Ground Beef Pasta In The Oven Firinda Kiymali Makarna Recipes

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GROUND BEEF PASTA IN THE OVEN (FIRINDA KIYMALI MAKARNA)



Ground Beef Pasta in the Oven (Firinda Kiymali Makarna) image

A recipe I am posting (untried) for ZWT 6 - Turkey. This sounds so delicious and inexpensive for a family dinner. It is from Binnur's Turkish Cookbook.

Provided by diner524

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

7 ounces pasta, uncooked (such as macaroni or penne)
1/2 lb ground beef
1 onion, finely chopped
2 garlic cloves, finely chopped
1 medium carrot, peeled, finely grated
1/2 cup crushed tomatoes, from a can
1/2 teaspoon paprika
1 teaspoon oregano
salt
pepper
1/2 cup parsley, chopped
2/3 cup mozzarella cheese, grated (or Halloumi Cheese)
1 egg, lightly beaten

Steps:

  • Boil the pasta with salty water following the instructions on the package, drain. Place in the oven proof dish.
  • Meanwhile, cook the ground beef with onion. Add all the ingredients except parsley. Cook on low heat for about 10 minutes. Add the parsley, toss it with the pasta. Place the mixture into the casserole dish. Mix the egg with mozzarella and spread all over the pasta equally.
  • Preheat the oven to 400 F (200 C) and bake until the top takes a golden colour. Serve it with Ayran and Tomato Salad.

Nutrition Facts : Calories 404.1, Fat 14.8, SaturatedFat 6.3, Cholesterol 99.8, Sodium 191.6, Carbohydrate 43, Fiber 2.9, Sugar 3.6, Protein 23.6

CHEESY BEEF PASTA



Cheesy Beef Pasta image

Make and share this Cheesy Beef Pasta recipe from Food.com.

Provided by Irmgard

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 onion, chopped
1 garlic clove, minced
1 green bell pepper, chopped
1 teaspoon dried basil
1/2 teaspoon dried thyme
1 (28 ounce) can crushed tomatoes
1 cup water
3 cups rotini pasta
1/4 teaspoon salt
1/4 teaspoon granulated sugar
1 pinch ground black pepper
1 cup mozzarella cheese, shredded

Steps:

  • In a large nonstick skillet, cook the beef over high heat, stirring, for 3 to 5 minutes or until no longer pink.
  • Pour off all but 1 tablespoons of fat.
  • Add the onion, garlic, green pepper, basil and thyme and cook, stirring, for 2 minutes.
  • Stir in the tomatoes and water and bring to a boil.
  • Add the pasta and reduce the heat to simmer.
  • Cover and cook, stirring frequently, for 20 minutes or until the pasta is tender.
  • Stir in the salt, pepper and sugar.
  • Remove from the heat and sprinkle with the mozzarella.
  • Cover and let stand until the cheese has melted.

Nutrition Facts : Calories 647.3, Fat 19.2, SaturatedFat 8.6, Cholesterol 95.8, Sodium 828.2, Carbohydrate 76.7, Fiber 6.3, Sugar 11.1, Protein 41.3

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