Lawrys Mexican Lasagna Recipes

LAWRY'S MEXICAN LASAGNA RECIPE

Steps:

• 1) Cook ground beef in large skillet over med heat until browned and cooked through, about 8 minutes. Drain off fat. 2) Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles. 3) Mix well and bring to boil. Reduce heat and simmer, uncovered, 10 minutes. 4) Combine ricotta cheese and eggs in small bowl. 5) Spread 1/2 meat mixture in 13X9 inch baking dish. Place 5 tortillas over meat mixture. 6) spread 1/2 ricotta cheese mixture over tortillas and sprinkle with 1/2 Jack cheese. Repeat layers 7) Bake uncovered at 350 degrees until cheese is melted and lightly browned, 20 to 30 minutes. 8) Let stand 10 minutes before cutting into squares for serving.

LAWRY'S SOUR CREAM TORTILLA CASSEROLE

Steps:

• Saute 1/2 cup onion until tender.
• Add tomatoes, seasoning mix, and chile salsa.
• Simmer 15 to 20 minutes.
• Set aside to cool.
• Fry tortillas lightly in small amount of oil, just until soft.
• Pour 1/2 cup sauce into bottom of 13x9-inch baking pan.
• Arrange layer of 4 tortillas over sauce (tortillas can overlap).
• Top with 1/3 of remaining sauce, 1/3 of remaining onions, and 1/3 of cheese.
• Repeat layering procedure twice.
• Combine sour cream and seasoned salt, spread over cheese to edge of pan.
• Sprinkle lightly with seasoned pepper.
• Bake at 325 degrees for 25 to 30 minutes.
• Cut into squares.

LAWRY'S LASAGNA

Steps:

• Brown ground beef; drain fat. Stir in Spaghetti Sauce Spices & Seasonings, tomato sauce and diced tomatoes. Bring to a boil, reduce heat to low and simmer, covered, for 10 minutes.
• Combine ricotta cheese and Garlic Powder With Parsley. In separate bowl, combine 2 cups mozzarella cheese with Parmesan cheese.
• In 13x9x2-inch baking dish layer 1/4 of meat sauce, 3 noodles, 1/3 of ricotta mixture and 1/3 of mozzarella-Parmesan mixture; repeat layers 2 times ending with meat sauce.
• Bake, uncovered, in preheated 350 degrees F oven for 30 minutes; top with remaining 1 cup of mozzarella cheese and bake until cheese melts, about 1 to 2 additional minutes. Let stand 10 minutes before serving.