Melt Away Cookies With Cream Cheese Frosting Recipe 365

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MELT AWAY COOKIES WITH CREAM CHEESE FROSTING RECIPE - (3.6/5)



melt away cookies with cream cheese frosting Recipe - (3.6/5) image

Provided by leelee-2

Number Of Ingredients 7

1 cup butter
3/4 cup cornstarch
3/4 cup p sugar
1 cup flour
frosting-3 oz cr cheese soft
1 cup p sugar
1/2 tsp vanilla

Steps:

  • cream butter till fluffy and add cornstarch and sugar and blend well and beat in flour till mixed drop by small tsp onto sheet and flatten with bottom of glass-dip glass inp sugar to avoid sticking bake 350 10 min and frost when cool frosting mix all together and tint with coloring if desired

MELT-AWAY COOKIES



Melt-Away cookies image

These cookies really do melt in your mouth! I got the recipe from TV Guide many, many years ago. We couldn't have Christmas cookie trays without them!

Provided by Ann Arber

Categories     Drop Cookies

Time 25m

Yield 66 cookies, 12 serving(s)

Number Of Ingredients 6

1 cup butter
1/2 cup confectioners' sugar
1 teaspoon vanilla
1 teaspoon rum extract
2 1/4 cups flour
confectioners' sugar (to roll cookies in)

Steps:

  • Cream butter, sugar,and flavorings until light and fluffy.
  • Add flour.
  • Mix on LOW until blended.
  • Drop by teaspoons on UNGREASED cookie sheet, 2" apart.
  • Bake at 400 for 8 minutes.
  • Let cool 2 minutes.
  • Roll in sugar.
  • When cool, roll again.

CREAM CHEESE FROSTING / ICING FOR COOKIES



Cream Cheese Frosting / Icing for Cookies image

This frosting dries (although it takes a few hours) so that you can easily stack the frosted cookies for transport. It is perfect for carrot cake cookies! I frosted about 3 dozen cookies, and had some leftover.

Provided by Random Rachel

Categories     Dessert

Time 15m

Yield 1 batch, 48 serving(s)

Number Of Ingredients 4

3 tablespoons cream
2 tablespoons butter
2 tablespoons cream cheese, softened
3 cups powdered sugar

Steps:

  • Soften cream cheese for a few seconds in microwave if necessary. Heat cream, butter, and cream cheese in a small pot, just until the butter and cream cheese melt into the cream. (Stir frequently to avoid burning.).
  • Remove the pot from the stove, and stir in the 3 cups of powdered sugar. You will have a goopy mess. Beat it with your electric mixer, until it changes color slightly (3-4 minutes.)
  • Spoon, paint, or spread it on your cooled cookies. It will still be pretty thin and goopy, but it should spread in a nice, even coat. (I used the back of my spoon to spread it.)
  • Let the icing 'set' for 1 1/2 - 2 hours, until it hardens. It won't harden completely, but it will form a nice soft frosting layer that squishes only slightly when pressed, similar to a slice of cheese.
  • I modified a regular icing recipe to make this, and was very disappointed with the results at first, but after I left the cookies on the counter for two hours, I was glad I saved them. The icing is perfect for transporting, and has a very good flavor, just right for carrot cake cookies.

Nutrition Facts : Calories 38.3, Fat 1, SaturatedFat 0.6, Cholesterol 3, Sodium 5.6, Carbohydrate 7.5, Sugar 7.3, Protein 0.1

MELT-IN-YOUR-MOUTH SUGAR COOKIES



Melt-In-Your-Mouth Sugar Cookies image

Cream cheese helps create the rich, melt-in-your-mouth taste of these perfect cookies. Forget any other sugar cookie recipe-this is the only one you need! Julie Brunette, Green Bay Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 dozen.

Number Of Ingredients 10

1 cup butter, softened
3 ounces cream cheese, softened
1 cup sugar
1 large egg yolk
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
2-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
Tinted frosting, coarse sugar and/or colored sugar

Steps:

  • In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks. Decorate as desired.

Nutrition Facts : Calories 78 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 64mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

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