CRISPY CHEDDAR CHICKEN TENDERS RECIPE - (4.5/5)
Provided by mjohnmeyer
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400. 2. Place the milk, cheddar cheese and breadcrumbs into three separate shallow dishes. First dip each tender into the milk, then the cheddar cheese and finally the breadcrumbs. 3. Place each tender on a parchment-lined baking sheet. Cover the tenders with foil. 4. Bake for 20 minutes, then remove foil. Baste with the melted butter, and cook an additional 5-10 minutes, or until chicken is cooked through and coating is golden brown. 5. While chicken is cooking, place the Progresso Cooking Sauce into a small saucepan and simmer until reduced by half. Remove chicken from the oven and place on platter. Spoon sauce over chicken and top with fresh parsley. navywifecook.com
BAKED CHEDDAR-DIJON CHICKEN TENDERS
Steps:
- Position a rack in the lower third of the oven and preheat to 475 degrees F. Line a baking sheet with foil and brush it with the olive oil.
- Pulse the cheddar crackers in a food processor until finely ground. Alternatively, place the crackers in a resealable plastic bag and crush them with a rolling pin. Transfer the cracker crumbs to a wide, shallow bowl then stir in the paprika.
- In another wide, shallow bowl, whisk together the eggs with the mustard. Place the flour in a third wide, shallow bowl.
- Coat each chicken tender in the flour, shaking off any excess, then dip it in the eggs. Press it in the cracker crumbs until evenly coated then transfer to the prepared baking sheet, arranging all of the chicken tenders in a single layer about 2 inches apart.
- Bake, flipping them once, until golden brown, about 15 minutes total. Serve with ranch dressing, ketchup or honey mustard, for dipping.
CHEDDAR CHICKEN TENDERS WITH WILTED SPINACH
Categories Food Processor Chicken Leafy Green Mustard Bake Quick & Easy Gourmet
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Put oven rack in lower third of oven and preheat oven to 475°F. Brush a large shallow baking pan with oil (2 tablespoons).
- Pulse crackers in a food processor until finely ground, then transfer to a wide shallow bowl and stir in 1/2 teaspoon pepper. Toss tenders with mustard in a large bowl until coated, then dredge, 2 at a time, in cracker crumbs until evenly coated. Arrange tenders in 1 layer, without crowding, in oiled pan. Bake, turning over once, until golden brown, about 15 minutes total.
- Meanwhile, melt butter in a 5- to 6-quart heavy pot over moderate heat, then cook spinach, covered, turning with tongs, until spinach is just wilted, about 2 minutes. Stir in salt and remaining 1/4 teaspoon pepper, then serve spinach with chicken.
EASY CHEDDAR-FLAVORED CHICKEN TENDERS
A quick and easy chicken entree that everyone will love! I left out the pepper due to a family allergy. We still enjoyed it.
Provided by Raylyn Sophia Haggan
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Move an oven rack to the lower third of the oven and preheat to 475 degrees F (245 degrees C). Brush a large, shallow baking pan with oil.
- Pulse crackers in a food processor until finely ground. Transfer to a wide, shallow bowl and stir in pepper.
- Toss tenders with mustard in a large bowl until coated. Dredge, 2 at a time, in cracker crumbs until evenly coated. Arrange in a single layer, without crowding, in the prepared pan.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes, turning halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 386.2 calories, Carbohydrate 17.9 g, Cholesterol 99.9 mg, Fat 16.7 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 4.3 g, Sodium 815.9 mg, Sugar 0.1 g
CHEDDAR CHICKEN TENDERS
Make and share this Cheddar Chicken Tenders recipe from Food.com.
Provided by Christopher T
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put oven rack in lower third of oven and preheat oven to 475°F Brush a large shallow baking pan with oil (2 tablespoons).
- Pulse crackers in a food processor until finely ground, then transfer to a wide shallow bowl and stir in 1/2 teaspoon pepper and 1/4 teaspoon salt. Toss tenders with mustard in a large bowl until coated, then dredge, 2 at a time, in cracker crumbs until evenly coated. Arrange tenders in 1 layer, without crowding, in oiled pan. Bake, turning over once, until golden brown, about 15 minutes total.
EXTRA CHEDDAR CHICKEN TENDERS
Let a crisp coating and juicy chicken meet creamy, tangy dressing in these cheddar chicken tenders. Make these Extra Cheddar Chicken Tenders for the kids.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Spray baking sheet with cooking spray. Combine coating mix, bacon and paprika in medium bowl; stir in cheese.
- Moisten chicken with water; lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.) Place on prepared baking sheet; top with remaining cheese mixture.
- Bake 15 min. or until chicken is done.
- Serve with vegetable dippers and dressing.
Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1570 mg, Carbohydrate 19 g, Fiber 3 g, Sugar 4 g, Protein 27 g
GARLIC CHEDDAR CHICKEN
Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!
Provided by BAYLOR66
Categories World Cuisine Recipes European Italian
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
- In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
- Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 400.4 calories, Carbohydrate 8.4 g, Cholesterol 129.2 mg, Fat 24.9 g, Fiber 0.5 g, Protein 34.5 g, SaturatedFat 14.5 g, Sodium 488.1 mg, Sugar 0.8 g
More about "cheddar chicken tenders recipes"
BAKED CHEDDAR DIJON CHICKEN TENDERS - JUST A TASTE
From justataste.com
THE BEST CHEDDARS CHICKEN TENDERS RECIPE - ANIA'S VIBRANT KITCHEN
From aniasvibrantkitchen.com
11 BEST CHICKEN TENDER RECIPES - THE SPRUCE EATS
From thespruceeats.com
CRISPY CHEDDAR CHICKEN TENDERS - PLAIN CHICKEN
From plainchicken.com
CHEDDAR CRACKER CHICKEN TENDERS RECIPE - PILLSBURY.COM
From pillsbury.com
CHEDDAR RANCH CHICKEN TENDERS - EMILY BITES
From emilybites.com
CHEDDAR BACON CHICKEN TENDERS RECIPE - PILLSBURY.COM
From pillsbury.com
GARLIC PARMESAN CHEDDAR CHICKEN BITES | THE RECIPE CRITIC
From therecipecritic.com
CHEDDAR CHICKEN TENDER RECIPE - ANIA'S VIBRANT KITCHEN
From aniasvibrantkitchen.com
Category Main Course
CHEDDAR BACON CHICKEN TENDERS - REAL HOUSEMOMS
From realhousemoms.com
CRISPY BAKED CHEDDAR DIJON CHICKEN TENDERS | RECIPE STATION
From recipestation.com
BAKED GARLIC CHEDDAR CHICKEN STRIPS | THE RECIPE CRITIC
From therecipecritic.com
CHEDDAR BACON RANCH OVEN BAKED CHICKEN TENDERS
From thecookierookie.com
CHEDDARS RESTAURANT CHICKEN TENDERS RECIPE
From recipeschoice.com
WHITE CHEDDAR CHICKEN TENDERS | LUNDBERG FAMILY FARMS
From lundberg.com
CRISPY CHEDDAR CHICKEN TENDERS - BOUJEE BRIT ON A BUDGET
From boujeebritonabudget.com
25 EASY CHICKEN TENDERLOIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CRISPY BREADED CHICKEN TENDERS - KYLEE COOKS
From kyleecooks.com
CHEDDAR AND CHICKEN TENDERS RECIPES (35) - SUPERCOOK
From supercook.com
CHICKEN TENDERS GARLIC BUTTER - CHICKEN TENDER RECIPES - RASA …
From rasamalaysia.com
CHEDDARS CHICKEN TENDERS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHEDDARS CHICKEN TENDERS RECIPE | FLICK OF THE WHISK
From flickofthewhisk.com
GARLIC CHEDDAR CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BAKED CHEDDAR RANCH CHICKEN TENDERS - CARLSBAD CRAVINGS
From carlsbadcravings.com
JALAPENO CHEDDAR CHICKEN TENDERS WITH HOMESTYLE RANCH RECIPE
From litehousefoods.com
CHEDDAR RANCH CHICKEN TENDERS WITH HONEY MUSTARD SAUCE
From thecomfortofcooking.com
CRISPY CHEESY BAKED CHICKEN TENDERS RECIPE
From yellowblissroad.com
BAKED BACON CHEDDAR CHICKEN TENDERS - AVERIE COOKS
From averiecooks.com
CHEDDAR RANCH CHICKEN TENDERS - MAMA'S ON A BUDGET
From mamasonabudget.com
CHEDDAR BACON CHICKEN TENDER RECIPE
From dinnersdishesanddesserts.com
CRISPY CHEDDAR CHICKEN | 12 TOMATOES
From 12tomatoes.com
BAKED CHICKEN TENDERS (SUPER CRISPY!) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CRISPY CHEDDAR CHICKEN BAKE RECIPE - $5 DINNERS
From 5dollardinners.com
BEST JALAPEñO POPPER CHICKEN SOUP RECIPE
From delish.com
BAKED CHEDDAR-DIJON CHICKEN TENDERS – FOOD NETWORK KITCHEN
From foodnetwork.com
HOMEMADE CHICKEN FINGERS - DINNER AT THE ZOO
From dinneratthezoo.com
25 RECIPES FOR HOMEMADE CHICKEN NUGGETS, TENDERS AND STRIPS
From tasteofhome.com
BEST CHICKEN TENDER RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
PRETZEL CRUSTED CHICKEN TENDERS WITH CHEDDAR RANCH SAUCE
From baconfatte.com
RANCH CHEDDAR CHICKEN RECIPE - QUICK AND EASY RECIPE. THE …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #very-low-carbs #lunch #easy #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #3-steps-or-less
You'll also love