WHITE CHOCOLATE HOLIDAY COOKIES
At first glance, these look a bit like traditional chocolate chip cookies. But one bite quickly reveals white chocolate chunks plus spicy dashes of ginger and cinnamon. -Bonnie Baumgardner, Sylva, North Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 cookies.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and extract. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in white chocolate and pecans. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
HOLIDAY SPRITZ COOKIES
These crisp buttery cookies make a welcome gift or sweet party treat. Color the dough in Christmasy hues and use a cookie press to make all kinds of fun shapes.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine flour and salt; gradually add to creamed mixture just until combined. Stir in food coloring if desired. Cover and chill for at least 2 hours. , Fill cookie press and form into desired shapes on ungreased baking sheets. Decorate with sprinkles and colored sugars. , Bake at 400° for 8 minutes or until edges just begin to brown. Cool on wire racks.
Nutrition Facts :
WHITE CHOCOLATE HOLIDAY SPRITZ COOKIES
These delightful cookies can be made in various color combinations for any holiday or occasion. Simply add a few drops of the appropriate color food coloring to the dough and/or white chocolate icing.
Provided by REDPONYGIRL
Categories Spritz Cookies
Time 26m
Yield 50
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line two cookie sheets with parchment paper.
- Cream the butter in a mixing bowl until light colored and fluffy. Beat in the egg and vanilla until smooth. Add food coloring, if desired. Gradually mix in the confectioners' sugar, flour, and salt to make a smooth dough.
- Place dough into cookie press cylinder fitted with 1 inch sawtooth ribbon disk. Press dough into long strips on prepared cookie sheets. Use a paring knife dipped into flour to score the strips every two inches.
- Bake in preheated oven until edges are slightly golden, about 6 minutes. Remove from oven, cool slightly, and cut along score lines while they are still warm. Transfer to wire racks to cool completely.
- Line a baking sheet with parchment paper. Melt white chocolate chips in the top of a double boiler placed over medium heat, or in the microwave. Add food coloring, if desired. Spread white chocolate icing on the bottom of one cookie and place the bottom of a second cookie into the icing to form a sandwich. Place cookie sandwich onto prepared baking sheet. Repeat to assemble remaining cookies, and refrigerate on the baking sheet 10 minutes to set icing. Remove and dip ends of cookies into white chocolate, then into candy sprinkles. Place cookies on wax paper until white chocolate is set.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 12.2 g, Cholesterol 14.5 mg, Fat 6.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 9.5 mg, Sugar 7.9 g
WHITE CHOCOLATE HOLIDAY SPRITZ COOKIES
These delightful cookies can be made in various color combinations for any holiday or occasion. Simply add a few drops of the appropriate color food coloring to the dough and/or white chocolate icing.
Provided by REDPONYGIRL
Categories Spritz Cookies
Time 26m
Yield 50
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line two cookie sheets with parchment paper.
- Cream the butter in a mixing bowl until light colored and fluffy. Beat in the egg and vanilla until smooth. Add food coloring, if desired. Gradually mix in the confectioners' sugar, flour, and salt to make a smooth dough.
- Place dough into cookie press cylinder fitted with 1 inch sawtooth ribbon disk. Press dough into long strips on prepared cookie sheets. Use a paring knife dipped into flour to score the strips every two inches.
- Bake in preheated oven until edges are slightly golden, about 6 minutes. Remove from oven, cool slightly, and cut along score lines while they are still warm. Transfer to wire racks to cool completely.
- Line a baking sheet with parchment paper. Melt white chocolate chips in the top of a double boiler placed over medium heat, or in the microwave. Add food coloring, if desired. Spread white chocolate icing on the bottom of one cookie and place the bottom of a second cookie into the icing to form a sandwich. Place cookie sandwich onto prepared baking sheet. Repeat to assemble remaining cookies, and refrigerate on the baking sheet 10 minutes to set icing. Remove and dip ends of cookies into white chocolate, then into candy sprinkles. Place cookies on wax paper until white chocolate is set.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 12.2 g, Cholesterol 14.5 mg, Fat 6.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 9.5 mg, Sugar 7.9 g
HOLIDAY SPRITZ COOKIES ( ANNA OLSON'S SPRITZ COOKIES)
Buttery cookies that have been Christmas favorites as far back as the 1500s. While there are many similar recipes this is the one I turn to each holiday time since finding Canada's own Anna Olson's recipe in an issue of Harrowsmith. My handwritten copy is well worn from years of use. Anna's recipe and instructions make spritz cookies very simple to reproduce at home - for those of us not able to pick them up at her Ontario bakeries. I may have to move! Thank you Anna for adding to our Christmas 'traditions in the making'.
Provided by Gerry
Categories Dessert
Time 47m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Using an electric beater beat butter and sugar - I beat until nice and fluffy.
- Add egg yolk and almond extract; beat well.
- Add 2 1/4 cups of the sifted sifted flour over the butter mixture with wooden spoon or mixer on low.( a wooden spoon works best for me) thoroughly incorporate the flour and form dough into a ball.
- NOTE: if dough is too sticky add 2 - 4 tablespoons flour - chill dough before moulding ( I cover bowl and chill in the fridge for 1/2 an hour) a chilled baking pan makes forming cookies much easier.
- If using cookie press, press on sheet, wait a few seconds, then twist the press slightly as you lift it straight up.
- NOTE: if dough is too stiff to press out beat another egg yolk into the dough - (moulding by hand you may need to use all of the 2 1/2 cups flour - flour hands lightly makes moulding by hand easier).
- If you don't have a cookie press form into 1/2 inch balls - push a cherry into the centre.
- Brush cookies with beaten egg white and sprinkle with sugar; bake at 350 for 8 - 12 minutes or until golden around the edges.
- Cool on a wire rack.Yield will vary as to size of cookies.
Nutrition Facts : Calories 89.9, Fat 5.3, SaturatedFat 3.3, Cholesterol 19.4, Sodium 38.5, Carbohydrate 9.4, Fiber 0.2, Sugar 2.8, Protein 1.1
WHITE-CHOCOLATE-GLAZED COOKIES
Try one of our glazed spritz-cookie variations: Citrus-Glazed Cookies, Vanilla-Glazed Swirl Cookies, and Vanilla-Glazed Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 3
Steps:
- Knead dough briefly to soften. Fill a cookie press with dough, and fit with disk to make shapes. Squeeze cookies directly onto a baking sheet. Bake at 350 degrees until firm, 12 to 14 minutes.
- Let cool completely before dipping in the white chocolate. Apply small or crushed candies while glaze is wet. Let white-chocolate-glazed cookies set in refrigerator, and keep chilled until ready to serve.
CHOCOLATE-DIPPED SPRITZ COOKIES
A holiday favorite, great taste and presentation on a cookie plate. Easy and ooh so good! Found in a Taste of Home cookie book
Provided by Tracy H.
Categories Dessert
Time 22m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar in mixing bowl.
- Beat in egg and vanilla.
- Combine flour, salt and baking soda, gradually add to creamed mixture.
- Using a cookie press, press dough onto ungreased cookie sheet.
- Bake at 375° for 7-9 minutes.
- Original recipe says not to let brown but I prefer it when the edges are slightly brown, it makes the bottoms nice and crispy.
- Remove to cooling rack and let cool completely.
- Melt confectionary coating and dip each cookie half way and sprinkle with finely ground nuts or sprinkles.
- I usually do half semi sweet chocolate and half white chocolate and sprinkle with holiday colored non periels.
- Let harden on wax paper.
More about "white chocolate holiday spritz cookies recipes"
CARAMELIZED WHITE CHOCOLATE SPRITZ COOKIES - THE …
From thespiffycookie.com
Reviews 6Estimated Reading Time 4 mins
HOLIDAY SPRITZ COOKIES - DEAR CRISSY
From dearcrissy.com
RECIPE: HOLIDAY SPRITZ COOKIES | COOKING ON THE SIDE
From cookingontheside.com
PERFECT SPRITZ COOKIES | EASY HOLIDAY BAKING | CHRISTMAS …
From cookiesandcups.com
HOLIDAY SPRITZ COOKIES RECIPE AND COOKIE PRESS DEMO …
From rachaelrayshow.com
CHOCOLATE SPRITZ COOKIES RECIPE - COOKING LSL
From cookinglsl.com
SIMPLE SPRITZ CHRISTMAS COOKIE RECIPE - PINT SIZED BAKER
From pintsizedbaker.com
WHITE CHOCOLATE HOLIDAY SPRITZ COOKIES - YUM TASTE
From yumtaste.com
Estimated Reading Time 2 mins
CHOCOLATE SPRITZ COOKIES (EASY HOLIDAY COOKIES ... - GONNA WANT …
From gonnawantseconds.com
HOLIDAY SPRITZ COOKIES WITH WILTON CAKES — STYLE SWEET
From stylesweet.com
BEST SPRITZ COOKIES RECIPE - HOW TO MAKE SPRITZ COOKIES
From thepioneerwoman.com
WHITE CHOCOLATE SPRITZ COOKIES - MOM FUSE
WHITE CHOCOLATE HOLIDAY SPRITZ COOKIES | RECIPE | SPRITZ …
From pinterest.com
SPRITZ COOKIE BEST RECIPES
From findrecipes.info
HOLIDAY SPRITZ COOKIES RECIPE — SARAHBIEGEL.COM
From sarahbiegel.com
AUSTRIAN SPRITZ COOKIES WITH CHOCOLATE FILLING - COMBINE GOOD FLAVORS
From combinegoodflavors.com
CHOCOLATE SPRITZ COOKIES - WENDY POLISI
From wendypolisi.com
CHOCOLATE SPRITZ COOKIES ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
WHITE CHOCOLATE HOLIDAY SPRITZ COOKIES- WIKIFOODHUB
From wikifoodhub.com
HOLIDAY SPRITZ COOKIES – BAKE DU JOUR
From bakedujour.com
HOLIDAY SPRITZ COOKIES EASY RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
BLACK AND WHITE CHOCOLATE SPRITZ COOKIES - GROWING UP GABEL
From growingupgabel.com
CHOCOLATE SPRITZ COOKIES | RECIPES - HERSHEYLAND
From hersheyland.com
CHOCOLATE SPRITZ COOKIES - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
SPRITZ COOKIES - JO COOKS
From jocooks.com
BUTTERY SPRITZ COOKIES RECIPE | EASY CHRISTMAS COOKIES!
From lifeloveandsugar.com
BAKERY RECIPE FOR CHOCOLATE SPRITZ COOKIES
From gretchensveganbakery.com
HOLIDAY SPRITZ COOKIES - THIS IS HOW I COOK
From thisishowicook.com
HOW TO MAKE WHITE CHOCOLATE HOLIDAY SPRITZ COOKIES
From chocolaterecipes.info
BUTTERY SPRITZ COOKIES | EASY CHRISTMAS COOKIE RECIPE WITH SPRINKLES!
From thenovicechefblog.com
12 DAYS OF COOKIES- DAY 3: HOLIDAY SPRITZ - JC ON THE FARM
From javacupcake.com
CHOCOLATE SPRITZ COOKIES RECIPE | RECIPES.NET
From recipes.net
RECIPES/WHITE-CHOCOLATE-HOLIDAY-SPRITZ-COOKIE.JSON AT MASTER ...
From github.com
WHITE CHOCOLATE HOLIDAY SPRITZ COOKIES FOOD- WIKIFOODHUB
From wikifoodhub.com
ORANGE CHOCOLATE SPRITZ COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SPRITZ COOKIES RECIPES - REDCIPES
From redcipes.com
CHOCOLATE SPRITZ COOKIES - DINNER AT THE ZOO
From dinneratthezoo.com
WILTON CHOCOLATE SPRITZ COOKIE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
WHITE CHOCOLATE HOLIDAY SPRITZ COOKIES | SCHOKO CHOCOLATE
From schokochocolates.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love