Amish Sauerkraut Surprise Custard Pie Recipes

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AMISH SAUERKRAUT SURPRISE CUSTARD PIE



Amish Sauerkraut Surprise Custard Pie image

The pie has a custard consistency. The sauerkraut is a big surprise, everyone who eats it thinks they are eating coconut!

Provided by MARBALET

Categories     Custard and Cream Pies

Time 1h30m

Yield 8

Number Of Ingredients 7

2 ½ cups milk
¾ cup drained and chopped sauerkraut
½ cup white sugar
3 eggs
1 teaspoon vanilla extract
¼ teaspoon salt
1 (9 inch) pie shell

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
  • Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 24.7 g, Cholesterol 75.8 mg, Fat 8.6 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 2.3 g, Sodium 320.5 mg, Sugar 17.2 g

SAUERKRAUT PIE



Sauerkraut Pie image

An amazing mix of sauerkraut hidden in custard and topped with whipped cream. Don't tell them what their eating until after the pie is gone, and it will be.

Provided by Bruce Gurnick

Categories     Pie

Time 45m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

1/4 cup white sugar
1/4 cup light brown sugar
3 eggs
2 1/2 cups milk
3/4 cup sauerkraut (chopped and well drained)
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
1 pie shell (9 inch)
1 dash cinnamon
1 dash nutmeg
1 cup whipped cream

Steps:

  • Preheat the oven to 425 degrees F.
  • In a large bowl, mix milk, well drained chopped sauerkraut, brown and white sugars, eggs, vanilla, salt, cinnamon, and nutmeg.
  • Pour mixture into 9 inch pie shell.
  • Bake at 425 degrees F for about 30 - 35 minutes or until a knife inserted into filling about half way between edge and center, comes out clean.
  • Serve topped with a tablespoon or two of whipped cream.

Nutrition Facts : Calories 352.5, Fat 18.4, SaturatedFat 7, Cholesterol 127.6, Sodium 423.1, Carbohydrate 38, Fiber 1.6, Sugar 18.6, Protein 8.8

AMISH SAUERKRAUT SURPRISE CUSTARD PIE



Amish Sauerkraut Surprise Custard Pie image

The pie has a custard consistency. The sauerkraut is a big surprise, everyone who eats it thinks they are eating coconut!

Provided by MARBALET

Categories     Custard and Cream Pies

Time 1h30m

Yield 8

Number Of Ingredients 7

2 ½ cups milk
¾ cup drained and chopped sauerkraut
½ cup white sugar
3 eggs
1 teaspoon vanilla extract
¼ teaspoon salt
1 (9 inch) pie shell

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
  • Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 24.7 g, Cholesterol 75.8 mg, Fat 8.6 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 2.3 g, Sodium 320.5 mg, Sugar 17.2 g

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