Orangesoy Marinade Recipes

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ORANGE SOYA SAUCE MARINATED CHICKEN



Orange Soya Sauce Marinated Chicken image

Quick and delicious, this marinade can be prepared in the morning and forgotten about all day. It also works well with pork or beef, and can easily be doubled, tripled, or more. Add flare by cutting thin strips of orange rind and sprinkling on top right before serving.

Provided by TorontoCook

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 27m

Yield 2

Number Of Ingredients 4

¼ cup orange juice
¼ cup soy sauce
2 cloves fresh garlic, minced
2 bone-in chicken breast, with skin

Steps:

  • In a medium bowl, mix together orange juice, soy sauce, and garlic. Place chicken in bowl, and coat well with marinade. Cover, and refrigerate at least 2 hours.
  • Preheat an outdoor grill on medium heat to 365 degrees F (185 degrees C), and lightly oil grate.
  • Place chicken on grill, and cook, turning occasionally, about 25 minutes.

Nutrition Facts : Calories 422.4 calories, Carbohydrate 6.7 g, Cholesterol 144 mg, Fat 20.9 g, Fiber 0.4 g, Protein 49.3 g, SaturatedFat 6 g, Sodium 1946.4 mg, Sugar 3.2 g

ORANGE, HONEY AND SOY CHICKEN



Orange, Honey and Soy Chicken image

This is a lovely sweet-and-sticky meal without the guilt the family whole family will enjoy. If you are cooking with rice or another side that takes awhile to cook, prepare that first.

Provided by april leigh

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 2

Number Of Ingredients 7

2 skinless, boneless chicken breast halves, diced
2 oranges, juiced
¼ cup soy sauce
¼ cup honey
1 tablespoon garlic paste
1 tablespoon ginger paste
ground black pepper to taste

Steps:

  • Combine chicken, orange juice, soy sauce, honey, garlic paste, ginger paste, and black pepper in a large nonstick skillet over medium-high heat. Cook and stir until the sauce reduces to a sticky glaze and the chicken is cooked through, about 20 minutes.

Nutrition Facts : Calories 320 calories, Carbohydrate 46.3 g, Cholesterol 60.8 mg, Fat 2.6 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 0.7 g, Sodium 2112.1 mg, Sugar 42.3 g

HONEY-ORANGE MARINATED SALMON



Honey-Orange Marinated Salmon image

My husband is a commercial fisherman, so we have fish quite often. This easy recipe is one of my favorites. -Sonesa Lundmark of Sitka, Alaska

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1/3 cup reduced-sodium soy sauce
1/4 cup orange juice
1/4 cup honey
2 green onions, thinly sliced
1 tablespoon olive oil
1 tablespoon sherry or apple juice
1 tablespoon minced fresh gingerroot
1 salmon fillet (1 pound)

Steps:

  • In a large resealable plastic bag, combine the first seven ingredients. Add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning several times., Line an 8-in. square baking dish with foil; coat the foil with cooking spray. Drain and discard marinade. Place salmon in prepared pan. Bake at 350° for 30-40 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 238 calories, Fat 13g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 261mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

ORANGE SOY-GLAZED SALMON



Orange Soy-Glazed Salmon image

Quick, tasty salmon recipe.

Provided by jjackson

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 57m

Yield 4

Number Of Ingredients 10

¼ cup orange juice
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon lemon juice
¼ teaspoon ground ginger
1 (1 pound) salmon fillet, cut into 4 pieces
¼ teaspoon salt
ground black pepper to taste
2 teaspoons extra-virgin olive oil
1 lemon, cut into 4 wedges

Steps:

  • Mix orange juice, honey, soy sauce, lemon juice, and ginger together in a small bowl.
  • Place salmon in a shallow dish. Pour all but 3 tablespoons of the orange juice mixture on top. Reserve remaining mixture in the bowl. Let salmon marinate at room temperature for 30 minutes.
  • Preheat oven to 450 degrees F (230 degrees C).
  • Transfer salmon to a baking dish lined with aluminum foil; pat dry with paper towels. Discard marinade. Spoon 1 tablespoon of reserved orange juice mixture over salmon; season with salt and pepper. Drizzle olive oil on top.
  • Bake in the preheated oven until heated through, about 6 minutes. Spoon remaining 2 tablespoons orange juice mixture over salmon. Continue baking until flesh flakes easily with a fork, 6 to 9 minutes more. Serve with lemon wedges.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 14.1 g, Cholesterol 50.4 mg, Fat 9.1 g, Fiber 1.5 g, Protein 25 g, SaturatedFat 1.8 g, Sodium 419.3 mg, Sugar 10.1 g

MARINATED ORANGES



Marinated Oranges image

This flavorful fruit was actually the topping in a cake recipe. But I didn't want all the calories or fat from the cake-and the oranges are a good dessert all by themselves! The dash of vanilla extract brings out the fruit's sweetness. -Carol Poindexter, Norridge, Illinois

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1 tablespoon grated orange zest
1 cup orange juice
1 teaspoon grated lemon zest
1 tablespoon lemon juice
1 tablespoon sugar
1 teaspoon vanilla extract
4 medium oranges, peeled and thinly sliced (about 3 cups)
Optional: Lime zest strips and vanilla yogurt

Steps:

  • Mix the first 6 ingredients, stirring until sugar is dissolved. Place oranges in a glass bowl; add juice mixture., Refrigerate, covered, until flavors are blended, 2-3 hours. If desired, top with lime zest strips and serve with yogurt.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

EASY ORANGE-SOY GLAZE



Easy Orange-Soy Glaze image

The bright flavors of Asian cuisine give this recipe a tangy twist on a hearty ham glaze. Be sure to try it with pork chops or pork roast, too.

Provided by By Paula Jones

Categories     Condiment

Time 5m

Yield 6

Number Of Ingredients 4

Juice of 1 large orange (about 1/2 cup)
1/2 cup packed brown sugar
1 tablespoon soy sauce
1 teaspoon Dijon mustard

Steps:

  • In small bowl, mix all ingredients with whisk until well blended.
  • Brush glaze over ham during last 45 minutes of baking.

Nutrition Facts : ServingSize 1 Serving

ORANGE MARINATED PORK TENDERLOIN



Orange Marinated Pork Tenderloin image

This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!

Provided by JUDY MALLORY

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h30m

Yield 4

Number Of Ingredients 6

1 cup orange juice
⅓ cup soy sauce
2 tablespoons chopped fresh rosemary
3 teaspoons minced garlic
2 (3/4 pound) whole pork tenderloins
salt and freshly ground black pepper to taste

Steps:

  • Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
  • Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).
  • Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.9 g, Cholesterol 72.6 mg, Fat 4.1 g, Fiber 0.5 g, Protein 27.8 g, SaturatedFat 1.4 g, Sodium 1260.5 mg, Sugar 5.6 g

ORANGE-SOY SAUCE REDUCTION



Orange-Soy Sauce Reduction image

This sauce tastes great over grilled Mako shark steaks.

Provided by Chef HamDog

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 6

Number Of Ingredients 4

2 oranges, juiced
½ cup soy sauce
½ cup chicken broth
1 teaspoon grated orange zest

Steps:

  • Bring the orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until the sauce has reduced to half of its original volume, about 30 minutes.

Nutrition Facts : Calories 37.9 calories, Carbohydrate 8.3 g, Fat 0.1 g, Fiber 1.6 g, Protein 1.9 g, Sodium 1202.6 mg, Sugar 5.6 g

ORANGE/SOY MARINADE



Orange/Soy Marinade image

Make and share this Orange/Soy Marinade recipe from Food.com.

Provided by Steve_G

Categories     Oranges

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/2 cup soy sauce
1/4 cup canola oil
1 orange, zest of
1 orange, juice of
2 cloves garlic, smashed
pepper
2 tablespoons honey (optional)

Steps:

  • mix it up, marinate a couple lbs of beef, chicken or pork for two to four hours.

HONEY, SOY AND ORANGE MARINADE



Honey, Soy and Orange Marinade image

A good marinade for chicken or pork. NOTE: White cider vinegar or rice vinegar can be substituted for the wine vinegar.

Provided by Outta Here

Categories     Asian

Time 10m

Yield 1 1/2 cups, 1 serving(s)

Number Of Ingredients 6

1 cup orange juice
2 tablespoons peanut oil
1/4 cup white wine vinegar
3 tablespoons low sodium soy sauce
1 tablespoon honey (fireweed is good)
white pepper, to taste

Steps:

  • Combine all ingredients in a bowl, whisk to emulsify.
  • Use to marinade your favorite cuts of chicken or pork.

ORANGE, HONEY, SOY MARINADE



Orange, Honey, Soy Marinade image

Another favorite from Jackie Olden (my mom's favorite). This marinade is listed for spareribs, but we use it on other cuts of meat, chicken, pork and beef steak cuts.

Provided by BakinBaby

Categories     Pork

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup orange juice
1/2 cup honey
1/2 cup soy sauce
1/3 cup balsamic vinegar
1 teaspoon dry mustard
1 teaspoon paprika
3 garlic cloves
1/4 teaspoon hot sauce
1/4 teaspoon allspice

Steps:

  • Combine ingredients in a large ziplock bag or if ribs are too large marinate in a plastic dish.
  • Marinate ribs (or other meat) 1-2 hours.
  • Use remaining liquid as a basting sauce during cooking.
  • Grill as desired on gas grill, or precook ribs in the oven about 2 hours to insure they are tender, then do final cook on the grill.
  • This makes enough marinde for 6-8 pork chops.

ORANGE MARINADE



Orange Marinade image

Make and share this Orange Marinade recipe from Food.com.

Provided by Karin...

Categories     Low Protein

Time 5m

Yield 2 cups

Number Of Ingredients 6

1 tablespoon grated orange rind
1 cup freshly squeezed orange juice
2 teaspoons grated fresh ginger
1/3 cup brandy (peach or apricot brandy is nice to use in this marinade)
1/3 cup honey
4 cloves garlic, crushed

Steps:

  • Combine all ingredients together and mix well.

ORANGE HONEY MARINADE



Orange Honey Marinade image

Make and share this Orange Honey Marinade recipe from Food.com.

Provided by Dine Dish

Categories     Oranges

Time 5m

Yield 2 cups

Number Of Ingredients 12

1/2 cup orange juice (preferably fresh)
3 tablespoons honey
3 tablespoons red wine vinegar
1 medium onion, chopped
1 tablespoon grated orange zest
1 1/2 teaspoons chopped fresh thyme (or 1/2 tsp dried thyme)
6 whole cloves
1/3 teaspoon ground allspice
1/4 teaspoon ground ginger
1 bay leaf, crumbled
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Whisk together all ingredients in a bowl.
  • Use to marinate chicken breasts or pork tenderloin in the refrigerator overnight.
  • Brush with marinade while cooking.

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