LEMON BASIL SYRUP
Provided by Marisa McClellan
Number Of Ingredients 3
Steps:
- Juice lemons.
- Measure out 1 1/4 cups of juice and pour it into a small saucepan. Add sugar and basil leaves.
- Bring to a boil and cook for 3-4 minutes, until the sugar is dissolved and the basil is wilted.
- Remove the pan from the stove and let it sit for an hour or two, to further infuse the basil flavor.
- Strain concentrate through a fine mesh sieve to remove basil leaves.
- This syrup can be canned for shelf stability, but the yield will only be around two cups. I prefer to funnel it into a pint jar and keep it in the fridge.
- If you want to can it, here's what to do.
- Funnel the finished syrup into a pair of clean, hot half pint jars. Wipe the rims, apply the lids and rings, and process in a boiling water bath canner for 10 minutes.
- When the time is up, remove the jars and set them on a folded kitchen towel to cool. When the jars have cooled enough that you can comfortably handle them, check the seals. Sealed jars can be stored at room temperature for up to a year. Any unsealed jars should be refrigerated and used promptly.
LEMON SYRUP
This is a simple and wonderful recipe! Use to make drinks, add to cakes, or make Lemon Mint Spritzers and Lemon Royales! Adapted from Food & Wine magazine(2002)
Provided by Sharon123
Categories Beverages
Time 18m
Yield 3 cups
Number Of Ingredients 3
Steps:
- In a small saucepan, combine the 1 cup of sugar with 1 cup of water and bring to a boil. Simmer over moderately low heat, stirring, until the sugar dissolves.
- Pour the syrup into a heatproof bowl and let cool to room temperature, then stir in 1 1/2 cups of fresh lemon juice.
- You may make ahead, the syrup keeps indefinitely.
LEMON BASIL SYRUP (FOR BEVERAGES)
This is from the German magazine called Essen und Trinken. The magazine says this is very refreshing if added to champagne or sparkling water.
Provided by Scarlett516
Categories < 60 Mins
Time 37m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Combine the lemons, water, and sugar. Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Remove from heat, add the basil, and seep for 30 minutes.
- Remove the basil and add to sparkling water or champagne to taste.
Nutrition Facts : Calories 476.5, Fat 1.3, SaturatedFat 0.2, Sodium 19.3, Carbohydrate 147, Fiber 20.3, Sugar 100.7, Protein 5.2
NO-CHURN LEMON-BASIL SORBET
Sweet, tart, and refreshing, this lemon sorbet with a touch of basil is the perfect ending to a meal! You can make this without an ice cream freezer, just allow plenty of time for it to freeze.
Provided by Bibi
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 7h
Yield 8
Number Of Ingredients 7
Steps:
- Combine sugar and water in a saucepan over medium-high heat and bring to a boil, 3 to 5 minutes. Boil for 1 minute, stirring occasionally. Add basil sprigs, lemon juice, and lemon zest. Remove from heat and allow to cool for about 20 minutes.
- Pour into a 9x13-inch metal baking pan or two 8-inch metal cake pans.
- Place in the freezer for about 30 minutes. Remove basil leaves and stir. Freeze for 6 to 8 hours, stirring sorbet with a fork about once per hour until all the liquid is frozen.
- Scoop sorbet into individual serving dishes and garnish with lemon slices and fresh basil leaves.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 50.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 2.7 mg, Sugar 45.2 g
BASIL LEMON SYRUP
This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.
Categories Non-Alcoholic Cocktail Party Lemon Basil Summer Boil Gourmet
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Bring all ingredients to a boil in a medium saucepan, stirring until sugar is dissolved. Let stand at room temperature, covered, 1 hour, then transfer to an airtight container and chill until cold, about 1 hour. Strain syrup thourough a sieve into a bowl, pressing hard on and then discarding solids.
LEMON BASIL SODA RECIPE BY TASTY
Here's what you need: simple syrup, lemon juice, fresh basil leaves, seltzer water, lime
Provided by Greg Perez
Categories Drinks
Yield 16 servings
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, combine the simple syrup, lemon juice, and basil. Simmer for 5 minutes, until slightly reduced. Remove from the heat and let cool completely.
- Once the lemon basil syrup is cool, strain into an airtight glass container and store in the refrigerator for up to 1 month.
- To make the soda, pour 1 cup (240 ml) of seltzer water into a glass filled with ice and add 1-2 tablespoons of lemon basil syrup. Stir to combine. Garnish with lime wheels, if desired.
- Nutrition, per 1 tablespoon: Calories: 20 Sugars: 5
- Enjoy!
Nutrition Facts : Calories 18 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams
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