Smoked Gouda Shrimp And Grits Recipes
SHRIMP AND GOUDA GRITS
Shrimp and Gouda Grits combines the humble origins of the dish with smoky spices and gouda for a belly-filling dish sure to please everyone.
Provided by Elle Jay
Categories Main Course
Number Of Ingredients 12
Steps:
- Preheat the oven to 350ºF, and line a sheet pan with parchment paper or a silicone baking sheet.
- Peel and devein your shrimp if you haven't already. Look them all over to make sure there are no veins or bits of shell missed. These are no fun to bite into.
- Drizzle the shrimp with olive oil and toss in the garlic, cajun seasoning, and paprika. Lay them on the lined sheet pan in a single layer, and bake for 10 - 15 minutes. They should form a "C" shape when they are cooked.
- In a medium saucepan over medium heat, whisk together the water, milk, grits, and salt. Continue whisking until it begins to thicken, about 5 minutes.
- Stir in the smoked gouda until melted in and gooey. If your grits become paste-like, add more milk to thin them out. Sprinkle in one sliced green onion, and save the other for garnish.
- To serve, spoon grits into a bowl and top with hot shrimp and some of their juices. Sprinkle with green onion to garnish and hit it with a few dashes of hot sauce to finish.
SMOKED GOUDA SHRIMP AND GRITS RECIPE
Provided by á-1568
Number Of Ingredients 21
Steps:
- Directions 1. For the grits: 2. Bring first 4 ingredients to a boil in a medium saucepan 3. Gradually whisk in grits and red pepper. DO NOT ADD ANY SALT. 4. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened (I cook them longer because I like them a little thicker). 5. Add cheese, butter, and hot sauce, stirring until melted. 6. For the shrimp & sauce: 7. Heat a large skillet until very hot and add olive oil and two tablespoons of bacon grease. 8. As the oil begins to smoke, toss in shrimp. 9. Stir shrimp until it begins to turn pink. 10. Stir in minced garlic and bacon bits. 11. Toss in mushrooms. 12. Add lemon juice and wine, stir to about 30 seconds until all is covered well. 13. Toss in scallions and cook until done. 14. Serve shrimp over cheese grits.
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