Pork Chops To Live For Recipes
PORK CHOPS TO LIVE FOR
This recipe is from allrecipes.com by Jennifer, with a few of my own tweaks. These chops are slow cooked in a crock pot, making it very easy to get ready in the morning & have dinner ready when you get home from work. Make sure to trim the pork, the sauce can get very greasy. Thanks Jennifer!
Provided by ellestrange
Categories Pork
Time 8h20m
Yield 4-6 pork chops, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix flour, season salt & pepper in a deep plate. In another deep plate or shallow and wide bowl, beat the egg. Heat oil in a large non-stick skillet over medium heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
- Place pork chops in your slow cooker. Saute sliced onions for 2 mintues, then add garlic and mushrooms for another mintue. Arrange sauted onions mushrooms and garlic over pork.
- Mix together both cans of soup, milk and sherry. Pour over onion mixture.
- Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.
Nutrition Facts : Calories 664.1, Fat 33.5, SaturatedFat 10.1, Cholesterol 183.3, Sodium 1226.3, Carbohydrate 33.2, Fiber 1.7, Sugar 5.3, Protein 50.8
BUSY-DAY PORK CHOPS
It was time to use or lose some pork chops I had in the fridge, so I dressed them in bread crumbs and Parmesan and baked them up. Necessity sure is the mother of invention, and in this case I invented an amazing healthy pork chop recipe. -Dee Maltby, Wayne, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place milk in a shallow bowl. In another shallow bowl, toss bread crumbs with cheese and seasonings., Dip pork chops in milk, then coat with crumb mixture. Place on a baking sheet coated with cooking spray; lightly spritz chops with cooking spray., Bake 8-10 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 207mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
PORK CHOPS TO LIVE FOR
My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day. You may add an additional can of soup if you want more gravy.
Provided by Jennifer
Categories Pork Chops
Time 5h15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
- Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.
- Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 31.6 g, Cholesterol 121.2 mg, Fat 24.7 g, Fiber 0.9 g, Protein 35.1 g, SaturatedFat 7.5 g, Sodium 1181.7 mg, Sugar 9.8 g
PORK CHOPS TO LIVE FOR
My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day. You may add an additional can of soup if you want more gravy.
Provided by Jennifer
Categories Pork Chops
Time 5h15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
- Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.
- Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 31.6 g, Cholesterol 121.2 mg, Fat 24.7 g, Fiber 0.9 g, Protein 35.1 g, SaturatedFat 7.5 g, Sodium 1181.7 mg, Sugar 9.8 g
PORK CHOPS TO LIVE FOR
My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day. You may add an additional can of soup if you want more gravy.
Provided by Jennifer
Categories Pork Chops
Time 5h15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
- Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.
- Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 31.6 g, Cholesterol 121.2 mg, Fat 24.7 g, Fiber 0.9 g, Protein 35.1 g, SaturatedFat 7.5 g, Sodium 1181.7 mg, Sugar 9.8 g
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