Kahlua Arroz Con Leche Martini Recipes

MEXICAN RICE PUDDING ("ARROZ CON LECHE")

Steps:

• Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.

ARROZ CON LECHE

Steps:

• Combine 2 1/4 cups of water, rice, and lime peel in a saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes until the rice is tender.
• While the rice is cooking, combine 1/2 cup of water, the cinnamon stick, and anise in another saucepan over medium-high heat. Bring mixture to a low boil for 3 minutes, then remove saucepan from stove. Strain flavored water into a bowl and set aside, discarding cinnamon stick and anise pieces.
• After rice has simmered for 20 minutes, carefully remove the lime peel with a slotted spoon, and over low heat, gradually stir evaporated milk and condensed milk into the rice. Mix in the cinnamon and anise-flavored water, vanilla, and salt. Add raisins, if desired. Continue to stir until the mixture thickens, about 7 to 10 minutes.
• If the pudding is too watery after 10 minutes, turn up heat to medium-low and stir continuously. When pudding reaches desired consistency, remove from heat and pour into individual dishes, or a large bowl. Store in the refrigerator until ready to serve.

KAHLUA ARROZ CON LECHE MARTINI

Steps:

• Fill a shaker with ice, add Kahlua, Absolut Vodka, condensed milk and coffee. Shake vigorously, strain into a chilled martini glass. Garnish with cinnamon and cinnamon stickn

ARROZ CON LECHE (MEXICAN RICE PUDDING)

Steps:

• Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
• Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
• Serve warm or cold. Sprinkle each portion with ground cinnamon.

ARROZ CON LECHE WITH CANDIED MANGO RECIPE BY TASTY

Steps:

• Combine the water, rice, and cinnamon sticks in a pot over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender (about 18 minutes).
• Add more water to achieve the correct texture for slightly overcooked rice.
• Strain the liquid (save it for adjustments at the end) and discard the cinnamon.
• Return the rice to the pot and stir in the whole milk, Bring to boil, then reduce the heat to
• a simmer. Add condensed and evaporated milk.
• Cook uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Remove from heat and serve.
• For candied mango, bring all the ingredients to a boil in a saucepan.
• Blend with an immersion blender, then pour over the finished rice.

KAHLUA ARROZ CON LECHE MARTINI

Steps:

• Fill a shaker with ice, add Kahlua, Absolut Vodka, condensed milk and coffee. Shake vigorously, strain into a chilled martini glass. Garnish with cinnamon and cinnamon stickn