFRIGERATOR PINEAPPLE GRAHAM DESSERT SQUARES



Easy Refrigerator Pineapple Graham Dessert Squares image

This dessert is easy to prepare and really good! You can use Cool Whip topping in place of the whipping cream if desired. I like to top each slice with a spoonful of crushed pineapple before serving.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 2h

Yield 12 serving(s)

Number Of Ingredients 6

2 1/2 cups graham wafer crumbs
1 cup butter, divided and softened
1 1/2 cups icing sugar
2 eggs
1 (14 ounce) can crushed pineapple, well drained
2 cups whipping cream, whipped

Steps:

  • Set oven to 350°F.
  • Grease an 8 x 8-inch square baking dish.
  • Combine graham wafer crumbs with 1/2 cup melted butter.
  • Pat into bottom of prepared baking dish.
  • Bake for 10 minutes; cool.
  • In a bowl, cream 1/2 cup softened butter with icing sugar for about 3 minutes.
  • Add in eggs, beat well until combined.
  • Transfer the mixture into cooled crust.
  • In a bowl, combine/fold the whipped cream with VERY well drained crushed pineapple.
  • Spread over the egg mixture.
  • Sprinkle with graham cracker crumbs.
  • Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 436.9, Fat 32.7, SaturatedFat 19.4, Cholesterol 130.3, Sodium 242.1, Carbohydrate 34.8, Fiber 0.8, Sugar 25, Protein 3.4

MOM'S (ALMOST) NO BAKE PINEAPPLE SQUARES



Mom's (Almost) No Bake Pineapple Squares image

My version of my Mom's Pineapple Squares -- almost no bake dessert that's perfect for Spring or Easter! Light and fluffy and full of crushed pineapple!

Provided by Ashley Fehr

Categories     Dessert

Time 25m

Number Of Ingredients 6

1/4 cup + 1/4 cup butter (divided)
1 1/4 cups graham cracker crumbs
1 cup + 2 tbsp powdered icing sugar (divided)
1-2 tablespoons reserved pineapple juice
1 cup heavy whipping cream (35%)
3/4 cup crushed pineapple (completely drained of juice)

Steps:

  • Preheat oven to 350 degrees and line an 8x8" pan with tin foil. Spray with non stick spray.
  • In a small bowl, melt ¼ cup butter. Stir in graham crumbs. Spread into prepared pan and bake for 8-10 minutes or until dry on top. Remove from the oven and cool completely.
  • Beat remaining ¼ cup butter and 1 cup powdered sugar with an electric mixer. Add 1-2 tablespoons pineapple juice until it comes together and is smooth (you don't want it too wet!). Spread onto cooled crust.
  • Beat cream with an electric mixer on high until soft peaks form. Add 2 tablespoons sugar and continue beating until stiff peaks form. Fold in crushed pineapple and spread onto filling in the crust.
  • Refrigerate for 3-4 hours until chilled and set. Cut into 12-16 bars.

Nutrition Facts : Calories 181 kcal, Carbohydrate 18 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 35 mg, Sodium 100 mg, Sugar 14 g, ServingSize 1 serving

PINEAPPLE SQUARES



Pineapple Squares image

My grandmother always kept this cake in the freezer for unexpected company. A nice change of dessert from the usual bar or square recipe. Garnish with icing sugar sprinkled over the top if desired.

Provided by the4taals

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h25m

Yield 24

Number Of Ingredients 16

2 cups all-purpose flour
½ cup white sugar
2 teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter
¼ cup milk
1 egg
1 teaspoon vanilla extract
¼ cup butter
2 (8 ounce) cans crushed pineapple, drained and juice reserved
2 tablespoons white sugar
¼ cup cornstarch
½ cup all-purpose flour
¼ cup butter
1 teaspoon vanilla extract
⅓ cup white sugar

Steps:

  • Combine flour, sugar, baking powder, and salt in a bowl. Cut in butter using a pastry cutter or your hands until coarse crumbs form.
  • Whisk milk, egg, and vanilla extract together in a small bowl. Add to flour mixture and knead until just combined, adding a little more flour if too wet or a little more milk if too dry. Divide the dough into thirds; 2/3 will be for the bottom, save 1/3 for the top.
  • Roll 2/3 the dough out onto a lightly floured surface into an 11x15-inch rectangle. Place dough into the bottom of a 9x13-inch baking pan, making sure it comes at least halfway up the sides.
  • Combine pineapple and sugar in a small saucepan and bring to a boil over medium heat, about 5 minutes. Meanwhile, pour reserved pineapple juice into a bowl and add cornstarch; stir until dissolved. Add to the saucepan and stir until thickened, about 5 minutes more. Remove from heat and let filling cool in the refrigerator, about 15 minutes.
  • Scrape filling onto the bottom dough in the baking pan and smooth out.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Roll remaining 1/3 dough out onto a lightly floured surface into a 9x13-inch rectangle. Roll the dough onto the rolling pin and unroll on top of the pineapple filling, making sure edges of the dough reach the edges of the pan.
  • Combine flour and sugar in a small bowl. Add vanilla extract and cut in butter until coarse crumbs form. Sprinkle streusel topping over dough.
  • Bake in the preheated oven for 45 minutes. Remove from oven and let cool on a rack. Cut into 24 squares.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 22.4 g, Cholesterol 28.3 mg, Fat 8.1 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 97.2 mg, Sugar 10.9 g

PINEAPPLE SQUARES



Pineapple Squares image

These squares are so popular in our N. E. Pa. area and are often requested for bake sales. At times more flour, little at a time, may have to be added to make it easier to roll without the dough falling apart. It is a very forgiving dough, though. If you seem to have extra filling left over it may be used to make small tarts using pie crust dough.

Provided by SarikaKisSzentem

Categories     Dessert

Time 2h30m

Yield 24-40 serving(s)

Number Of Ingredients 12

3 (20 ounce) cans crushed pineapple
1 2/3 cups granulated sugar
3 teaspoons minute tapioca
5 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
3/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
2 whole eggs
1 cup butter or 1 cup margarine
3/4 cup milk (start with 1/2 cup milk)

Steps:

  • Place filling ingredients in a large saucepot. Allow to reach boiling point. Reduce heat and let simmer 5 minutes, mixing often. Remove from heat and let cool completely. May be done earlier in the day or day before.
  • Dough:.
  • In a large bowl work the flour and the butter (or margarine) as you would for pie crust.
  • Add the sugar, salt, baking powder, baking soda and mix well.
  • Add vanilla, eggs and milk, adding a little at a time until dough comes together. Depending on the flour you may have to add a little more.
  • Dough should be pliable enough to be able to roll out on a floured surface. Divide into 2 pieces.
  • Take one piece and roll out dusting with sufficient flour to prevent sticking. Using a 12x17 cookie sheet with sides, place dough into ungreased pan allowing the sides to come up the sides. Don't cut off excess dough.
  • Pour in filling and even out making sure the corners are evenly filled inches (Filling recipe follows).
  • Again, flour surface and roll out other piece of dough and place on top.
  • Press dough around the edges to seal in pineapple filling. Then cut around to remove excess dough. Brush top with well beaten egg. Bake 350 deg. for 45 minutes.
  • Let cool. Cut into desired squares. May be dusted with confectioners sugar.

CHOCOLATE PINEAPPLE SQUARES



Chocolate Pineapple Squares image

This recipe is quick and easy with a surprisingly delicious blend of pineapple and chocolate. The family loves these squares. Can be easily doubled.

Provided by LadyJade

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 10

1 cup semisweet chocolate chips
¾ cup shortening
½ cup white sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon
1 (8 ounce) can crushed pineapple, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch square pan. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Set aside.
  • Cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder, salt and cinnamon; blend into the creamed mixture. Divide batter into separate bowls. Mix the melted chocolate into one half and the drained crushed pineapple to the other. Spread the chocolate batter evenly into the prepared pan, then spread the pineapple batter over the top of that.
  • Bake for 30 to 35 minutes in the preheated oven. Cool in the pan on a wire rack.

Nutrition Facts : Calories 210.7 calories, Carbohydrate 21.3 g, Cholesterol 34.9 mg, Fat 13.8 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 73.4 mg, Sugar 14.1 g

MARSHMALLOWY PINEAPPLE SQUARES RECIPE



Marshmallowy Pineapple Squares Recipe image

Whip up this Marshmallowy Pineapple Squares Recipe for a sweet & tangy combo. The pineapple squares recipe features marshmallow cream, JELL-O & pineapples.

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield 16 servings

Number Of Ingredients 10

1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
2 Tbsp. sugar
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1-1/2 cups thawed COOL WHIP Whipped Topping
1 cup boiling water
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
1 can (8 oz.) crushed pineapple in juice, undrained

Steps:

  • Heat oven to 375°F.
  • Mix first 3 ingredients until well blended; press onto bottom of 13x9-inch pan. Bake 8 min.; cool.
  • Beat cream cheese, marshmallow creme and vanilla in medium bowl with mixer until well blended. Whisk in COOL WHIP; spread over crust. Refrigerate until ready to use.
  • Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Stir in pineapple. Refrigerate 30 min. or until slightly thickened. Spoon over dessert. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 24 g, Protein 2 g

PINEAPPLE SQUARES



PINEAPPLE SQUARES image

Categories     Cookies     Fruit     Dessert     Bake

Yield Approximately 35 2" squares - 10-12 servings

Number Of Ingredients 16

Dough:
4 cups flour
4 tsp. baking powder
1/4 tsp. salt
1 cup sugar
1 cup shortening
2 eggs
1/2 cup milk
1 tsp. vanilla
Filling:
1 can crushed pineapple
1/2 cup sugar
1/2 cup water
1/4 cup corn starch
Topping:
Confectioners sugar

Steps:

  • -Mix flour, baking powder, salt, sugar, shortening together like pie dough. -Add eggs, milk, vanilla to make pie consistency dough. -Divide dough in half. -Roll one and put on cookie sheet. (15.25"x10.25"x.75") -Boil pineapple, sugar, water, cornstarch together. Boil till clear and thickened. -Pour pineapple filling on top of dough on cookie sheet. -Roll other half of dough and put on top of filling. -Bake at 375 degrees until golden brown. (approximately 20-25 minutes) -Cut into squares and top with confectioners sugar.

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From pinterest.ca


HEIRLOOM PINEAPPLE SQUARES - JAMIE GELLER
2012-12-21 Preheat oven to 375 degrees. Spray a 9 x 13 pan with non-stick spray. Set aside. Make the pastry: In the bowl of a food processor, combine the flour, baking powder, sugar and salt and pulse to combine. Add the butter and shortening to the bowl in large chunks and process until the mixture becomes crumbly. Add egg yolks, milk and vanilla and ...
From jamiegeller.com


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