Basic Sour Cream White Cake Recipes

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EASY WHITE SOUR CREAM CAKE



Easy White Sour Cream Cake image

This is an easy white cake with a great vanilla flavor. It's moist, super quick to mix up and comes out perfect every time. This is a cake you can easily make over and over and one your family will love.

Provided by Kara @I Scream for Buttercream

Categories     Dessert

Time 1h15m

Number Of Ingredients 10

1 box white cake mix (Make sure it's a mix of at least 15 oz. Pillsbury works best)
1 cup all purpose flour
1 cup sugar
3/4 tsp salt
1 cup water
2 tbsp vegetable oil
2 tsp vanilla paste ((you can use vanilla extract if you don't have vanilla paste))
1/2 tsp almond emulsion ((this is optional, but gives the cake that secret ingredient taste))
1 cup sour cream
3 large eggs

Steps:

  • Preheat oven to 325 degrees. Grease or spray your pans.
  • Put the dry ingredients in a bowl and whisk together.
  • In another bowl, mix the remaining ingredients, then pour onto the dry ingredients.
  • Beat on medium about two minutes. Scrape down the sides of the bowl, then beat for another minute.
  • Pour into greased pans.
  • Bake at 325 degrees for about 40 - 50 minutes. Cakes are done when a toothpick inserted into the middle comes out with a few moist crumbs on it, but no liquid batter.
  • Set cake pans on wire rack to cool for 10 minutes, then turn out of the pans onto the wire racks to cool completely before adding buttercream.

Nutrition Facts : Calories 339 kcal, Carbohydrate 60 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 50 mg, Sodium 476 mg, Sugar 35 g, ServingSize 1 serving

BASIC SOUR CREAM WHITE CAKE



Basic Sour Cream White Cake image

This is from "The Cake Mix Doctor" By Ann Byrn. Just a nice, basic white cake made from a cake mix with add-in ingredients. Frost however you want!

Provided by Courtly

Categories     Dessert

Time 48m

Yield 16-20 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) package plain white cake mix
1 cup sour cream
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350.
  • Generously grease and flour a 13 x 9 inch baking pan.
  • Place cake mix, sour cream, oil, eggs, and vanilla in mixing bowl.
  • Blend with mixer on low speed for 1 minute.
  • Stop machine, scrape down sides of bowl.
  • Increase mixer speed to medium and beat 2 minutes more.
  • Scrape down sides again if needed. The batter should look well combined and thickened.
  • Pour the batter into the prepared pan.
  • Place pan in oven.
  • Bake the cake until it is light brown and springs back when lightly pressed with your finger, 35-40 minutes.
  • Remove pan from oven and place on wire rack to cool for 20 minutes.
  • Run a dinner knife around edge of cake and invert it onto wire rack.
  • Allow cake to cool completely, 30 minutes.
  • Frost as desired.

Nutrition Facts : Calories 241, Fat 14.1, SaturatedFat 3.4, Cholesterol 42.4, Sodium 241.2, Carbohydrate 25.9, Fiber 0.3, Sugar 18.3, Protein 2.9

SIMPLE WHITE CAKE



Simple White Cake image

This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.

Provided by SCOTTOSMAN

Categories     Desserts     Cakes     White Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 7

1 cup white sugar
½ cup butter
2 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
  • In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
  • Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Nutrition Facts : Calories 208.6 calories, Carbohydrate 29.4 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 141.8 mg, Sugar 17.3 g

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  • Then, grab a mixing bowl and whisk together the all-purpose flour, cake flour, baking powder, baking soda, and salt.
  • After that, in a mixing bowl of your hand or stand mixer fitted with a whisk attachment, cream the butter and beat on medium speed until smooth. Afterward, at a low rate, slowly add the sugar and beat to medium-high speed for two minutes until fluffy. Then, add the vanilla extract, and use a rubber spatula, scrape the excess butter at the bowl’s corners and surface.
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