Tequila Shrimp Recipes

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GRILLED TEQUILA-LIME SHRIMP



Grilled Tequila-Lime Shrimp image

Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer.

Provided by kellen.f

Categories     Seafood     Shellfish     Shrimp

Time 1h16m

Yield 4

Number Of Ingredients 9

2 tablespoons lime juice
2 tablespoons tequila
¼ cup olive oil
1 pinch garlic salt
1 pinch ground cumin
ground black pepper to taste
1 pound large shrimp, peeled and deveined
6 (10 inch) wooden skewers
1 large lime, quartered

Steps:

  • Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
  • Soak skewers at least 30 minutes in water to prevent burning.
  • Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  • Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.
  • Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 3.8 g, Cholesterol 172.9 mg, Fat 14.6 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 2.1 g, Sodium 282.5 mg, Sugar 0.6 g

HONEY-TEQUILA GLAZED SHRIMP



Honey-Tequila Glazed Shrimp image

Provided by Jeff Mauro, host of Sandwich King

Time 40m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons honey
2 tablespoons fresh clementine juice
1/4 teaspoon ground cumin
1/4 teaspoon chipotle powder
1/4 teaspoon kosher salt
Zest and juice of 1 lime
4 ounces blanco tequila
1 pound 16/20 shrimp (extra jumbo)

Steps:

  • Preheat an indoor grill plate over high heat.
  • Whisk together the honey, clementine juice, cumin, chipotle powder, salt, lime zest and juice and 2 ounces of the tequila in a medium bowl. Add the shrimp and toss to coat. Marinate 15 minutes at room temperature
  • Set a strainer over a bowl and drain the shrimp completely, reserving the marinade for later. Grill the shrimp on both sides until super charred and no longer opaque in the middle, 1 to 2 minutes per side.
  • Heat a large skillet over medium-high heat; add the reserved marinade and simmer until reduced by about half, about 2 minutes. Add the cooked shrimp and stir to coat in the sauce. Turn off the flame, then add the remaining 2 ounces tequila. Turn the flame back on to medium high and carefully tilt the pan to ignite the tequila (you can also use a match or lighter to flambe the tequila off heat). Once the flames subside, plate and serve.

TEQUILA SHRIMP BANGER SAUCE



Tequila Shrimp Banger Sauce image

Provided by Food Network

Categories     condiment

Time 10m

Yield 50 servings

Number Of Ingredients 8

1 gallon mayonnaise
4 cups Thai sweet chili sauce
2 cups tequila
1 1/2 cups Sriracha
1/2 cup sesame oil
1/4 cup adobo seasoning
1/4 cup granulated garlic
1 tablespoon cayenne pepper

Steps:

  • In a large mixing bowl, add the mayonnaise, chili sauce, tequila, Sriracha, oil, adobo, granulated garlic, cayenne and 2 cups water. Mix to combine.

ACROSS THE BORDER TEQUILA SHRIMP



Across the Border Tequila Shrimp image

I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put in this dish. You can serve this with rice, beans, or make it into wraps. The ingredients are very forgiving, so feel free to increase or decrease the amount stated.

Provided by IrvineHousewife

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 4

Number Of Ingredients 9

¼ cup butter
3 cloves garlic, chopped
1 ½ pounds medium shrimp - peeled and deveined
4 tablespoons tequila
3 tablespoons fresh lime juice
½ teaspoon salt
¼ teaspoon chili powder
¼ cup chopped fresh cilantro
1 lime, cut into wedges

Steps:

  • Melt the butter in a large skillet over medium heat. Add the garlic; cook and stir for about 30 seconds. Add shrimp; cook until they start to turn pink, about 3 minutes. Pour in the tequila and lime juice and season with salt and chili powder. Simmer until the liquid has evaporated, about 3 more minutes. Pour shrimps on a plate and garnish with cilantro. Serve with lime wedges.

Nutrition Facts : Calories 278.6 calories, Carbohydrate 3.7 g, Cholesterol 289.8 mg, Fat 13 g, Fiber 0.7 g, Protein 28.3 g, SaturatedFat 7.7 g, Sodium 674.3 mg, Sugar 0.5 g

TEQUILA-GRILLED SHRIMP



Tequila-Grilled Shrimp image

The citrus marinade for the shrimp is spiked with tequila, which makes for a very flavorful grilled appetizer, or serve over rice for a quick and easy dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

1 pound large shrimp, peeled and deveined
1/4 cup silver or white tequila
1/4 cup lime juice (from about 3 limes)
1/4 cup fresh orange juice (from 1 orange)
Coarse salt and ground pepper
1 jalapeno, seeded and minced
Lime wedges (for serving)

Steps:

  • In a medium nonreactive bowl, stir together shrimp, tequila, lime juice, and orange juice; season with salt and pepper. Cover with plastic wrap and refrigerate 20 minutes.
  • Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Grill shrimp until opaque throughout, 4 to 6 minutes, flipping once. Transfer to a platter and top with jalapeno. Serve shrimp with lime wedges.

Nutrition Facts : Calories 95 g, Fat 1 g, Protein 18 g

TEQUILA LIME SHRIMP



Tequila Lime Shrimp image

This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it.

Provided by Teri_loves_to_cook

Categories     Seafood     Shellfish     Shrimp

Time 2h25m

Yield 6

Number Of Ingredients 11

2 ½ cups olive oil
¾ cup tequila
½ cup chopped fresh cilantro
½ cup fresh lime juice
½ cup pineapple juice
¼ cup white vinegar
¼ cup garlic salt
¼ cup ground black pepper
1 tablespoon chopped fresh oregano
1 teaspoon seasoned salt
30 medium shrimp - peeled and deveined

Steps:

  • Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.
  • Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
  • Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.

Nutrition Facts : Calories 949.2 calories, Carbohydrate 9.2 g, Cholesterol 76 mg, Fat 91.1 g, Fiber 1.4 g, Protein 11.2 g, SaturatedFat 12.6 g, Sodium 3857.8 mg, Sugar 2.5 g

TEQUILA LIME SHRIMP ZOODLES



Tequila Lime Shrimp Zoodles image

This tangy shrimp is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, use thinly julienned zucchini to get a similar effect. -Brigette Schroeder, Yorkville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

3 tablespoons butter, divided
1 shallot, minced
2 garlic cloves, minced
1/4 cup tequila
1-1/2 teaspoons grated lime zest
2 tablespoons lime juice
1 tablespoon olive oil
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 medium zucchini, spiralized (about 6 cups)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced fresh parsley
Additional grated lime zest

Steps:

  • In a large cast-iron or other heavy skillet, heat 2 tablespoons butter over medium heat. Add shallot and garlic; cook 1-2 minutes. Remove from heat; stir in tequila, lime zest and lime juice. Cook over medium heat until liquid is almost evaporated, 2-3 minutes., Add olive oil and remaining butter; stir in shrimp and zucchini. Sprinkle with salt and pepper. Cook and stir until shrimp begin to turn pink and zucchini is crisp-tender, 4-5 minutes. Sprinkle with parsley and additional lime zest.

Nutrition Facts : Calories 246 calories, Fat 14g fat (6g saturated fat), Cholesterol 161mg cholesterol, Sodium 510mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

TEQUILA SHRIMP



Tequila Shrimp image

How to Make Tequila Shrimp

Provided by Melissa Roberts

Categories     Tequila     Dairy     Sauté     Quick & Easy     Dinner     Lunch     Shrimp     Spirit     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 7

1 1/2 pounds large shrimp in shell (21 to 25 per pound), peeled and deveined
1 teaspoon kosher salt
2 tablespoons unsalted butter
1/2 cup white or reposado tequila
3/4 cup crema or sour cream
1 scallion, thinly sliced
Accompaniment: rice

Steps:

  • Toss shrimp with kosher salt and 3/4 teaspoon coarsely ground pepper.
  • Heat butter in a 12-inch heavy skillet over medium-high heat until foam subsides, then sauté shrimp, turning, until pink and just cooked through, 3 to 5 minutes. Reduce heat and add tequila, then increase heat to medium-high. Tilt skillet over gas burner to ignite tequila (or ignite with a long match; use caution, as flames may shoot up high). Cook, shaking skillet gently once or twice, until flames subside. Remove from heat and stir in crema. Serve sprinkled with scallion.

TEQUILA SHRIMP



Tequila Shrimp image

This is a very quick and easy recipe that will impress everyone. The shrimp is rather spicy but the cilantro and tangyness of the rice mixture nicely balances the spicy seasonings. This recipe came from the July 2002 Cooking Light magazine.

Provided by Mrs.Habu

Categories     White Rice

Time 13m

Yield 4 serving(s)

Number Of Ingredients 12

1 (14 ounce) bag boil-in-bag long-grain rice (if no time constraints) or 2 cups jasmine rice (if no time constraints)
1/2 teaspoon salt, divided
1/4 teaspoon ground red pepper
1/4 teaspoon chili powder
1/8 teaspoon ground cumin
1/8 teaspoon black pepper
1 1/2 lbs peeled and deveined large shrimp
2 tablespoons vegetable oil, divided
2 teaspoons instant minced garlic
1/2 cup tequila
2 tablespoons minced fresh cilantro, divided
2 tablespoons fresh lime juice

Steps:

  • Cook rice according to package directions, omitting salt and fat.
  • While rice cooks, combine 1/4 tsp salt, the red pepper, chili powder, cumin and black pepper in a large zip-top plastic bag.
  • Add shrimp to bag.
  • Seal and shake to coat.
  • Heat 1 tbl oil in large skillet over medium-high heat.
  • Add shrimp to skillet, cook for 3 minutes, turning once.
  • Add garlic, saute for 1 minute.
  • Add tequila and 1 tbl cilantro.
  • Cook for a further minute.
  • Combine 1/4 tsp salt, 1 tbl oil and lime juice then pour over the cooked rice Serve shrimp over rice mixture.
  • Enjoy.

Nutrition Facts : Calories 551.5, Fat 9.3, SaturatedFat 1.3, Cholesterol 214.9, Sodium 1264.4, Carbohydrate 82.8, Fiber 1.5, Sugar 0.3, Protein 30.5

TEQUILA LIME MARINATED SHRIMP



Tequila Lime Marinated Shrimp image

Provided by Food Network

Categories     appetizer

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 10

1/4 cup Tequilla
1/4 cup lime juice
1 tablespoon honey
1 lemon, quartered
1 small onion, quartered
2 bay leaves
8 peppercorns
1 (1-pound) bag frozen salad shrimp
1/2 cup cilantro, chopped
1 Jalapeno pepper, chopped

Steps:

  • In a small saucepan combine tequilla, lime juice and honey. Bring just to a boil to melt honey and evaporate most of the alcohol. Set aside.
  • Bring 2 quarts of water to a boil. Add lemon, onion, bay leaves and peppercorns to boiling water. Simmer for 5 minutes.
  • Add salad shrimp and simmer until shrimp are thawed, about 2 to 3 minutes. Drain shrimp and place in bowl. Add Tequilla mixture, cilantro and jalapeno to shrimp and toss.
  • Chill in refrigerator, covered until ready to use or for a quick chill, place bowl over ice. Serve on platter with endive spears, crackers or alone with toothpicks for spearing.

TEQUILA SHRIMP



Tequila Shrimp image

This is a very simple and excellent recipe. Goes great over pasta.

Provided by Michael

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 6

Number Of Ingredients 6

2 tablespoons unsalted butter
4 cloves garlic, chopped
1 ½ pounds large shrimp - peeled and deveined
½ cup tequila
½ cup chopped fresh cilantro
salt and pepper to taste

Steps:

  • Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.
  • Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 1.7 g, Cholesterol 156.6 mg, Fat 7.9 g, Fiber 0.1 g, Protein 19.8 g, SaturatedFat 3.2 g, Sodium 173.6 mg, Sugar 0.1 g

TEQUILA SHRIMP WITH GARLIC AND GUAJILLO CHILE



Tequila Shrimp with Garlic and Guajillo Chile image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

1 1/2 ounces olive oil
2 cloves elephant garlic, sliced
2 ounces sliced guajillo chile
24 jumbo shrimp, peeled and deveined
1 lemon, juiced
2 tomatoes, diced
2 ounces tequila
4 ounces butter
Chive sprigs

Steps:

  • In a large skillet, heat the olive oil, add the garlic, and saute until golden brown. Add the sliced chile and continue mixing until the oil has taken on the color of the chile.
  • Add the shrimp to the hot pan and saute for 3 minutes. Add the lemon juice and the tomatoes. Add the tequila to the shrimp and carefully flambe. Cook until the alcohol burns out. On low heat, add the butter and swirl until the sauce slightly thickens.
  • To serve, plate the shrimp in the center of each plate and add the sauce in the center. Garnish each plate with chive sprigs.

ONE-PAN TEQUILA SHRIMP



One-Pan Tequila Shrimp image

Say hello to margarita shrimp! Everyone's favorite summer cocktail is surprisingly the perfect marinade. This one-pan dish uses everything we know and love in a margarita and turns it into a stunning dish that is perfect for summer.

Provided by Elena Besser

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 pound shrimp (16/20 count), peeled and deveined, tails on
1/4 cup tequila
1 teaspoon agave nectar
3 limes
2 cloves garlic, grated
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
1 stick (8 tablespoons) unsalted butter, cut into 1-tablespoon slices
1 loaf crusty bread, cut into 1-inch-thick slices (6 to 8 slices)
2 jalapeños, 1 seeded and minced and 1 sliced into thin rounds
Cilantro sprigs or basil leaves, for garnish

Steps:

  • Put the shrimp, tequila, agave, zest and juice of 2 limes and garlic in a large bowl. Season with salt and pepper, toss together and marinate at room temperature for 5 to 10 minutes.
  • Preheat a cast-iron skillet over medium-high heat, add the oil and heat until smoking.
  • Cut the remaining 1 lime in half crosswise and set aside. Remove the shrimp from the marinade, reserving the marinade for later, and cook in batches until the shrimp is pink and cooked through, about 2 minutes per side. Transfer to a plate and set aside.
  • Wipe out the skillet and set over medium heat. Add 4 tablespoons butter and swirl until melted. Add the bread slices and lime halves, cut-side down, and cook until the bread is golden brown and toasted, 1 to 2 minutes per side. Transfer the bread and limes to a plate.
  • Strain the reserved marinade into a medium bowl and discard the solids. Put the marinade liquid and minced jalapeños in the skillet and cook over medium heat until reduced by half, about 3 minutes. Reduce the heat to low, add the remaining 4 tablespoons butter and swirl until melted. Add the shrimp and toss together until coated.
  • To plate, top the bread with the shrimp mixture, garnish with the jalapeño slices and fresh herbs and enjoy!

TEQUILA-LIME SHRIMP



Tequila-Lime Shrimp image

Make and share this Tequila-Lime Shrimp recipe from Food.com.

Provided by KellyC

Categories     < 4 Hours

Time 1h4m

Yield 6 kabobs, 6 serving(s)

Number Of Ingredients 14

1/4 cup lime juice, fresh
1/4 cup tequila
1 garlic clove, minced
2 shallots, minced
1/2 teaspoon cumin
1/2 cup olive oil
salt
pepper
1 lb large shrimp
8 ounces cream cheese
2 tablespoons tequila
2 tablespoons lime juice
2 teaspoons cilantro, chopped
2 teaspoons lime zest

Steps:

  • Combine first 8 ingredients to make marinade.
  • Place the shrimp in a flat dish and cover with the marinade.
  • Marinate one hour.
  • If you are using bamboo skewers, soak them in cold water for at least 30 minutes. Thread shrimp on skewers. Grill about 3 minutes a side.
  • For sauce, stir remaining ingredients together until well blended.

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  • While rice cooks, combine 1/4 teaspoon salt and next 4 ingredients (1/4 teaspoon salt through black pepper) in a large zip-top plastic bag; add shrimp. Seal and shake to coat.
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From stellanspice.com


TEQUILA SHRIMP AND CITRUS RECIPE | MYRECIPES
Recipes; Tequila Shrimp and Citrus; Tequila Shrimp and Citrus. Rating: 4 stars. 3 Ratings. 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Read Reviews Add Review 3 Ratings 3 Reviews Add tangy flavor to grilled shrimp by marinating it in margarita ingredients: tequila, lime juice and orange juice, plus a little bit of cilantro and garlic. You'll …
From myrecipes.com


TEQUILA SHRIMP QUESADILLAS - MANTITLEMENT
2021-10-18 Add a little olive oil to a skillet and cook the shrimp for 2-3 minutes on each side until cooked through. Remove the shrimp from the skillet, wipe out the skillet and then start to assemble the quesadillas. Add more oil or cooking spray to the skillet and then add your first a tortilla. Cover the tortilla with a layer of monterey jack cheese ...
From mantitlement.com


TEQUILA SHRIMP — SAM THE COOKING GUY
2014-06-03 Directions. Heat oil in a large skillet over high heat. Add shrimp saute quickly until almost done - then add garlic. Saute for another minute, then remove completely from heat and add tequila. Allow alcohol to burn off briefly and carefully return to heat (there's a good chance here will be flames - just be careful) Add cilantro, salt & pepper ...
From thecookingguy.com


TEQUILA DRINKS RECIPE - THERESCIPES.INFO
27 Best Tequila Cocktails (Easy Tequila Drink Recipes ... tip izzycooking.com. Dirty Tequila Martini: Chili oil is the secret to this martini's smoky, spicy flavor.With premium silver tequila as the base, this dirty recipe is bartender-approved. Tequila Lime Mojitoria Cocktail: The correct spelling is 'mojitarita': The Mojitarita is a delicious combination of a mojito and a …
From therecipes.info


TEQUILA LIME SHRIMP RECIPE - ONE DOLLAR KITCHEN
Mix 1 tablespoon of oil, salt, pepper, onion powder, tequila, garlic powder and blend all well. Then chop onion in the pieces and mix again. Wash and clean shrimp. Rub them with spices. Leave in marinade for 10 minutes. Sprinkle the frying basket with oil. Preheat the Air Fryer to 350F. Then put shrimp in the Air Fryer.
From onedollarkitchen.com


TEQUILA LIME SHRIMP WITH BELL PEPPER SALSA - DINING WITH SKYLER
2020-05-05 Tequila Lime Shrimp. In a bowl, mix together the lime juice, tequila, 2 tbsp olive oil and salt until fully combined. Lay the shrimp out on a paper towel and pat them dry. Lightly sprinkle both sides of the shrimp with salt. Season a skillet with olive oil and heat on medium high until the oil is shimmering.
From diningwithskyler.com


TEQUILA SHRIMP - SHRIMP
Ingredients. 2 tablespoons unsalted butter; 4 cloves garlic, chopped; 1 ½ pounds large shrimp - peeled and deveined; ½ cup tequila; ½ cup chopped fresh cilantro
From worldrecipes.org


TEQUILA SHRIMP "NACHOS" | BETTER HOMES & GARDENS
Step 1. Thaw shrimp, if frozen. For marinade, with a mortar and pestle crush cumin seed; transfer to a large bowl. Whisk in orange juice, 2 tablespoons of the tequila, and ground ancho chile pepper. Add shrimp and toss with marinade to coat; set aside for 15 …
From bhg.com


CILANTRO LIME SHRIMP WITH TEQUILA BUTTER - FINE FOODS BLOG
2021-08-27 Place the pan back on the burner and turn the heat to medium high. Stir constantly until the tequila evaporates. Add the shrimp and cook about 2 minutes on each side, just until they are an opaque pink. Remove from heat and stir in the lime juice and cilantro leaves. Serve immediately with extra lime wedges on the side.
From finefoodsblog.com


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