Pork Chops To Live For Recipes

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PORK CHOPS TO LIVE FOR



Pork Chops to Live For image

This recipe is from allrecipes.com by Jennifer, with a few of my own tweaks. These chops are slow cooked in a crock pot, making it very easy to get ready in the morning & have dinner ready when you get home from work. Make sure to trim the pork, the sauce can get very greasy. Thanks Jennifer!

Provided by ellestrange

Categories     Pork

Time 8h20m

Yield 4-6 pork chops, 4-6 serving(s)

Number Of Ingredients 14

2 tablespoons oil
1 egg, beaten
1/2 teaspoon season salt
1/4 teaspoon pepper
1/2 cup all-purpose flour
4 -6 boneless pork chops, thick sliced, boneless (trimmed of fat)
1 large onion, sliced
2 garlic cloves, crushed
1/2 lb mushroom
2 (10 3/4 ounce) cans condensed cream of mushroom soup
1 1/2 cups milk
1/2 cup sherry wine
Lipton Onion Soup Mix
salt and pepper

Steps:

  • Mix flour, season salt & pepper in a deep plate. In another deep plate or shallow and wide bowl, beat the egg. Heat oil in a large non-stick skillet over medium heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
  • Place pork chops in your slow cooker. Saute sliced onions for 2 mintues, then add garlic and mushrooms for another mintue. Arrange sauted onions mushrooms and garlic over pork.
  • Mix together both cans of soup, milk and sherry. Pour over onion mixture.
  • Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.

Nutrition Facts : Calories 664.1, Fat 33.5, SaturatedFat 10.1, Cholesterol 183.3, Sodium 1226.3, Carbohydrate 33.2, Fiber 1.7, Sugar 5.3, Protein 50.8

BUSY-DAY PORK CHOPS



Busy-Day Pork Chops image

It was time to use or lose some pork chops I had in the fridge, so I dressed them in bread crumbs and Parmesan and baked them up. Necessity sure is the mother of invention, and in this case I invented an amazing healthy pork chop recipe. -Dee Maltby, Wayne, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1/4 cup fat-free milk
1/4 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
4 boneless pork loin chops (4 ounces each)
Cooking spray

Steps:

  • Preheat oven to 375°. Place milk in a shallow bowl. In another shallow bowl, toss bread crumbs with cheese and seasonings., Dip pork chops in milk, then coat with crumb mixture. Place on a baking sheet coated with cooking spray; lightly spritz chops with cooking spray., Bake 8-10 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 207mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

PORK CHOPS TO LIVE FOR



Pork Chops to Live For image

My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day. You may add an additional can of soup if you want more gravy.

Provided by Jennifer

Categories     Pork Chops

Time 5h15m

Yield 4

Number Of Ingredients 7

2 tablespoons shortening
4 pork chops
1 egg, beaten
½ cup all-purpose flour
1 large onion, sliced
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups milk

Steps:

  • Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
  • Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.
  • Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 31.6 g, Cholesterol 121.2 mg, Fat 24.7 g, Fiber 0.9 g, Protein 35.1 g, SaturatedFat 7.5 g, Sodium 1181.7 mg, Sugar 9.8 g

PORK CHOPS TO LIVE FOR



Pork Chops to Live For image

My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day. You may add an additional can of soup if you want more gravy.

Provided by Jennifer

Categories     Pork Chops

Time 5h15m

Yield 4

Number Of Ingredients 7

2 tablespoons shortening
4 pork chops
1 egg, beaten
½ cup all-purpose flour
1 large onion, sliced
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups milk

Steps:

  • Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
  • Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.
  • Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 31.6 g, Cholesterol 121.2 mg, Fat 24.7 g, Fiber 0.9 g, Protein 35.1 g, SaturatedFat 7.5 g, Sodium 1181.7 mg, Sugar 9.8 g

PORK CHOPS TO LIVE FOR



Pork Chops to Live For image

My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day. You may add an additional can of soup if you want more gravy.

Provided by Jennifer

Categories     Pork Chops

Time 5h15m

Yield 4

Number Of Ingredients 7

2 tablespoons shortening
4 pork chops
1 egg, beaten
½ cup all-purpose flour
1 large onion, sliced
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups milk

Steps:

  • Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
  • Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.
  • Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 31.6 g, Cholesterol 121.2 mg, Fat 24.7 g, Fiber 0.9 g, Protein 35.1 g, SaturatedFat 7.5 g, Sodium 1181.7 mg, Sugar 9.8 g

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