Cream Cheese Flan Recipes

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CREAM CHEESE FLAN



Cream Cheese Flan image

Provided by Sandra Lee

Categories     dessert

Time 5h15m

Yield 8 servings

Number Of Ingredients 7

1 cup granulated sugar
1/4 cup water
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) package cream cheese, softened
5 eggs
1 teaspoon vanilla extract
1 (12-ounce) can evaporated milk

Steps:

  • Position rack in center of oven and preheat to 350 degrees F.
  • Arrange 8 (6-ounce) oven-safe custard or dessert cups in a large roasting pan. Stir sugar and water in a small saucepan over low heat until sugar dissolves. Increase heat to high and boil without stirring until liquid is a deep golden brown, brushing down sides of saucepan with a wet pastry brush to prevent sugar from crystallizing, about 12 minutes. Quickly pour syrup into prepared cups.
  • In a blender, combine condensed milk, cream cheese, eggs, and vanilla. Blend until smooth, about 30 seconds. Transfer to an 8-cup measuring cup or large bowl. Whisk in evaporated milk. Divide custard equally among prepared cups. Transfer roasting pan to oven. Pour enough water into roasting pan to come halfway up the sides of the custard cups.
  • Bake until sides are firmly set and only the very center of custards jiggle slightly when cups are gently shaken, about 45 minutes (custards will firm up as they cool). Remove cups from pan, cover tightly with aluminum foil, and refrigerate until cold, at least 4 hours and up to 24 hours. Run small sharp knife around sides of custards. Invert each cup onto a dessert plate, shaking gently to release custard from cups. Drizzle caramel sauce over custard. Serve cold.

CREAM CHEESE FLAN



Cream Cheese Flan image

Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little Kahlua Liquor and a dollop of whipped cream. This requires a standing time of 3 hours and 20 minutes before serving.

Provided by Barb G.

Categories     Dessert

Time 1h30m

Yield 1 Flan, 12 serving(s)

Number Of Ingredients 6

3/4 cup sugar
1 (14 ounce) can evaporated milk
1 (12 fluid ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
5 eggs
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F and heat sugar in a small, heavy-duty saucepan over medium-low heat.
  • Stirring constantly, for 3 to 4 minutes or until sugar is dissolved and caramel colored.
  • QUICKLY pour into bottom of a 2-quart casserole dish.
  • Place evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla in a blender; cover.
  • Blend until smooth.
  • Pour mixture into the prepared casserole dish (over the dissolved sugar).
  • Place casserole in a 13x9-inch baking dish; fill baking dish with warm water to 1-inch depth.
  • Bake 1 hour and 20 to 30 minutes or until knife inserted comes out clean.
  • Remove flan from hot water.
  • Cool at room temperature in casserole on wire rack.
  • Refrigerate for several hours or overnight.
  • Run knife around rim; gently shake to loosen.
  • Invert into serving dish.
  • Enjoy.

SUPER EASY CREAM CHEESE FLAN



Super Easy Cream Cheese Flan image

This is a delicious, creamy dessert.

Provided by kimmy73

Categories     Desserts     Custards and Pudding Recipes     Flan Recipes

Time 4h18m

Yield 10

Number Of Ingredients 7

1 ½ cups white sugar
¼ cup water
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
5 eggs
1 (8 ounce) package cream cheese
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat sugar and water together in a small saucepan over medium heat, stirring occasionally, until sugar dissolves into a light brown caramel, 8 to 10 minutes. Pour into a round glass baking dish.
  • Place condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender; blend into a smooth custard. Pour over caramelized sugar in the baking dish.
  • Place baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish.
  • Bake in the preheated oven until custard is set and top is light brown, about 1 hour.
  • Cover with plastic wrap; refrigerate until cold, 3 to 4 hours.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 55.6 g, Cholesterol 140.8 mg, Fat 16.3 g, Protein 10.3 g, SaturatedFat 9.4 g, Sodium 187.4 mg, Sugar 55 g

FLAN DE QUESO (CREAM CHEESE FLAN)



Flan de Queso (Cream Cheese Flan) image

This is my favorite recipe, learned from my mother. People love it and ask me for the recipe every time they try it, so here it is. I find it tastes better cold.

Provided by damaris

Categories     Desserts     Custards and Pudding Recipes     Flan Recipes

Time 3h15m

Yield 8

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
6 eggs
1 (8 ounce) package cream cheese, softened
⅓ cup 2% milk
1 teaspoon vanilla extract
1 cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Fill a large oven-safe pot with water to 1 inch; bring to a boil.
  • Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth.
  • Place sugar in an even layer in a saucepan over medium heat. Cook until edges start to brown, about 1 minute; drag sugar into the center with a spatula once the edges start to brown. Continue cooking, stirring from time to time, until caramel is an even golden brown, 4 to 5 minutes.
  • Pour caramel into a 9-inch flan mold or baking pan; swirl so that caramel reaches 1 inch up the sides. Pour condensed milk mixture on top. Place mold in the pot of boiling water.
  • Bake flan in the preheated oven until a damp table knife inserted into the center comes out clean, 45 minutes to 1 hour. Remove from oven and let stand for 5 minutes.
  • Chill flan in the refrigerator until firm, 2 to 3 hours. Invert onto a serving plate so that caramel is on top.

Nutrition Facts : Calories 475.3 calories, Carbohydrate 58 g, Cholesterol 201.5 mg, Fat 21.5 g, Protein 14.3 g, SaturatedFat 12.3 g, Sodium 251.9 mg, Sugar 57.3 g

CREAM CHEESE FLAN



Cream Cheese Flan image

Provided by Food Network

Categories     dessert

Time 5h15m

Yield 6 to 8 servings

Number Of Ingredients 9

1 1/2 cups sugar, divided
7 egg yolks
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
3/4 cup milk
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
4 egg whites
1 (8-ounce) package cream cheese

Steps:

  • Preheat the oven to 350 degrees F.
  • Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
  • Whisk together egg yolks and next 5 ingredients in a large bowl.
  • Process egg whites, cream cheese, and remaining 1/2 cup sugar in blender until smooth. Stir egg white mixture into egg yolk mixture. Pour mixture through a wire-mesh strainer into a large bowl; pour custard over caramelized sugar.
  • Place dish in a large shallow pan. Add hot water to pan to a depth of 1/3 up sides of dish.
  • Bake for 1 hour and 45 minutes. Remove dish from water bath; cool completely on a wire rack. Cover and chill at least 3 hours.
  • Run a knife around edge of flan to loosen; invert onto a serving plate.

CREAMY CARAMEL FLAN



Creamy Caramel Flan image

A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special meal or holiday celebration. -Pat Forete, Miami, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 10 servings.

Number Of Ingredients 7

3/4 cup sugar
1/4 cup water
1 package (8 ounces) cream cheese, softened
5 large eggs
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 teaspoon vanilla extract

Steps:

  • In a heavy saucepan, cook sugar and water over medium-low heat until melted and golden, about 15 minutes. Brush down crystals on the side of the pan with additional water as necessary. Quickly pour into an ungreased 2-qt. round baking or souffle dish, tilting to coat the bottom; let stand for 10 minutes. , Preheat oven to 350°. In a bowl, beat the cream cheese until smooth. Beat in eggs, 1 at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar. , Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1 in. Bake until the center is just set (mixture will jiggle), 50-60 minutes. , Remove dish from a larger pan to a wire rack; cool for 1 hour. Refrigerate overnight. , To unmold, run a knife around edges and invert onto a large rimmed serving platter. Cut into wedges or spoon onto dessert plates; spoon sauce over each serving.

Nutrition Facts : Calories 345 calories, Fat 16g fat (9g saturated fat), Cholesterol 140mg cholesterol, Sodium 189mg sodium, Carbohydrate 41g carbohydrate (41g sugars, Fiber 0 fiber), Protein 10g protein.

CREAM CHEESE FLAN



Cream Cheese Flan image

Categories     Milk/Cream     Mixer     Cheese     Egg     Dessert     Bake     Quick & Easy     Cream Cheese     Vanilla     Shower     Chill     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 9

1 1/2 cups sugar
1 cup water, divided
1 8-ounce package cream cheese, room temperature
1 14-ounce can sweetened condensed milk
5 large eggs
1 large egg yolk
1 cup canned evaporated milk
1 teaspoon vanilla extract
Pinch of salt

Steps:

  • Preheat oven to 350°F. Stir sugar and 1/2 cup water in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan. Immediately pour caramel into 9x5x3-inch glass baking dish, tilting and rotating dish to coat bottom and 2 inches up sides with caramel. Cool.
  • Using electric mixer, beat cream cheese in large bowl until smooth. Gradually beat in sweetened condensed milk, then eggs and yolk. Add evaporated milk, vanilla, salt, and remaining 1/2 cup water; beat to blend. Pour custard into caramel-lined dish. Place dish in 13x9x2-inch metal baking pan. Add enough hot water to pan to come 1 1/2 inches up sides of dish. Bake until knife inserted into center of flan comes out clean, about 1 hour. Remove flan from water bath. Refrigerate uncovered until cool, then cover and refrigerate overnight.
  • Run small sharp knife around flan to loosen. Firmly hold dish and platter together and invert, shaking gently to unmold flan onto platter. Scrape caramel syrup from dish over flan. Slice flan and serve.

MEXICAN CHOCOLATE CREAM CHEESE FLAN



Mexican Chocolate Cream Cheese Flan image

Not like the Flan you normally get in Restaurants! The cream chees gives it a texture unlike that of ordinary flan. Be sure to use the mexican chocolate, it gives a much more flavorful taste to the flan.

Provided by Witch Doctor

Categories     Dessert

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup granulated sugar
1/2 cup water
1 (12 ounce) can evaporated milk (Carnation)
1 (14 ounce) can sweetened condensed milk (Carnation)
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 ounces unsweetened mexican chocolate, chopped
5 large eggs
1 teaspoon mexican vanilla

Steps:

  • Preheat oven to 350 degrees F.
  • Combine sugar and water in a medium saucepan; cook over low heat, stirring constantly, for 3 to 4 minutes or until sugar is dissolved. Increase heat to medium-high, boil, without stirring, for about 15 minutes or until caramel-colored. Quickly pour over bottom and sides of twelve 6 ounce ramekins or custard cups (if syrup hardens, soften over low heat.).
  • Heat evaporated milk in a small saucepan until it begins to simmer. Remove from heat. Stir in chopped chocolate until melted.
  • Place evaporated milk and chocolate mixture, sweetened condensed milk, cream cheese, butter, eggs and vanilla extract in blender; cover. Blend well. Pour mixture into prepared custard cups. Arrange in 1 or 2 large baking pans; fill pans with hot water to 1 inch depths.
  • Bake for 35 to 45 minutes or until knife inserted near center comes out clean. Cool in pans on wire racks for 20 minutes. Refrigerate for several hours or overnight. Run knife around rims; gently shake to loosen. Invert onto serving dishes.

Nutrition Facts : Calories 788.4, Fat 44.2, SaturatedFat 26.4, Cholesterol 297.4, Sodium 424.1, Carbohydrate 83.8, Fiber 0.4, Sugar 76.3, Protein 17.7

PUMPKIN-CREAM CHEESE FLAN



Pumpkin-Cream Cheese Flan image

Try this luscious, creamy Pumpkin-Cream Cheese Flan. In just 20 minutes, you can mix the ingredients for this magnificent Pumpkin-Cream Cheese Flan.

Provided by My Food and Family

Categories     Thanksgiving Recipes

Time 6h15m

Yield 12 servings

Number Of Ingredients 8

2-1/4 cups sugar, divided
1 can (12 oz.) evaporated milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
5 eggs
3/4 cup canned pumpkin
1/8 tsp. salt
2 Tbsp. water
1/4 cup chopped pecans, toasted

Steps:

  • Heat oven to 350°F.
  • Cook and stir 1 cup sugar in small saucepan on medium heat 5 min. or until completely dissolved and deep golden brown in color. Immediately pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.
  • Blend milk and cream cheese in blender until smooth. Add 1 cup of the remaining sugar, eggs, pumpkin and salt; blend well. Pour over syrup in pan; cover with foil. Place pan in larger pan. Add enough water to larger pan to come halfway up side of filled pan.
  • Bake 50 to 55 min. or until knife inserted in center comes out clean. Remove flan from water-filled pan; place on wire rack. Cool completely. Refrigerate 4 hours.
  • Meanwhile, bring remaining sugar and 2 Tbsp. water to boil in small saucepan; cook 5 min. or until golden brown, stirring occasionally. Remove from heat. Add nuts; stir until evenly coated. Spread onto foil-covered baking sheet. Cool completely.
  • Run knife around edge of pan to loosen flan just before serving; unmold onto plate. Break nuts into smaller pieces; sprinkle over flan.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 105 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.6941 g, Sugar 0 g, Protein 6 g

CREAM CHEESE FLAN RECIPE



Cream Cheese Flan Recipe image

Fulfill your every flan-tasty with our Cream Cheese Flan Recipe. Watch now to learn how to make this crowd-pleasing Cream Cheese Flan Recipe today.

Provided by My Food and Family

Categories     Recipes

Time 4h50m

Yield 8 servings

Number Of Ingredients 5

2 cups sugar, divided
1 can (12 oz.) evaporated milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
5 eggs
1 tsp. vanilla

Steps:

  • Heat oven to 350°F.
  • Cook 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.
  • Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs and vanilla; blend just until smooth. Pour over syrup in pan. Place filled pan in larger pan; add enough hot water to larger pan to come halfway up side of small pan.
  • Bake 50 min. to 1 hour or until knife inserted near center comes out clean. Cool slightly. Carefully remove flan from water; cool completely on wire rack. Refrigerate several hours or until chilled. Unmold onto plate just before serving.

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 160 mg, Sodium 200 mg, Carbohydrate 56 g, Fiber 0 g, Sugar 56 g, Protein 9 g

CREAM CHEESE FLAN RECIPE - (4/5)



Cream Cheese Flan Recipe - (4/5) image

Provided by jdelrio

Number Of Ingredients 5

8-10 eggs
1 12-oz can evaporated milk
1 14-oz can sweetened condensed milk
1 cup sugar
1 8-oz package cream cheese, softened

Steps:

  • Flan is baked in a 'baño de María' or bain-marie. I use a large cookie sheet on the bottom, then set a large roasting pan on the sheet. Then I place the uncooked flan, covered with foil, in the roasting pan. Carefully pour boiling water into the roasting pan, being careful not to get water in the flan mold - about 2 inches deep. The flan mold should be at least 4 inches tall. The cookie sheet makes it easy to carry into the oven and pull out when ready. The flan mold could be ramekins (6-7) or a deep metal or glass bowl. First prepare the baño. The next step is caramelizing the mold, and that is just as easy. Pour 1 cup sugar in warm pan and heat on medium heat until it browns and becomes golden like caramel. You must keep a close eye on the caramel until it is done - don't let it get too dark. For ramekins quickly pour approximately 2-3 tablespoons of caramel in each ramekin, tilting it to swirl the caramel around the sides. For the mold just pour and swirl to make sure the bottom is completely covered and swirl as high as you can go on the sides. Now that the baño and mold is ready prepare the flan Beat the cream cheese with an electric mixer until smooth add eggs and mix. Add the rest of the ingredients. Blend smooth but do not over mix. Pour custard into caramelized mold, cover with foil, and sit in the baño de María. Then pour hot water into the baño and into the oven for 1 to 1½ hours until done and knife comes clean

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From recipes.net


LECHE FLAN WITH CREAM CHEESE - SALU SALO RECIPES
Preheat oven to 350° F. Place sugar in a 5X9 inch loaf pan over medium heat and cook, stirring occasionally until sugar has dissolved and caramel in color. Remove pan from heat and set aside to cool for 5 minutes. Meanwhile, in a blender, combine and process eggs, cream cheese, evaporated milk, sweetened condensed milk and vanilla until smooth.
From salu-salo.com


GOYA RECIPES FLAN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CLASSIC CHEESE AND ONION FLAN RECIPE - THE SPRUCE EATS
2021-07-30 Place the softened onion onto a dinner plate and leave to cool. Preheat the oven to 400 F / 204 C. Roll the pastry to 5 millimeters thickness and line a greased, 10-inch loose-bottomed tart tin. Chill in the refrigerator while you make the remaining filling. Put the eggs into a large measuring jug and whisk them.
From thespruceeats.com


CARAMEL CREAM CHEESE CUSTARD (FLAN DE QUESO) RECIPE - EATINGWELL
Step 1. Preheat oven to 350 degrees F. Advertisement. Step 2. Cook sugar and water in a small saucepan over medium-high heat, gently swirling the pan (do not stir), until the mixture turns golden brown, 5 to 7 minutes. Immediately, pour the caramel carefully into a …
From eatingwell.com


SUPER EASY CREAM CHEESE FLAN - FLAN RECIPES
403 calories; protein 10.3g; carbohydrates 55.6g; fat 16.3g; cholesterol 140.8mg; sodium 187.4mg.
From worldrecipes.org


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Top Asked Questions

How do you make pumpkin cream cheese flan?
Creamy and full of flavor, this smooth pumpkin cream cheese flan recipe is the perfect treat to end your fall day. Preheat oven to 350 degrees Fahrenheit. In a medium pan, over medium heat, add one cup of sugar and water. Stir to dissolve sugar. Cook sugar mixture, swirling pot occasionally, until the caramel turns an amber color.
How to bake flan de queso-cream cheese flan?
Mexican Flan De Queso-Cream Cheese Flan recipe makes a great and quick dessert for a scrumptious grand finale of a dinner with friends or family. Preheat oven to 325F. The flan can be baked in a 9inch metallic pie dish or individual ramekins. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color.
How do you make flan with caramel and condensed milk?
Pour caramel into a 9-inch flan mold or baking pan; swirl so that caramel reaches 1 inch up the sides. Pour the condensed milk mixture on top. Set in the water bath. Set the flan and water bath in the preheated oven; bake until a damp table knife inserted into the center comes out clean, 45 minutes to 1 hour.
How to bake flan in the oven?
Directions. Pour caramel into a 9-inch flan mold or baking pan; swirl so that caramel reaches 1 inch up the sides. Pour condensed milk mixture on top. Place mold in the pot of boiling water. Bake flan in the preheated oven until a damp table knife inserted into the center comes out clean, 45 minutes to 1 hour.

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