Curried Chicken And Apple Stew Recipes

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CHICKEN AND APPLE CURRY



Chicken and Apple Curry image

A simple apple-curry butter sauce adds a delicious flavor to traditional baked chicken.

Provided by CHRISTYJ

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

3 tablespoons butter
2 small onion, chopped
2 apples - peeled, cored and finely chopped
3 tablespoons all-purpose flour
1 tablespoon curry powder
8 skinless, boneless chicken breasts
1 cup hot chicken broth
1 cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.
  • Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 14.2 g, Cholesterol 110.6 mg, Fat 8.9 g, Fiber 2 g, Protein 38.8 g, SaturatedFat 4.7 g, Sodium 321.9 mg, Sugar 7.9 g

CURRY CHICKEN STEW



Curry Chicken Stew image

My Grandma Inky grew up in India and passed down this recipe to my mother, who then passed it down to me. The recipe brings back fond memories of the family gathered around the table, enjoying this delicious meal and catching up on one another's day. I tweaked the ingredients a bit to fit my toddler's taste buds, but it's just as scrumptious as Grandma's own. -Teresa Flowers, Sacramento, California

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 6 servings.

Number Of Ingredients 13

2 cans (14-1/2 ounces each) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 tub Knorr concentrated chicken stock (4.66 oz.)
4 garlic cloves, minced
1 tablespoon curry powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
6 boneless skinless chicken breasts (6 ounces each)
1 medium green pepper, cut into thin strips
1 medium onion, thinly sliced
Hot cooked rice
Chopped fresh cilantro and chutney, optional

Steps:

  • In a large bowl, combine the first 8 ingredients. Place chicken, green pepper and onion in a 5- or 6-qt. slow cooker; pour broth mixture over top. Cook, covered, on low until chicken and vegetables are tender, 4-5 hours., Remove chicken and cool slightly. Cut or shred meat into bite-size pieces and return to slow cooker; heat through. Serve with rice. If desired, top with cilantro and chutney.

Nutrition Facts : Calories 266 calories, Fat 8g fat (2g saturated fat), Cholesterol 101mg cholesterol, Sodium 1604mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 36g protein.

APPLE CHICKEN CURRY



Apple Chicken Curry image

When she was in college, my daughter introduced me to curry dishes. Now we love the aroma of apples simmering with chicken, curry and coconut milk. -Dawn Elliott, Greenville, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

4 boneless skinless chicken thighs (about 1 pound)
3/4 teaspoon salt, divided
1/4 teaspoon pepper
1 tablespoon olive oil
1 medium sweet red pepper, julienned
1 small onion, halved and thinly sliced
3 teaspoons curry powder
2 garlic cloves, minced
2 medium Granny Smith apples, cut into 3/4-inch pieces
1 cup frozen peas
1 cup light coconut milk
2 cups hot cooked brown rice

Steps:

  • Sprinkle chicken with 1/2 teaspoon salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides; remove from pan., Add red pepper and onion to skillet; cook and stir 5 minutes. Stir in curry powder and garlic; cook 1 minute longer. Stir in apples, peas, coconut milk and remaining salt., Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until a thermometer inserted in chicken reads 170°. Serve with rice.

Nutrition Facts : Calories 435 calories, Fat 17g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 550mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 7g fiber), Protein 26g protein. Diabetic exchanges

TANGY APPLE CURRY CHICKEN AND VEGGIE STEW



Tangy Apple Curry Chicken and Veggie Stew image

This recipe goes back a long time, it has remained a family favorite, if you are a curry-lover then I'm sure you will enjoy this stew!

Provided by Kittencalrecipezazz

Categories     Stew

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
1 onion, chopped
1 -2 tablespoon minced fresh garlic
1 tablespoon fresh minced ginger (or 1 teaspoon ground ginger)
1 tablespoon curry powder (or to taste)
salt and pepper
ground cinnamon
2 lbs chicken thighs (about 8)
1/2-1 teaspoon grated fresh lemon rind
2 tablespoons lemon juice (or dry white wine)
1/4 cup flour
1 1/2 cups milk or 1 1/2 cups half-and-half cream
1/2 cup good quality chicken broth (can use up to 1 cup)
2 cups chopped carrots (OR 1 cup of each) or 2 cups peeled sweet potatoes (OR 1 cup of each)
2 small tart apples, chopped

Steps:

  • In a large skillet, saute for 2 minutes.
  • Add garlic, ginger, curry powder, salt, pepper and a pinch of cinnamon; cook, stirring for 2 minutes, or until onion is softened.
  • Add the chicken thighs; brown for 5 minutes on each side, adding more oil if necessary to prevent burning, leave in the pot.
  • Reduce heat to medium; stir in lemon rind and lemon juice or white wine (if using).
  • Cook, stirring and scraping up any brown bits.
  • In a bowl, whisk flour into milk or half and half cream.
  • Gradually stir in the milk/flour mixture with the chicken stock into the pot.
  • Add in the chopped carrots.
  • Bring to a simmer, stirring constantly.
  • Reduce heat to med-low; cover, and simmer for 20 minutes, stirring occasionally, or until the chicken is no longer pink, and carrots are tender.
  • Stir in apples; cook, uncovered, for 5-7 minutes or until heated through, and stew is thickened.

CURRIED CHICKEN WITH APPLES



Curried Chicken with Apples image

I got this recipe from an Indian neighbor who shared her recipe with me and would even show me how to prepare them.-Janice Fakhoury, Raleigh, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 15

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 large sweet onion, halved and sliced
2 tablespoons canola oil
3 garlic cloves, minced
2 medium tart apples, peeled and sliced
1/2 cup water
1 teaspoon salt
1 teaspoon ground coriander
1 teaspoon minced fresh gingerroot
1/2 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
1 can (14-1/2 ounces) diced tomatoes, drained
1 jalapeno pepper, seeded and chopped
2 tablespoons minced fresh cilantro
Hot cooked rice

Steps:

  • In a large skillet or wok, stir-fry chicken and onion in oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the apples, water and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until chicken is no longer pink, stirring occasionally. Stir in the tomatoes, jalapeno and cilantro; heat through. Serve with rice.

Nutrition Facts : Calories 272 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 779mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

CURRIED CHICKEN WITH APPLE



Curried Chicken With Apple image

Provided by Marian Burros

Categories     dinner, weekday, main course

Time 30m

Yield 2 servings

Number Of Ingredients 13

12 ounces whole onion or 11 ounces chopped, ready-cut onion
2 teaspoons canola oil
1 clove garlic
1 large stalk celery or 2 ounces chopped celery
1 large tart apple
8 ounces skinless, boneless chicken breasts
Enough fresh or frozen ginger to yield 1 tablespoon coarsely grated
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon cayenne
1/2 teaspoon turmeric
1/2 cup no-salt-added chicken stock
1/8 teaspoon salt

Steps:

  • Chop whole onion.
  • Heat canola oil in nonstick skillet until very hot. Reduce heat to medium high, and add oil. Saute onion until it begins to soften.
  • Mince garlic, and add to onion as it cooks. Chop celery and apple. Add to onion and garlic; cook a couple of minutes.
  • Wash, dry and cut chicken into cubes.
  • Grate ginger; add to the pan with cumin, coriander, cayenne and turmeric, and cook 30 seconds.
  • Push the ingredients to one side, and brown chicken pieces on both sides. Then, stir all ingredients together and add stock. Cover and cook over medium-high heat, bringing to boil. Season with salt.
  • Serve with cranberry chutney or chutney of choice.

Nutrition Facts : @context http, Calories 402, UnsaturatedFat 12 grams, Carbohydrate 35 grams, Fat 17 grams, Fiber 7 grams, Protein 28 grams, SaturatedFat 4 grams, Sodium 339 milligrams, Sugar 19 grams, TransFat 0 grams

CURRIED CHICKEN AND APPLE WRAPS



Curried Chicken and Apple Wraps image

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17

1/3 cup mango chutney
1/3 cup 2-percent plain Greek-style yogurt
1 tablespoon curry powder
1 tablespoon extra-virgin olive oil
2 teaspoons fresh lime juice (about 1 large lime)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup canned garbanzo beans, rinsed, drained and coarsely chopped
1 cup (4 ounces) goat cheese, crumbled
1 cup chopped green onions
3/4 cup chopped fresh mint
3/4 cup diced cooked chicken
1/4 cup raisins
1/4 teaspoon hot sauce, optional
1 small head romaine lettuce, thinly sliced to yield about 4 cups
1 apple (unpeeled), diced into 1/4 inch pieces
Four 12-inch-diameter whole wheat wraps

Steps:

  • In a large bowl, combine the chutney, yogurt, curry powder, oil, lime juice, salt and pepper. Whisk until combined.
  • Add the garbanzo beans, goat cheese, green onions, mint, chicken, raisins, hot sauce, if using, lettuce and apples.
  • Spoon the filling into the center of each wrap, leaving a 2- to 3-inch border. Fold the bottom flap of the wrap up and over the filling. Fold in the sides and roll up tightly to enclose the filling. Cut each wrap in half and serve.

SWEET CURRIED CHICKEN, YAM AND APPLE STEW



Sweet Curried Chicken, Yam and Apple Stew image

My mother clipped this recipe decades ago and it has been a family favorite since. It's very flexible; you can use pork tenderloin instead of chicken thighs, sweet potatoes instead of yams, any kind of apple, most kinds of dried fruit, etc. The curry flavor is mild, add more if you like!

Provided by DinnerBelle

Categories     Chicken Thigh & Leg

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

1 tablespoon butter or 1 tablespoon oil
2 medium onions, sliced thin
3 -4 garlic cloves, minced
6 chicken thighs, skinless and boneless (one package, or about 1.25 lbs)
1/4 cup flour
2 teaspoons curry powder
1 cinnamon stick, of about 3-4 inches
1 teaspoon ground ginger
1/2 teaspoon pepper, fresh coarse ground, more to taste
2 cups chicken broth
2 large yams (yams add a nice color) or 2 large sweet potatoes, cubed 1 inch
2 apples, any kind will do, cubed 1 inch
1/2 cup golden raisin (or black or currants or craisins, whatev)
salt, to taste

Steps:

  • Trim the chicken thighs of excess fat and yucky stuff, cut into 1-2 inch pieces.
  • Dust the chicken with the flour ( shake them up in a plastic bag).
  • Heat the butter or oil over medium high heat.
  • Saute the sliced onion 2 minutes, add the garlic and stir up.
  • Add the chicken, brown on all sides about 5 minutes.
  • Add ginger, curry, cinnamon stick and pepper, saute 2 minutes.
  • Add chicken broth, stir up any brown bits and bring to low boil.
  • Add yams and apples return to low boil then reduce heat and simmer, covered, 15 minutes or until yams are barely done.
  • Add raisins, check seasoning, and simmer 5 more minutes.
  • Serve over rice or with crusty bread.

Nutrition Facts : Calories 677.4, Fat 25.8, SaturatedFat 8.2, Cholesterol 126.1, Sodium 524.3, Carbohydrate 81.5, Fiber 10.4, Sugar 23.7, Protein 31.7

CURRIED CHICKEN STEW



Curried Chicken Stew image

This is an easy curried chicken stew to make any time of the week. The leftovers are great also, served over rice. This recipe is spicy!

Provided by GeorgiaGirl

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 1h35m

Yield 6

Number Of Ingredients 13

vegetable oil, or as needed
1 tablespoon ground turmeric
7 tablespoons hot Madras curry powder
1 large onion, diced
1 tablespoon minced garlic
4 skinless, boneless chicken breasts, cut into 1/2-inch pieces
4 Roma tomatoes, diced
3 russet potatoes, diced
1 carrot, diced
1 (14 ounce) can coconut milk, or more to taste
1 (6 ounce) can tomato paste
¼ cup chicken broth, or more to taste
salt and ground black pepper to taste

Steps:

  • Heat oil in a large pan over medium heat. Add curry powder and turmeric; cook, stirring constantly, for 4 to 5 minutes. Add onion and garlic; cook until fragrant, about 2 minutes. Add chicken; cook until no longer pink in the center and the juices run clear, 7 to 10 minutes.
  • Add tomatoes, potatoes, carrot, coconut milk, and tomato paste. Reduce heat to medium-low and cook until potatoes and carrots are tender and soup is thick, about 1 hour. Add chicken broth if soup is too thick for your liking. Season with salt and pepper.

Nutrition Facts : Calories 403.7 calories, Carbohydrate 36.6 g, Cholesterol 39.3 mg, Fat 21.5 g, Fiber 7.2 g, Protein 21.3 g, SaturatedFat 13.8 g, Sodium 358.3 mg, Sugar 7 g

APPLE CHICKEN STEW



Apple Chicken Stew image

My husband and I enjoy visiting the apple orchards in nearby Nebraska City. We always make sure to buy extra cider to use in this sensational slow-cooked stew. -Carol Mathias, Lincoln, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 3h35m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

1-1/2 teaspoons salt
3/4 teaspoon dried thyme
1/2 teaspoon pepper
1/4 to 1/2 teaspoon caraway seeds
1-1/2 pounds potatoes (about 4 medium), cut into 3/4-inch pieces
4 medium carrots, cut into 1/4-inch slices
1 medium red onion, halved and sliced
1 celery rib, thinly sliced
2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil
1 bay leaf
1 large tart apple, peeled and cut into 1-inch cubes
1 tablespoon cider vinegar
1-1/4 cups apple cider or juice
Minced fresh parsley

Steps:

  • Mix first 4 ingredients. In a 5-qt. slow cooker, layer vegetables; sprinkle with half the salt mixture., Toss chicken with oil and remaining salt mixture. In a large skillet over medium-high heat, brown chicken in batches. Add to slow cooker. Top with bay leaf and apple. Add vinegar and cider., Cook, covered, on high 3 to 3-1/2 hours, until chicken is no longer pink and vegetables are tender. Discard bay leaf. Stir before serving. Sprinkle with parsley.

Nutrition Facts : Calories 284 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 533mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

CHICKEN APPLE STEW



Chicken Apple Stew image

I made this chicken stew on a cold autumn night when I had an excess of fresh apples. The apple adds a sweet, pleasant flavor which complements the root vegetables, resulting in a light, but delicious, dinner which warms you from the inside. Great with a sprinkle of Parmesan cheese and served with sourdough rolls for dipping.

Provided by LMF443

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 55m

Yield 6

Number Of Ingredients 15

2 tablespoons olive oil
1 medium onion, chopped
1 clove garlic, minced
3 cups diced sweet potatoes
2 McIntosh apples - peeled, cored, and diced
1 cup diced carrots
3 cups chicken broth
½ cup apple cider
4 medium skinless, boneless chicken breasts, cubed
¼ teaspoon ground black pepper
¼ teaspoon dried rosemary, crushed
¼ teaspoon ground turmeric
1 bay leaf
2 tablespoons fresh lemon juice
¼ teaspoon salt, or to taste

Steps:

  • Heat olive oil in a large saucepan over medium heat. Add onion and garlic and cook until onion has softened, about 3 minutes. Add sweet potatoes, apples, and carrots; continue to cook and stir for 3 to 5 minutes. Pour in chicken broth and apple cider and cook, stirring occasionally, for 10 minutes.
  • Add chicken, pepper, rosemary, turmeric, and bay leaf; cook until vegetables are soft and chicken is no longer pink in the centers and juices run clear, 15 to 20 minutes. Remove from heat and stir in lemon juice and season with salt before serving.

Nutrition Facts : Calories 243 calories, Carbohydrate 27.4 g, Cholesterol 46.1 mg, Fat 6.8 g, Fiber 4.1 g, Protein 18 g, SaturatedFat 1.2 g, Sodium 771.9 mg, Sugar 12.4 g

ROASTED APPLE CURRIED CHICKEN WITH RICE



Roasted Apple Curried Chicken with Rice image

Chicken is bathed in a spicy honey mixture, then slow roasted with apples, onion and rice to make a delicious meal with little actual work.

Provided by KIMBLOOMFIELD

Categories     Main Dish Recipes     Curries     Chicken

Time 5h15m

Yield 6

Number Of Ingredients 13

½ cup honey
¼ cup maple syrup
5 tablespoons curry powder
4 tablespoons ground nutmeg
4 tablespoons paprika
3 tablespoons cayenne pepper
3 tablespoons whole black peppercorns
1 (6 pound) whole chicken
3 apples, cored and diced
3 shallots
2 small onions
3 cups water
3 cups brown rice

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • In a medium bowl, mix together the honey, maple syrup, curry powder, nutmeg, paprika, cayenne, and black peppercorns. Rub some of this mixture all over the chicken, including under the skin, and inside the cavity. Stuff the shallots, onions, and pieces of one apple into the chicken's cavity. Coat the remaining apples with the spice mixture, and place in a roasting pan. Place the chicken in the pan, and pour brown rice around the outside. Pour the water over the rice, making sure that all of the rice is down in the water.
  • Bake uncovered for about 5 hours. The chicken juices should run clear, and rice should be tender.

Nutrition Facts : Calories 1047.3 calories, Carbohydrate 131.9 g, Cholesterol 123 mg, Fat 36.2 g, Fiber 11.6 g, Protein 52.4 g, SaturatedFat 10.4 g, Sodium 131.3 mg, Sugar 43.7 g

CURRIED CHICKEN WITH APPLES AND DRIED CHERRIES



Curried Chicken With Apples and Dried Cherries image

Provided by Marian Burros

Categories     dinner, project, main course

Time 30m

Yield 2 servings

Number Of Ingredients 16

8 ounces skinless, boneless chicken breast
2 teaspoons olive oil
8 ounces whole onion or 7 ounces ready-cut onion (1 2/3 cups)
4 ounces peeled carrots or 4 ounces sliced carrots
1 clove garlic
12 ounces apples
1 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
3 tablespoons dried cherries
1/2 cup no-salt-added chicken stock
1 tablespoon white-wine vinegar
2 tablespoons low-fat sour cream
1/8 teaspoon salt
Freshly ground black pepper to taste

Steps:

  • Wash, dry and cut chicken into one-inch cubes.
  • Heat oil to very hot in a nonstick skillet, and saute chicken over medium-high heat until chicken browns on all sides; remove from pan, and set aside.
  • Chop onion and slice carrots, if whole, and mince garlic. Saute them in the same pan until onion begins to soften.
  • Wash, core and dice apples. Add apples to onion mixture, and stir; cook for about a minute.
  • Return chicken to pan; add cumin, turmeric, ginger and coriander, and stir well for a few seconds.
  • Add cherries, stock and vinegar, and mix well; bring to a boil, then reduce heat.
  • When ready to serve, remove from heat, and stir in sour cream. Season with salt and pepper.

Nutrition Facts : @context http, Calories 502, UnsaturatedFat 12 grams, Carbohydrate 58 grams, Fat 18 grams, Fiber 9 grams, Protein 29 grams, SaturatedFat 5 grams, Sodium 361 milligrams, Sugar 36 grams, TransFat 0 grams

CURRIED CHICKEN AND PEANUT STEW



Curried Chicken and Peanut Stew image

I found this in a newspaper years ago. It is tasty & quite fragrant. The curry will permeate any fabric nearby, so don't leave your laundry in the kitchen! If I don't have any shallot, I substitute about 3/4c onion, and I've used less or more celery and carrot depending on what I have on hand. We like the stew with crusty bread and a dollop of sour cream; while my neighbor prefers hers with rice.

Provided by TigerJo

Categories     Curries

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 17

24 ounces bone-in skinless chicken breasts
1/3 cup minced shallot
1 cup diced carrot
1 cup diced celery
1 tablespoon olive oil
1 tablespoon curry powder
12 ounces beer (we like Pyramid Apricot Ale)
4 cloves garlic, pressed or minced
2 whole bay leaves
1 (14 1/2 ounce) can diced tomatoes
1 medium anaheim chilies, seeded/chopped or 1 (4 ounce) can mild green chilies
1 tablespoon chopped fresh parsley
1/4 cup peanut butter, mixed with
1/2 cup hot water
4 cups chicken stock or 4 cups chicken broth
1 teaspoon sugar or 1 teaspoon Splenda sugar substitute (optional)
2 tablespoons chopped fresh cilantro (optional)

Steps:

  • In a large non-stick saute pan, sear chicken breasts on each side for 1 minute; set aside.
  • In the same pan, saute shallot, celery and carrot in 2t oil on low for about 5 minutes or until softened.
  • Sprinkle with curry powder; mix well.
  • Slowly add beer and stir as curry begins to thicken.
  • Remove from heat and set aside.
  • In a 8qt stockpot, saute garlic in remaining 1t olive oil over med heat for 1 minute.
  • Add chicken, bay leaves& tomatoes; cover& simmer for 20 minutes, stirring occasionally.
  • Add curry mixture to the chicken and tomatoes, along with the chile pepper, parsley, and peanut butter/water.
  • When all is well combined, add stock and simmer, covered, for 30 minutes.
  • Remove bay leaves.
  • Remove chicken breasts, cool (enough so that it can be easily removed from the bone) and dice the meat.
  • Return chicken to stockpot.
  • If desired, add sugar and cilantro.
  • Taste, adjust seasonings, and serve.

Nutrition Facts : Calories 258.6, Fat 9.8, SaturatedFat 2, Cholesterol 60.9, Sodium 340.5, Carbohydrate 14.5, Fiber 2.1, Sugar 5.8, Protein 25.4

EASY CHICKEN STEW WITH APPLE



Easy Chicken Stew with Apple image

This stew is surprisingly delightful. It serves 6 people easily and most of the ingredients are probably in your pantry already. So easy and tasty. This recipe just works.

Provided by knitkat

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 1h10m

Yield 6

Number Of Ingredients 18

2 tablespoons olive oil
3 skinless, boneless chicken breast halves, cut into cubes
2 bay leaves
2 teaspoons salt
1 teaspoon dried thyme
½ teaspoon ground black pepper
¼ teaspoon caraway seeds
1 cup chopped red onion
1 large clove garlic, minced
1 stalk celery, sliced
4 potatoes, cut into cubes
4 carrots, sliced 1/4-inch thick
2 parsnips, sliced 1/4-inch thick
3 Macintosh apples - peeled, cored and chopped
3 cups chicken stock, or more if needed
2 cups apple cider
1 tablespoon cider vinegar
¼ cup chopped fresh parsley

Steps:

  • Heat the olive oil in a large pot over medium heat; cook the chicken in the hot oil until it has begun to brown. Add the bay leaves, salt, thyme, black pepper, caraway seeds, red onion, garlic, celery, potatoes, carrots, parsnips, apples, chicken stock, apple cider, and cider vinegar to the pot. There should be enough liquid to just cover the vegetables. If not, add more chicken stock to cover the vegetables.
  • Bring the mixture to a simmer and cook, stirring occasionally, until the carrots are tender, about 30 minutes. Remove the bay leaves and garnish with the parsley to serve.

Nutrition Facts : Calories 368.2 calories, Carbohydrate 62.5 g, Cholesterol 32.7 mg, Fat 6.8 g, Fiber 9.3 g, Protein 16.7 g, SaturatedFat 1.2 g, Sodium 1210.7 mg, Sugar 23.9 g

CURRIED LENTIL, SQUASH, AND APPLE STEW



Curried Lentil, Squash, and Apple Stew image

From the New York Times Well Blog ... Thanksgiving recipes for 2011. I tweaked this recipe quite a bit, based on ingredients I had in the house at the time. I'm reproducing the recipe, but noting my tweaks.

Provided by KLHquilts

Categories     Stew

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 onion, diced
1 carrot, peeled and diced
3 garlic cloves, minced
1 teaspoon grated fresh ginger
1 tablespoon curry powder
1 teaspoon sea salt
1/2 cup lentils
2 1/2 cups vegetable broth
2 tablespoons tomato paste
3 cups butternut squash (peeled, diced in 1/2-inch pieces)
1 apple (unpeeled, diced)
5 ounces spinach

Steps:

  • Tweaks: (a) Instead of the onion and carrot, I used 1 package of Trader Joe's mirepoix mix (pre-minced onion, celery and carrot). (b) I used Penzey's sweet curry powder). (c) Instead of real vegetable broth, I used Penzey's vegetable soup base. (d) Instead of butternut squash, I used a package of Trader Joe's diced sweet potato. I added the sweet potato when I added the lentils, letting it cook for nearly an hour. (e) Finally, because we're not vegans, I added two links of Trader Joe's hot Italian turkey sausage (diced).
  • In large pot, heat oil; add onion and carrot and saute until softened.
  • Add garlic, ginger, curry powder and salt; saute a few more minutes, or until fragrant.
  • Add lentils, vegetable broth, and tomato paste. Bring to a boil, then reduce heat and simmer about 25 minutes.
  • Stir in squash and apple. Simmer, covered, for another 25 minutes, or until softened.
  • When stew is ready, add spinach and stir until wilted.
  • Add salt to taste.

Nutrition Facts : Calories 100.1, Fat 3.8, SaturatedFat 0.5, Sodium 345.5, Carbohydrate 16.1, Fiber 3.9, Sugar 5.3, Protein 2.8

CURRIED CHICKEN AND APPLE STEW



Curried Chicken and Apple Stew image

Make and share this Curried Chicken and Apple Stew recipe from Food.com.

Provided by dicentra

Categories     Stew

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs chicken, cut up (boneless, skinless)
1 1/2 cups chicken broth
1 cup chopped onion
1 cup sliced carrot
1 teaspoon minced garlic
1 1/2 tablespoons curry powder
1 teaspoon ground ginger
1 cup cooking apple, sliced
1 cup sour cream
2 tablespoons cornstarch
salt and pepper

Steps:

  • Combine all ingredients except apples, sour cream, cornstarch, salt and pepper in a slow cooker.
  • Cover and cook on low 5-6 hours, adding apples during the last 30 minutes.
  • Combine sour cream and cornstarch and stir into stew. Cook for 2-3 more minutes.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 286.6, Fat 19.1, SaturatedFat 8.1, Cholesterol 68.6, Sodium 274.3, Carbohydrate 12.9, Fiber 2, Sugar 4.4, Protein 16

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Step 3. In a medium bowl, whisk together broth, coconut milk, curry powder and salt. Pour over the mixture in cooker. Step 4. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Step 5. To serve, stir in cilantro and lemon juice.
From eatingwell.com


CURRIED CHICKEN AND APPLE SALAD | RICARDO
2 Curried chicken breast halves, cooked, cooled, and cubed (see recipe) 1 Granny Smith apple, cored and cubed; 4 cups (1 litre) shredded Boston lettuce; Salt and pepper; Add to my grocery list Preparation. In a large bowl, combine the mayonnaise, sour cream, chives, and lemon juice. Add the chicken and apple and toss. Season with salt and pepper.
From ricardocuisine.com


CURRIED BEEF AND APPLE STEW - ONE HUNDRED DOLLARS A MONTH
2013-11-10 Directions. Over medium-high heat, add oil to a Dutch oven. Add the beef chunks in a single layer, and brown on all sides {I did 2 rounds to get them all browned}. Return all beef to pan and add apples, onion, and curry powder. Cook for 2 minutes, stirring constantly. Add broth, and salt and pepper. Bring to a boil, reduce heat and simmer ...
From onehundreddollarsamonth.com


SWEET CURRIED CHICKEN, YAM AND APPLE STEW RECIPE - TEXTCOOK
6 chicken thighs, skinless and boneless (one package, or about 1.25 lbs) 1/4 cup flour; 2 teaspoons curry powder; 1 cinnamon stick, of about 3-4 inches; 1 teaspoon ground ginger; 1/2 teaspoon pepper, fresh coarse ground, more to taste; 2 cups chicken broth; 2 large yams (yams add a nice color) or 2 large sweet potatoes, cubed 1 inch
From textcook.com


CURRIED CHICKEN AND POTATO STEW RECIPE FROM H-E-B
Instructions. Heat the oil in a large saucepan over medium-high heat. Add the onion and chicken; cook until the onion softens, about 5 minutes. Add the garlic, ginger and curry; cook 1 minute longer. Stir in the potatoes and milk. Increase the heat to high and bring to …
From heb.com


CURRIED APPLES AND CHICKEN - CHATELAINE
Instructions. Preheat oven to 375F (190C). Butter a 9×13-inch (3-L) baking dish or coat with cooking spray. Or for easy cleanup, line pan with foil, then spray. Cut unpeeled apples into thin ...
From chatelaine.com


CURRIED CHICKEN STEW RECIPE | LAND O’LAKES
1 1 / 4 pounds boneless skinless chicken breasts, cut up . 1 large onion, cut in half, sliced . 1 1 / 2 cups water . 1 cup baby-cut carrots . 8 small new red potatoes, cut into fourths . 1 cup Land O Lakes® Half & Half. 1 cup frozen peas . 1 (10 3/4-ounce) can condensed cream of chicken soup . 1 tablespoon curry powder . 1 teaspoon sugar
From landolakes.com


SLOW COOKER CURRIED CHICKEN AND APPLE STEW - MAGIC SKILLET
Step 1. Spray inside of slow cooker with cooking spray. Combine all ingredients, except apples, sour cream, cornstarch, and seasoning in the slow cooker. Cover and cook in a low-heat setting for 5-6 hours, adding apples during the last 30 minutes.
From magicskillet.com


APPLE CHICKEN CURRY STEW - NICHELLE LAUS
2020-10-01 Here is a delicious and healthy recipe that a coworker cooked and brought in for us to try.
From nichellelaus.com


BEST COOKING CARROT RECIPES: CURRIED CHICKEN AND APPLE STEW
1 cup cooking apple, sliced ; 1 cup sour cream ; 2 tablespoons cornstarch ; salt and pepper ; Recipe. 1 combine all ingredients except apples, sour cream, cornstarch, salt and pepper in a slow cooker. 2 cover and cook on low 5-6 hours, adding apples during the last 30 minutes. 3 combine sour cream and cornstarch and stir into stew. cook for 2-3 ...
From worldbestcarrotrecipes.blogspot.com


CHICKEN CURRY STEW | CURRIED CHICKEN
2022-04-23 Chicken Curry Stew aka Curried Chicken trendy popular food is cooked with real natural country seasonings. Curried chicken is a delicious food. Register Login. Search for: Favourites. Cart ($ 0.00) No products in the cart. Home. Home; Personal Blog; Organic Recipes; Food Blog Home; Cake Recipes; Recipes Home ; Landing; Recipes ...
From jamaicancookings.com


CURRIED CHICKEN THIGHS WITH CARAMELIZED APPLES - READY SET EAT
Step three. While chicken is cooking, heat butter in a small skillet over medium heat. Stir-fry apples for 3 minutes; add brown sugar and vinegar. Continue to cook apples until softened and golden brown, about 5 minutes. Serve chicken with sauce and topped with apples and cilantro.
From readyseteat.ca


CURRIED CHICKEN AND APPLE SANDWICH - READERSDIGEST.CA
2 cups (8 oz/500 mL) diced cooked chicken or turkey 5 green onions, including tops, chopped (about 2/3 cup/150 mL) 1 large sweet green or red pepper, cored, seeded, and chopped (1 …
From readersdigest.ca


CURRIED CHICKEN, POTATO & VEGETABLE STEW | BIG APPLE CURRY
2016-03-14 Curried Chicken, Potato & Vegetable Stew. Serves 4. Ingredients. 1 tablespoon of cooking oil (canola/vegetable/coconut oil) 1 large onion, chopped; 2 medium carrots, chopped; 5-6 garlic cloves, finely chopped; 1-inch piece of ginger root, peeled and finely chopped; 1-1.5 lb boneless, skinless chicken thighs; 2 teaspoons cumin powder; 2 ...
From bigapplecurry.com


CURRIED CHICKEN STEW | RECIPE | STEW CHICKEN RECIPE, CURRY, CHICKEN …
Jan 8, 2015 - Curried Chicken Stew is an easy crockpot stew recipe made with tender chicken, coconut milk, curry powder, and fresh ginger.
From pinterest.com


MULLIGATAWNY RECIPE- CURRIED CHICKEN SOUP WITH APPLES
Instructions. Saute chicken in butter until golden brown. Add garlic and onion to the pan, cook for several minutes until sauteed well. Sprinkle in the flour over this mixture and stir well. Add the curry, and stir well. (We like a lot of curry!) Turn the burner to medium-high heat, and add the chicken broth and milk.
From homesteadwishing.com


CURRIED CHICKEN STEW - ABERDEEN'S KITCHEN
2016-09-24 Season both sides of each thigh liberally with salt, and pepper. Heat 1 tablespoon olive oil in a dutch oven or large stew pot over medium high heat. Add the chicken and cover the pot with a lid. Cook for 5-7 minutes until golden brown on bottom, remove lid and flip chicken thighs over. Cook for another 5-7 minutes, covered with lid, again ...
From aberdeenskitchen.com


CURRIED LENTIL, SQUASH AND APPLE STEW RECIPE - FOOD NEWS
Add garlic, ginger, curry and salt and let cook a few more minutes until fragrant. Stir in lentils, broth and tomato paste. Bring to a boil, cover, and simmer for 25 minutes. Add squash and apples, cover, and simmer for another 25 minutes, or until vegetables and lentils are tender. Uncover and stir in spinach […]
From foodnewsnews.com


CURRIED CHICKEN STEW WITH APPLES AND LEEKS
2009-10-10 Move leeks to the side of the pan, spray lightly and add the curry powder. Stir for 1 minute over low heat, then pour in the vinegar to deglaze the pan. Turn leeks, and curry liquid into the pot with the chicken. Add the apple pieces and chicken broth. Bring liquid to a slow simmer and cook 10 minutes, just until the ingredients are tender and ...
From chezm.com


CURRIED PORK AND APPLE STEW RECIPE - FOOD NEWS
In a large skillet, heat oil over medium heat. Cook the diced pork for about 4 minutes, stirring frequently. Add apples and sliced onion; cook, stirring, until the onion is lightly browned, about 6 to 8 minutes. Add 2 tablespoons flour and the curry powder; stir to blend. Add the remaining ingredients; stir to blend.
From foodnewsnews.com


CURRIED CHICKEN APPLE WRAPS RECIPE | EATINGWELL
Directions. Step 1. Combine chicken, apple, onion, mayonnaise, yogurt and curry powder in a small bowl. Advertisement. Step 2. Line tortillas with spinach (or lettuce). Top with the chicken salad; roll up the tortillas. If desired, secure with toothpicks.
From eatingwell.com


CURRIED CHICKEN AND PEANUT STEW RECIPE - WEBETUTORIAL
Curried chicken and peanut stew is the best recipe for foodies. It will take approx 95 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make curried chicken and peanut stew at your home.. The ingredients or substance mixture for curried chicken and peanut stew recipe that are useful to cook such type of recipes are:
From webetutorial.com


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