South Of The Border Pizza Recipes
SOUTH-OF-THE-BORDER PIZZA
When we moved from Santa Barbara, California to Alaska 25 years ago, my friends gave me copies of all their special Mexican recipes. This easy-to-assemble entree remains one of our favorites. -Eileen Becker of Homer, Alaska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 pizzas (6 slices each).
Number Of Ingredients 13
Steps:
- Coat two 12-in. pizza pans with cooking spray; sprinkle with cornmeal. Divide the bread dough in half; roll each portion into a 12-in. circle. , Transfer to prepared pans. Build up edges slightly; prick dough thoroughly with a fork. Bake at 425° for 12 minutes or until lightly browned., Meanwhile, in a large skillet, cook the beef, onion, yellow pepper and garlic over medium heat until meat is no longer pink; drain. Stir in refried beans, salsa, chilies and chili powder; heat through. , Spread over the crusts; sprinkle with cheese. Bake 6-7 minutes longer or until cheese is melted. Top with tomatoes and lettuce; serve immediately.
Nutrition Facts : Calories 252 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 641mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
SOUTH-OF-THE-BORDER PIZZA
This easy-to-assemble entree is sure to become one of your favorite Mexican dishes.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 13
Steps:
- Coat two 12-inch pizza pans with nonstick cooking spray; sprinkle with cornmeal. Divide the bread dough in half; roll each portion into a 12-inch circle. Transfer to prepared pans. Build up edges slightly; prick dough thoroughly with a fork. Bake at 425 degrees for 12 minutes or until lightly browned.
- Meanwhile, in a skillet, cook the beef, onion, yellow pepper and garlic over medium heat until meat is no longer pink; drain. Stir in refried beans, salsa, chilies and chili powder; heat through. Spread over the crusts; sprinkle with cheese. Bake 6-7 minutes longer or until cheese is melted. Top with tomatoes and lettuce; serve immediately.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 29.6 g, Cholesterol 16.2 mg, Fat 5.6 g, Fiber 4.6 g, Protein 15.3 g, SaturatedFat 1.6 g, Sodium 794.2 mg, Sugar 4.8 g
EASY SOUTH OF THE BORDER BUBBLE PIZZA
I adapted this dish from a recipe I got from a friend. It is so easy and such a hit. Whenever I take it somewhere I always take copies of the recipe because someone asks for it every time. This recipe makes 8 really filling servings.
Provided by Sooz Cooks
Categories Mexican
Time 52m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Brown ground beef in large skillet over medium- high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
- Season ground beef with salt, pepper and garlic powder.
- Add enchilada sauce and bring to a boil. Reduce heat and simmer for 5 minutes.
- While sauce is boiling, open biscuit dough and separate. Cut each biscuit into 8 triangle shaped pieces (like cutting a pie).
- Place biscuit dough in a greased 13 x 9 pan.
- Pour sauce mixture over biscuit dough.
- Bake for 25 minutes until biscuits are brown.
- Remove pan from oven and sprinkle with cheese.
- Bake an additional 12 minutes until cheese is melted.
- Allow pizza to cool for 5 minutes.
- To serve, cut into squares and top with your favorite toppings.
Nutrition Facts : Calories 578.6, Fat 35.3, SaturatedFat 14.1, Cholesterol 106.9, Sodium 1878.2, Carbohydrate 32.9, Fiber 1.7, Sugar 7.4, Protein 31.3
SOUTH-OF-THE-BORDER PIZZA
This easy-to-assemble entree is sure to become one of your favorite Mexican dishes.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 13
Steps:
- Coat two 12-inch pizza pans with nonstick cooking spray; sprinkle with cornmeal. Divide the bread dough in half; roll each portion into a 12-inch circle. Transfer to prepared pans. Build up edges slightly; prick dough thoroughly with a fork. Bake at 425 degrees for 12 minutes or until lightly browned.
- Meanwhile, in a skillet, cook the beef, onion, yellow pepper and garlic over medium heat until meat is no longer pink; drain. Stir in refried beans, salsa, chilies and chili powder; heat through. Spread over the crusts; sprinkle with cheese. Bake 6-7 minutes longer or until cheese is melted. Top with tomatoes and lettuce; serve immediately.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 29.6 g, Cholesterol 16.2 mg, Fat 5.6 g, Fiber 4.6 g, Protein 15.3 g, SaturatedFat 1.6 g, Sodium 794.2 mg, Sugar 4.8 g
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