Lawrys Mexican Lasagna Recipes

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LAWRY'S MEXICAN LASAGNA RECIPE



Lawry's Mexican Lasagna Recipe image

Provided by Lindae999

Number Of Ingredients 10

1 1/2 lb lean ground beef
1 (1 oz) pkg taco seasoning mix
1/2 to 1 tsp seasoned salt
1 cup diced tomatoes, fresh or canned
2 (8 oz) cans tomato sauce
1 (4 oz) can diced green chiles
1 cup ricotta cheese
2 eggs, beaten
10 corn tortillas
2 1/2 cups (10 oz) shredded Jack cheese

Steps:

  • 1) Cook ground beef in large skillet over med heat until browned and cooked through, about 8 minutes. Drain off fat. 2) Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles. 3) Mix well and bring to boil. Reduce heat and simmer, uncovered, 10 minutes. 4) Combine ricotta cheese and eggs in small bowl. 5) Spread 1/2 meat mixture in 13X9 inch baking dish. Place 5 tortillas over meat mixture. 6) spread 1/2 ricotta cheese mixture over tortillas and sprinkle with 1/2 Jack cheese. Repeat layers 7) Bake uncovered at 350 degrees until cheese is melted and lightly browned, 20 to 30 minutes. 8) Let stand 10 minutes before cutting into squares for serving.

LAWRY'S SOUR CREAM TORTILLA CASSEROLE



Lawry's Sour Cream Tortilla Casserole image

This recipe is an inexpensive but filling side dish that was served at Lawry's California Center before closing its doors. It's from "Dear S.O.S. Thirty Years of Recipe Requests to the Los Angeles Times". It isn't low cal by any means, but every dieter needs a day off once in a while--and this is a splurge that is worth every bite! Heck, I'll run an extra mile for this!

Provided by BETHANY T.

Categories     South American

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 1/4 cups chopped onions
1/3 cup oil
1 (28 ounce) can tomatoes
1 (1 1/2 ounce) package taco seasoning mix
2 tablespoons chile salsa
12 corn tortillas
1 lb monterey jack cheese, shredded
2 cups sour cream
1 teaspoon seasoning salt
seasoned pepper, to taste

Steps:

  • Saute 1/2 cup onion until tender.
  • Add tomatoes, seasoning mix, and chile salsa.
  • Simmer 15 to 20 minutes.
  • Set aside to cool.
  • Fry tortillas lightly in small amount of oil, just until soft.
  • Pour 1/2 cup sauce into bottom of 13x9-inch baking pan.
  • Arrange layer of 4 tortillas over sauce (tortillas can overlap).
  • Top with 1/3 of remaining sauce, 1/3 of remaining onions, and 1/3 of cheese.
  • Repeat layering procedure twice.
  • Combine sour cream and seasoned salt, spread over cheese to edge of pan.
  • Sprinkle lightly with seasoned pepper.
  • Bake at 325 degrees for 25 to 30 minutes.
  • Cut into squares.

Nutrition Facts : Calories 409, Fat 31.1, SaturatedFat 15.1, Cholesterol 64.5, Sodium 318.1, Carbohydrate 19.7, Fiber 3.2, Sugar 5.1, Protein 14.7

LAWRY'S LASAGNA



Lawry's Lasagna image

Don't be surprised if this beefy lasagna becomes your new favorite recipe for the layered Italian classic.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 1h15m

Yield 8

Number Of Ingredients 9

1 pound ground beef
1 (3 ounce) package Lawry's® Economy Original Style Spaghetti Sauce Spices & Seasonings
1 (15 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes with juice
15 ounces ricotta cheese
1 ½ teaspoons Lawry's® Garlic Powder With Parsley
3 cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
9 noodles lasagna noodles, cooked and drained

Steps:

  • Brown ground beef; drain fat. Stir in Spaghetti Sauce Spices & Seasonings, tomato sauce and diced tomatoes. Bring to a boil, reduce heat to low and simmer, covered, for 10 minutes.
  • Combine ricotta cheese and Garlic Powder With Parsley. In separate bowl, combine 2 cups mozzarella cheese with Parmesan cheese.
  • In 13x9x2-inch baking dish layer 1/4 of meat sauce, 3 noodles, 1/3 of ricotta mixture and 1/3 of mozzarella-Parmesan mixture; repeat layers 2 times ending with meat sauce.
  • Bake, uncovered, in preheated 350 degrees F oven for 30 minutes; top with remaining 1 cup of mozzarella cheese and bake until cheese melts, about 1 to 2 additional minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 537.7 calories, Carbohydrate 36.9 g, Cholesterol 96.2 mg, Fat 28.2 g, Fiber 2.5 g, Protein 32.8 g, SaturatedFat 14 g, Sodium 1584.2 mg, Sugar 8.5 g

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