Scottish Pudding Recipes

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SCOTTISH MEALY PUDDING



Scottish Mealy Pudding image

Make and share this Scottish Mealy Pudding recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Scottish

Time 3h10m

Yield 1 roll

Number Of Ingredients 5

1/2 lb oatmeal
2 medium onions, chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 lb beef suet

Steps:

  • Mix all ingredients together in a bowl.
  • Do not add water.
  • Dip a cheesecloth in boiling water, and rub it well with flour.
  • Put the mixture into the cloth and tie securely.
  • Drop into boiling water but do not allow the water to come more than 2/3s up the pudding.
  • Boil for 3 hours, replenishing water as it boils away.
  • When cold, slice and fry with bacon or as an accompaniment to sausages, liver etc.

Nutrition Facts : Calories 2905.3, Fat 227.9, SaturatedFat 121.3, Cholesterol 154.4, Sodium 2357.5, Carbohydrate 175, Fiber 25.6, Sugar 12.7, Protein 41.9

SCOTTISH BARLEY PUDDING



Scottish Barley Pudding image

A traditional Scottish recipe with the distinctive flavor of barley. This is not your usual concept of dessert and would also probably be nice for breakfast.

Provided by Molly53

Categories     Dessert

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup barley
1/3 cup currants
1/3 cup seedless raisin
4 1/2 cups water
1/8 teaspoon salt
superfine sugar, to serve with the pudding
light cream, to serve with the pudding

Steps:

  • Mix the barley and water in a heavy-based saucepan and bring slowly to the boil.
  • Reduce heat and simmer for one-and-a-half hours, stirring occasionally.
  • Add the currants, raisins and salt and simmer for another 15 minutes.
  • Serve sprinkled with sugar and the cream.

Nutrition Facts : Calories 155.2, Fat 0.8, SaturatedFat 0.1, Sodium 57.2, Carbohydrate 34.8, Fiber 6.2, Sugar 10.4, Protein 4.4

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