Portuguese Sausage Rice Recipes

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PORTUGUESE RICE



Portuguese Rice image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

1/4 cup olive oil
1 1/2 cups finely chopped onion
2 teaspoons minced garlic
1 1/2 teaspoons salt
1/8 to 1/4 teaspoon crushed red pepper flakes
1 bay leaf
1 1/2 cups chopped tomatoes
2 1/4 cups water
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh cilantro leaves
1 1/2 cups long-grain white rice

Steps:

  • In a 4-quart medium saucepan heat the oil over high heat until hot. Add the onion and cook, stirring, until softened, 4 minutes. Add the garlic, salt, red pepper, and bay leaf and cook, stirring, for 1 minute. Add the tomatoes and cook, stirring occasionally, until they begin to soften, about 2 minutes. Add the water, parsley and cilantro and bring to a boil. Add the rice and stir well. When the liquid returns to a boil, stir again, then cover the pot and reduce the heat to low. Cook the rice undisturbed for 20 minutes, or until the liquid is dissolved and the rice is tender.
  • Let rice stand for 5 minutes undisturbed before fluffing with a fork. Serve immediately.

HAWAIIAN-STYLE SAUSAGE AND RICE



Hawaiian-Style Sausage and Rice image

I used to work where we had a lot of potluck lunches. I just brought the ingredients, already prepared, a rice cooker, and an electric frying pan. I would start the rice about 20 minutes before lunch and cook the rest in the frying pan while everyone else was uncovering and setting out their dishes. My copy of the recipe is getting so tattered I felt I better archive it. I would sorely miss it if lost.

Provided by Ralph

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 40m

Yield 6

Number Of Ingredients 14

2 cups white rice
4 cups water
12 ounces country-style smoked link sausage
½ cup water
1 large onion, sliced
1 large green bell pepper, cut into 1-inch pieces
1 cup diagonally sliced celery, 1 inch thick
1 (14 ounce) can whole peeled tomatoes, quartered
1 cup beef broth
1 (8 ounce) can pineapple rings in juice, cubed and juice reserved
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 tablespoon brown sugar
2 tablespoons cornstarch

Steps:

  • Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  • Place sausages into a skillet with 1/2 cup water over medium heat, cover, and cook until heated through, about 5 minutes. Thinly slice sausages. Combine sausages with onion, green pepper, and celery in a large skillet over medium heat; cook and stir until vegetables start to soften, about 5 minutes.
  • Stir tomatoes, beef broth, pineapple, garlic powder, black pepper, and brown sugar into sausage mixture. Cook and stir until brown sugar has dissolved and mixture comes to a simmer. Whisk reserved pineapple juice with cornstarch in a small bowl until smooth. Stir cornstarch mixture into sausage mixture and cook until sauce thickens and turns clear, about 2 minutes. Serve sausage mixture over cooked rice.

Nutrition Facts : Calories 526.7 calories, Carbohydrate 69.5 g, Cholesterol 38.6 mg, Fat 18.7 g, Fiber 3 g, Protein 18.7 g, SaturatedFat 6.6 g, Sodium 1107.7 mg, Sugar 13.8 g

PORTUGUESE SAUSAGE RICE



Portuguese Sausage Rice image

Make and share this Portuguese Sausage Rice recipe from Food.com.

Provided by Mark R.

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/4 cup butter
1 (16 ounce) package gaspars linguica sausage
1 teaspoon salt
4 cups water
2 cups rice

Steps:

  • Put Butter and sliced Linguica in pot over medium heat. Brown Linguica it takes about 15 minute.
  • Add the Water To Pot, And Salt.
  • Bring to a boil,Add Rice. When the rice and water come to a boil, turn heat down to a simmer. Stir Occasionally throughout cooking time. It takes about 15-20 minute.

Nutrition Facts : Calories 452.7, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 690.8, Carbohydrate 77.4, Fiber 1.4, Protein 6.6

PORTUGUESE CHOURICO, BEANS, AND RICE



Portuguese Chourico, Beans, and Rice image

I grew up on chourico, and this dish is a Portuguese comfort food that my mom always made. I took it upon myself to replicate it with a bit more kick, but even with the changes, it reminds me of being a kid. It's such a warm and satisfying dish.

Provided by Raquel Teixeira

Categories     World Cuisine Recipes     European     Portuguese

Time 40m

Yield 2

Number Of Ingredients 11

2 cups water
1 cup uncooked white rice
2 tablespoons olive oil
1 dried chourico sausage, halved lengthwise and cut into 1/4-inch slices
¼ Spanish onion, finely chopped
3 cloves garlic, minced
1 ½ cups tomato sauce
½ teaspoon red pepper flakes
1 teaspoon Italian seasoning
salt and pepper to taste
½ (14.5 ounce) can fava beans, rinsed and drained

Steps:

  • Bring the water to a boil in a pot; stir the rice into the boiling water, reduce heat to low, place cover on the pot, and allow the rice to cook until all the moisture is absorbed, about 30 minutes.
  • As the rice cooks, heat the oil in a skillet over medium heat. Cook the chourico in the hot oil for 2 minutes. Add the onions and garlic to the sausage and continue cooking until the vegetables are soft and the chourico has browned, 5 to 7 minutes.
  • Stir the tomato sauce into the chourico mixture. Reduce heat to low. Season with the red pepper flakes, Italian seasoning, salt, and pepper; simmer until thoroughly heated, 10 to 15 minutes. Stir the fava beans into the mixture and continue cooking just long enough for the beans to heat, 2 to 3 minutes. Serve over rice.

Nutrition Facts : Calories 721.9 calories, Carbohydrate 108.6 g, Cholesterol 21 mg, Fat 23.7 g, Fiber 9 g, Protein 18.6 g, SaturatedFat 5.2 g, Sodium 1433.9 mg, Sugar 9.2 g

PORTUGUESE RICE



Portuguese Rice image

This is the easiest and tastiest rice. This is the rice that is served at Portuguese weddings. You can add shrimp to it if you like.

Provided by angelamota

Categories     Rice

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 tablespoons olive oil
1 tablespoon garlic, chopped
2 tablespoons tomato paste
1 tablespoon spanish paprika
1/4 cup hot banana pepper (the ones that come in the jar)
3 cups parboiled rice
6 cups boiling water
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Add oil and garlic to large skillet over med heat.
  • Cook until garlic soft.
  • Add tomato paste. Cook for about 3 minutes.
  • Add paprika, salt, pepper, hot peppers and rice.
  • Cook for about 5 minutes until rice becomes translucent.
  • Add boiling water and stir for a few minutes.
  • Transfer skillet to over for about 30 minutes until rice is cooked.
  • Enjoy.

Nutrition Facts : Calories 251.9, Fat 13.9, SaturatedFat 1.9, Sodium 436.3, Carbohydrate 29.1, Fiber 1.2, Sugar 0.9, Protein 2.8

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