Rice Pilaf Like Joes Crab Shack Recipes

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CRAB CAKES LIKE JOE'S CRAB SHACK



Crab Cakes Like Joe's Crab Shack image

I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these with my Roasted Garlic Aioli recipe.

Provided by startnover

Categories     Crab

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

1 egg
1/3 cup mayonnaise
2 1/2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon dry mustard
1 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon salt
1 1/4 cups fresh breadcrumbs
3 tablespoons chopped fresh parsley
1 lb crabmeat
flour, to coat

Steps:

  • Beat together first 9 ingredients.
  • Fold in breadcrumbs and parsley.
  • Fold in crab meat.
  • Form into approx 6 crab cakes (can make smaller ones for appetizers).
  • Lightly coat patties in flour on both sides.
  • Deep fry crab cakes in 350°F oil till browned on both sides.
  • Serve w/ garlic ailoi.

Nutrition Facts : Calories 221.5, Fat 7, SaturatedFat 1.2, Cholesterol 70.4, Sodium 1022.2, Carbohydrate 20.5, Fiber 1.3, Sugar 2.6, Protein 18.2

JOE'S CRAB SHACK-RICE PILAF RECIPE



Joe's Crab Shack-Rice Pilaf Recipe image

Provided by Kshonyo

Number Of Ingredients 10

1 2/3 c. water
1 tbsp butter
1 bay leaf
1/4 tsp white pepper
1 1/3 c. rice
1 tsp butter
1/4 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped red bell pepper
1/2 tsp minced garlic

Steps:

  • Bring first 4 ingredients to a boil in saucepan. Add rice, cover and cook until rice is tender and water is absorbed, about 20 min. Sautee celery,onion,peppers,and garlic in butter until tender. Stir sauteed vegetables into rice. remove bay leaf before serving.

RICE PILAF LIKE JOE'S CRAB SHACK



Rice Pilaf Like Joe's Crab Shack image

Make and share this Rice Pilaf Like Joe's Crab Shack recipe from Food.com.

Provided by startnover

Categories     White Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 2/3 cups water
1 tablespoon butter
1 bay leaf
1/4 teaspoon white pepper
1 1/3 cups white rice (I use jasmine)
1 teaspoon butter
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped red pepper
1/2 teaspoon minced garlic

Steps:

  • Bring first 4 ingredients to a boil in a sauce pan.
  • Add rice, cover and cook till rice is tender and water is absorbed, about 20 minutes.
  • Sauté celery, pepper, onion, and 1 t butter till tender.
  • Stir vegetables into rice.
  • Remove bay leaf before serving.

Nutrition Facts : Calories 180.3, Fat 2.8, SaturatedFat 1.7, Cholesterol 6.8, Sodium 26.1, Carbohydrate 34.9, Fiber 1.5, Sugar 0.6, Protein 3

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