Ham Cheese Rolls Recipes

HAM & CHEESE ROLLS

Steps:

• Place ham and cheese on each roll bottom. Spread cream cheese over tops. Replace tops. Arrange in a single layer in a greased 13-in. x 9-in. baking pan., In a small bowl, combine the remaining ingredients; brush over rolls. Cover with foil. Refrigerate for several hours or overnight., Bake, covered, at 350° for 20-23 minutes or until heated through.

MINI HAM AND CHEESE ROLLS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
• Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
• Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.

BAKED HAM & CHEESE RING RECIPE BY TASTY

Steps:

• Preheat the oven to 375˚F (190˚C).
• Unroll cans of dough, separate into triangles.
• On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
• Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
• Season with salt and pepper.
• Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
• Bake for 30 minutes or until the dough is golden brown.
• Serve with olive oil and balsamic.
• Cool 5 to 10 minutes before cutting into serving slices.
• Enjoy!

HOT HAM AND CHEESE ROLLS

Steps:

• Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish.
• In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick.
• In small bowl, beat mayonnaise, mustard and honey with whisk to make sauce. Spread a few spoonfuls sauce on dough (enough to cover). Top with ham and cheese.
• Starting with one long end, tightly roll up dough. Use sharp knife to cut into 8 equal rolls. Place rolls in baking dish, cut side down.
• Bake 20 to 25 minutes or until golden. Serve immediately with remaining honey mustard sauce.

HAM ROLLS

Steps:

• Lay the ham slices on a flat surface and spread with cream cheese. Place one green onion on each ham slice. Roll the ham slices tightly. Cut into bite sized pieces and serve.

HAM AND CHEESE ROLLS

Steps:

• Slice top half off rolls while rolls are still attached to each other.
• Set aside top half.
• Layer bottom half with ham, then with cheese, covering to edges.
• Replace top half and place on cutting board.
• Using sharp knife, slice down through individual rolls.
• Place in glass baking just large enough to hold both packages without crowding together.
• Melt the stick of margarine in saucepan; add poppy seed, Worcestershire sauce, prepared mustard, and onion flakes.
• Stir and pour over top of rolls.
• Bake at 350 degrees for 20 minutes.

HAM AND CHEESE ROLL-UPS

Steps:

• Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.

SAVORY HAM AND CHEESE BREAKFAST ROLLS RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Grease an 8-inch round baking dish with nonstick spray.
• On a lightly floured surface, roll out the pizza dough to a rough 8 x 12-inch rectangle.
• Spread the mustard over the dough in an even layer, then sprinkle with 1 tablespoon of everything bagel seasoning. Top with the cheddar and Swiss cheeses and ham.
• Starting from a long edge, tightly roll the dough into a log. Cut the log crosswise into 8 even pieces. Transfer the rolls to the prepared baking dish.
• Bake for 25 to 30 minutes, until golden brown.
• In a small bowl, whisk together the melted butter, honey, and remaining 1 teaspoon everything but the bagel seasoning.
• Remove the rolls from the oven and brush the butter mixture over the tops. Garnish with the chives, if using. Let cool for 5-10 minutes before serving.
• Enjoy!

HAWAIIAN BREAD HAM & CHEESE ROLLS

Steps:

• Combine softened butter, mustard, grated onion, poppy seeds, and Worcestershire sauce to form a spread.
• Without separating the rolls, slice the rolls horizontally. Spread the butter mixture on both slices -- inside, not outside. Layer the ham and cheese on bottom slices. Top with the top slices.
• Cut into individual rolls but keeping them together. Wrap each package of now cut rolls tightly in foil and refrigerate until ready to bake.
• Bake at 400 degrees for about 15 minutes, or until heated and cheese is melted. Just pop the foil packets into the oven. That easy!
• You can also heat them in a baking dish -- just spray a little Pam or the like on the dish.