Avocado Peanut Butter Brownies Vegan Recipes

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AVOCADO PEANUT BUTTER BROWNIES (VEGAN)



Avocado Peanut Butter Brownies (Vegan) image

These brownies are fudgy and don't have to bake long because the first step is to cook the chocolate peanut-butter mixture on the stove like candy. Avocado is substituted for butter to make a smooth rich baked good without the butterfat.

Provided by aboutfish

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h45m

Yield 20

Number Of Ingredients 9

1 cup natural creamy peanut butter
1 (12 ounce) bag chocolate chips
1 ½ cups white sugar
1 avocado, peeled and pitted
½ cup soy milk
½ cup canola oil
1 cup whole-wheat flour
1 teaspoon baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Melt peanut butter, chocolate chips, and sugar together in a saucepan over low heat, stirring constantly, until chocolate is melted, about 5 minutes. Increase heat to medium and continue stirring until mixture begins to bubble, about 5 more minutes. Remove from heat.
  • Blend avocado, soy milk, and canola oil in a food processor until smooth. Stir avocado mixture into chocolate mixture until thoroughly combined.
  • Whisk flour, baking powder, and salt together in a large bowl until well mixed. Add avocado-chocolate mixture to the flour mixture; stir until just combined. Pour batter evenly into the prepared baking pan.
  • Bake in the preheated oven until the edges begin to become crisp, about 20 minutes. Cool brownies completely before cutting and serving.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 33.8 g, Fat 18.8 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 205.8 mg, Sugar 25.7 g

AVOCADO PEANUT BUTTER BROWNIES



Avocado Peanut Butter Brownies image

Avocados add creamy, nutrient-dense richness, taking the place of butter in these baked sweets.

Provided by Katrina Scott

Categories     HarperCollins     Dessert     Brownie     Healthy     Quick and Healthy     Avocado     Peanut Butter     Chocolate     Bake     Soy Free     Dairy Free     Wheat/Gluten-Free     Vegetarian

Yield Makes 9 brownies

Number Of Ingredients 12

2 avocados
2 eggs, lightly whisked
2 tablespoons coconut oil, melted
1/2 cup maple syrup
1 teaspoon vanilla extract
1/4 cup vanilla Tone It Up Protein
1/2 cup oat flour or almond flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon sea salt
2 tablespoons peanut butter
Coconut oil spray

Steps:

  • Preheat oven to 350°F.
  • In a bowl, combine wet ingredients (minus the peanut butter).
  • In a separate bowl, combine dry ingredients.
  • Mix wet ingredients into dry ingredients.
  • Pour mixture into a baking pan sprayed with coconut oil spray.
  • Top with peanut butter, with a few dollops around the entire pan. Use your knife to drag the peanut butter through the mixture to create swirls.
  • Bake for 30-35 minutes, or until a toothpick comes out clean.

AVOCADO PEANUT BUTTER BROWNIES (VEGAN)



Avocado Peanut Butter Brownies (Vegan) image

These brownies are fudgy and don't have to bake long because the first step is to cook the chocolate peanut-butter mixture on the stove like candy. Avocado is substituted for butter to make a smooth rich baked good without the butterfat.

Provided by aboutfish

Categories     Chocolate Brownies

Time 1h45m

Yield 20

Number Of Ingredients 9

1 cup natural creamy peanut butter
1 (12 ounce) bag chocolate chips
1 ½ cups white sugar
1 avocado, peeled and pitted
½ cup soy milk
½ cup canola oil
1 cup whole-wheat flour
1 teaspoon baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Melt peanut butter, chocolate chips, and sugar together in a saucepan over low heat, stirring constantly, until chocolate is melted, about 5 minutes. Increase heat to medium and continue stirring until mixture begins to bubble, about 5 more minutes. Remove from heat.
  • Blend avocado, soy milk, and canola oil in a food processor until smooth. Stir avocado mixture into chocolate mixture until thoroughly combined.
  • Whisk flour, baking powder, and salt together in a large bowl until well mixed. Add avocado-chocolate mixture to the flour mixture; stir until just combined. Pour batter evenly into the prepared baking pan.
  • Bake in the preheated oven until the edges begin to become crisp, about 20 minutes. Cool brownies completely before cutting and serving.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 33.8 g, Fat 18.8 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 205.8 mg, Sugar 25.7 g

VEGAN PEANUT BUTTER BROWNIES



Vegan Peanut Butter Brownies image

I was wondering if I could use PB instead of egg in brownies. I couldn't find much online, so I came up with my own. I worked with my favorite brownie recipe and got this recipe. They do have a vegan taste and the dough will seem wrong, but I was happy with the final product!

Provided by AudB

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 40m

Yield 24

Number Of Ingredients 8

2 cups white sugar
1 cup peanut butter
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour
¾ cup cocoa powder
⅓ cup canola oil
⅓ cup soy milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat sugar, peanut butter, vanilla extract, and salt together in a bowl until smooth and creamy. Mix flour and cocoa powder into peanut butter mixture; add canola oil and soy milk and stir until batter is moist, crumbly, and stiff. Spread batter into the prepared baking dish using your hands or a spoon.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 24.4 g, Fat 9 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 100.2 mg, Sugar 17.9 g

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Top Asked Questions

How do you make vegan avocado brownies?
For a vegan avocado brownie, omit the eggs and replace them with 1/4 cup of all-purpose gluten-free flour, and increase the almond butter to a 1/2 cup total. If you’re feeling inspired, try these popular recipes, too!
What are the ingredients for Coconut flour avocado brownies?
Ingredients for Coconut Flour Avocado Brownies: 1 ¾ cup mashed avocado (2 avocados) 2 2 eggs 3 ½ cup coconut sugar 4 ⅓ cup cocoa powder 5 5 Tbsp coconut flour 6 1 ½ tsp baking soda 7 1 tsp lime juice 8 ¼ tsp sea salt More ...
What is the best way to make peanut butter brownies?
And these vegan Peanut Butter Brownies are just what you need right now! Preheat the oven to 400°F/200°C. For the brownie batter, mix the all-purpose flour, cocoa powder, sugar, and baking powder in a large mixing bowl.
What can I use instead of coconut sugar for avocado brownies?
For a keto avocado brownie, try using a granulated sugar-free sweetener to replace the coconut sugar. (And let me know how it goes, please!) For a vegan avocado brownie, omit the eggs and replace them with 1/4 cup of all-purpose gluten-free flour, and increase the almond butter to a 1/2 cup total.

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