Goujons Of Sole And Dill Mayonnaise Recipes
TOASTED CLUBS WITH DILL MAYO
Simple to prepare, eye-appealing and loaded with flavor, this bistro-style sandwich couldn't be better! -Jenny Flake, Gilbert, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the mayonnaise, dill, 1/4 teaspoon lemon juice and pepper; spread over toast. Layer 2 slices with beef, ham, cheese, lettuce, tomato, bacon and sprouts., Drizzle avocado with remaining lemon juice; place over sprouts. Top with remaining toast.
Nutrition Facts : Calories 328 calories, Fat 13g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 1056mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 6g fiber), Protein 26g protein.
FRESH DILL AND LEMON MAYONNAISE
A delicious butter with the flavors of Scandinavia! Fresh dill makes this so good! Wonderful over fish, veggies, especially new potatoe, and yummy with eggs.
Provided by Sharon123
Categories Low Protein
Time 5m
Yield 1 1/4 cup
Number Of Ingredients 4
Steps:
- Add dill, lemon zest and lemon juice to taste to mayonnaise. Mix well.
- Good with eggs and most vegetables, especially new potatoes. Great over fish too!
Nutrition Facts : Calories 734.7, Fat 62.8, SaturatedFat 9.2, Cholesterol 48.9, Sodium 1337.9, Carbohydrate 45.3, Fiber 0.2, Sugar 12.1, Protein 1.8
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GOUJONS OF SOLE WITH DILL MAYONNAISE - FOOD NETWORK UK
2015-09-04 Method. 1) Cut the sole fillets in half lengthways, and then slice each half into about 4 long strips on the diagonal. This will give you 8 goujons from each fillet. 2) Put the cornflour into a shallow bowl and season with salt and pepper. Put the breadcrumbs or panko into another shallow bowl, and beat the eggs together in a third bowl.
From foodnetwork.co.uk
Cuisine BritishCategory Main-Course, Lunch, StartersServings 16
From foodnetwork.co.uk
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Goujons of sole with dill mayonnaise. Easy. 1) Cut the sole fillets in half lengthways, and then slice each half into about 4 long strips on the diagonal. This will give you 8 goujons from each fillet. 2) Put the cornflour into a shallow bowl and season with salt and pepper. Put the breadcru . Prep Time. 20 mins. Cook Time. 5 mins. Serves. 16. Gareth Evans's Dill or No Dill. Easy. …
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GOUJONS OF SOLE WITH DILL MAYONNAISE & LEMON SALT RECIPE | BRAUN …
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2013-04-09 Fry the goujons for about 2 minutes, or until crisp and golden. Remove to pieces of kitchen towel, as you go, to remove excess oil. For the Dill Mayonnaise: Put the mayonnaise into a bowl, and finely chop the dill, adding it to the mayonnaise. Stir in some lime juice and taste for seasoning. Serve with the prepared fish.
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GOUJONS OF SOLE WITH DILL MAYONNAISE
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200g mayonnaise, preferably organic. 15g (small bunch) dill. 1/2-1 teaspoon lime juice to taste. Salt and pepper to taste. Cut the sole fillets in half lengthways, and then slice each fillet half into about four long strips on the diagonal. This will give you eight goujons from each fillet. Put the cornflour into a shallow bowl and season with ...
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Fry the goujons for about 2 minutes, or until crisp and golden. Remove to pieces of kitchen towel, as you go, to remove excess oil. Put the mayonnaise into a bowl, and finely chop the dill, adding it to the mayonnaise. Stir in some lime juice and taste for …
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Remove to pieces of kitchen paper as you go, to get rid of excess oil. Put the mayonnaise into a bowl, and finely chop the dill, adding it to the mayo. Stir in some lime juice and taste for seasoning. Cut the sole fillets in half lengthways, and then slice each fillet half into about four long strips on the diagonal.
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