Easy Fudge Brownie Cake Recipe 44

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FUDGY BROWNIE CAKE



Fudgy Brownie Cake image

This cake may look plain, but inside, it's moist, dense, and intensely flavored. In other words, it's a chocolate lover's dream come true. The fact that it takes just 20 minutes of effort is all the icing you need.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 55m

Yield Serves 10 to 12

Number Of Ingredients 8

1 stick unsalted butter, cut into large pieces, plus more for pan
3 tablespoons unbleached all-purpose flour, plus more for pan
6 ounces bittersweet chocolate (61 to 70 percent cacao), finely chopped
3/4 cup plus 2 tablespoons sugar, divided
1 large egg yolk plus 3 large egg whites, room temperature, divided
1/4 cup unsweetened cocoa powder, plus more for dusting
1/2 teaspoon kosher salt
1/2 teaspoon coarse salt

Steps:

  • Preheat oven to 325 degrees. Butter and flour a 9-inch springform pan. Melt butter and chocolate in a bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat, and whisk in 3/4 cup sugar. Whisk in egg yolk, then cocoa powder and salt.
  • Beat egg whites with a mixer on medium speed until foamy. Raise speed to medium-high, gradually beat in remaining 2 tablespoons sugar, and beat until soft, glossy peaks form, about 4 minutes.
  • Fold flour into chocolate mixture with a rubber spatula, then fold in egg whites. Pour batter into pan, and bake until set, about 33 minutes. Let cake cool completely in pan on a wire rack. Remove side of pan, and dust top of cake with cocoa powder.

EASY FUDGY BROWNIES



Easy Fudgy Brownies image

This is a great recipe for moist and delicious fudgy brownies.

Provided by The PianoChef

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 24

Number Of Ingredients 10

¾ cup unsweetened cocoa powder
½ teaspoon baking soda
⅔ cup unsalted butter, melted
½ cup boiling water
2 cups white sugar
2 large eggs
1 teaspoon vanilla extract
½ teaspoon salt
1 ⅓ cups all-purpose flour
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir cocoa and baking soda together in a large mixing bowl. Add 1/2 of the melted butter; stir until smooth. Pour in boiling water and stir until smooth and thick. Mix in sugar, eggs, and remaining butter. Stir in vanilla extract and salt until just smooth. Add chocolate chips and flour; stir until just combined. Spread batter into the prepared baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Let cool completely in the pan before slicing.

Nutrition Facts : Calories 214.7 calories, Carbohydrate 32.3 g, Cholesterol 29.1 mg, Fat 10.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 6.1 g, Sodium 83.6 mg, Sugar 24.4 g

EASY FUDGE BROWNIE CAKE RECIPE - (4.4/5)



Easy Fudge Brownie Cake Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 7

1 box Betty Crocker Super Moist Devil's Food cake mix
Half a box of Betty Crocker Fudge Brownie mix (about 1 3/4 cups)
4 extra-large eggs
3/4 cup vegetable oil
1 1/4 cups water
Half a container of Betty Crocker Rich & Creamy Chocolate or Chocolate Fudge frosting
Chopped pecans or mini chocolate chips, optional

Steps:

  • Preheat oven to 350 F. Grease and flour a Bundt pan. In a large mixing bowl, beat together the cake mix, brownie mix, eggs, oil, and water for 3 minutes on medium-high speed of mixer. Pour into prepared Bundt pan. Bake in center of oven for 40-50 minutes, or until center tests done with a wooden toothpick. Cool in pan on a wire rack for 10-15 minutes then turn cake out onto the rack to cool completely. When cake is cool, microwave frosting for about 10 seconds on high setting, or just until drizzling consistency. Frost top of cake and garnish with chopped pecans or mini chocolate chips, if desired.

THE BEST EVER FUDGE BROWNIES



The BEST EVER Fudge Brownies image

These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!

Provided by Tracy Graves

Categories     Bar Cookie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine
1 cup white sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)

Steps:

  • In a medium saucepan, melt butter or margarine on low heat.
  • Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
  • Add in flour, cocoa, baking powder and salt.
  • Stir in chips and nuts if desired.
  • Bake at 350 for approx 25-30 minutes, depending on your oven.
  • Do not over-bake.

FUDGE BROWNIES II



Fudge Brownies II image

Rich, chewy, and full of chocolate taste. Great frosted with fudge icing too!

Provided by sal

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 45m

Yield 12

Number Of Ingredients 6

1 cup white sugar
½ cup butter, softened
2 cups chocolate syrup
4 eggs
1 cup all-purpose flour
.66 cup finely chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch pan.
  • In a medium bowl, cream together the sugar and butter. Stir in the chocolate syrup and eggs until well mixed. Mix in the flour and pecans. Spread evenly into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven, until a knife inserted into the center comes out clean.

Nutrition Facts : Calories 375 calories, Carbohydrate 58.1 g, Cholesterol 82.3 mg, Fat 14.3 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 6 g, Sodium 114 mg, Sugar 41.9 g

EASY CHOCOLATE FUDGE CAKE



Easy chocolate fudge cake image

Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win

Provided by Member recipe by misskay

Categories     Afternoon tea, Dessert

Time 55m

Number Of Ingredients 12

150ml sunflower oil, plus extra for the tin
175g self-raising flour
2 tbsp cocoa powder
1 tsp bicarbonate of soda
150g caster sugar
2 tbsp golden syrup
2 large eggs, lightly beaten
150ml semi-skimmed milk
100g unsalted butter
225g icing sugar
40g cocoa powder
2½ tbsp milk (a little more if needed)

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
  • Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
  • Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
  • To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
  • Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.

Nutrition Facts : Calories 608 calories, Fat 33 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 52 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium

FUDGE BROWNIE PUDDING CAKE



Fudge Brownie Pudding Cake image

This recipe gives you your chocolate fix and is lower in fat and calories. Recipe is from Woman's Day.

Provided by CookingONTheSide

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 14

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder, plus
3 tablespoons unsweetened cocoa powder
2/3 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 1% low-fat milk
2 1/2 tablespoons vegetable oil
2 tablespoons coffee-flavored liqueur or 2 tablespoons black coffee
2 teaspoons vanilla extract
1/3 cup packed light brown sugar
1 3/4 cups boiling water
confectioners' sugar, for dusting
light whipped topping (optional)

Steps:

  • Heat oven to 375 degrees; you'll need an 8-inch square or other 2-quart, 2-inch deep baking dish.
  • Put flour, 1/2 cup cocoa powder, granulated sugar, baking powder and salt into a bowl, and whisk to mix well.
  • Mix milk, oil, liqueur and vanilla; stir into flour mixture until blended.
  • Spread in ungreased baking dish.
  • Mix brown sugar and the 3 T cocoa; sprinkle evenly over batter.
  • Slowly pour boiling water evenly over surface of batter (resist the temptation to stir).
  • Carefully place dish in oven.
  • Bake 30 minutes, or until top is just set and a wooden pick inserted halfway into center comes out with moist crumbs.
  • Cool in dish on wire rack 10 minutes.
  • Dust with confectioners' sugar.
  • Fore a decorative design, place a paper doily on cake before dusting with sugar.
  • Carefully lift doily straight up.
  • Serve pudding cake warm with whipped topping.

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Top Asked Questions

How do you make a Fudgy chocolate brownie cake?
A fudgy chocolate Brownie Cake made from scratch. Grease an 8-inch round springform cake tin with butter and line the bottom with baking or parchment paper. Preheat oven to 170 C (340 F) standard / 150 C (300 F) fan-forced. Place butter and chocolate in a large heatproof bowl.
How to bake chocolate fudge brownie bites?
So super simple and perfect for chocolate fudge brownie fans. Preheat oven to 350. Generously grease a bundt pan. Set aside. In a large bowl, mix together all ingredients, except frosting, until blended. Pour into prepared pan and bake for 50-55 minutes or until toothpick inserted in center comes out clean. Allow to cool completely.
What are the ingredients in a fudge brownie mix?
Besides the fudge brownie mix, you’ll need oil, water, eggs, semisweet chocolate chips, white baking chips, walnuts, condensed milk, and shredded coconut. There’s also a frosting made from butter, evaporated milk, baking cocoa, confectioners’ sugar, and vanilla extract.
What is the difference between a fudge cake and a Brownie?
Cakes contain leavening agents which give them a light and airy texture. Fudge brownies do not have leavening agents (like this brownie cake recipe). Cocoa powder vs. melted chocolate. Most chocolate cakes only call for cocoa powder for the chocolate taste. While brownies usually contain melted chocolate.

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