Pork Canapes Recipes

20 EASY CANAPE RECIPE COLLECTION

20 Easy Canape Recipe Collection image

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Cucumber Canapes
Beef and Caramelized Onion Canapes
Shrimp Canapes
Mushroom Canapes
Goat Cheese Canape
Canapes with Garlic Herb Cream Cheese and Avocado
Smoked Salmon Dill Canapes
Caprese Canapes
Tuna and Egg Canapes
Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé
Canapes with Egg and Chives
Pear, Goat Cheese, And Pancetta Crisps Appetizer
Whipped Feta Apple Hazelnut Canapés
Mushroom Bell Pepper Canapes
Beet Bruschetta with Goat Cheese and Basil
Parmesan Crisps
Salami and Cream Cheese Bites
Apricot and Goat Cheese Canapes
Tomato Basil Bruschetta
Cranberry Brie Puffs

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a canape recipe in 30 minutes or less!

Nutrition Facts :

PORK CANAPES

Pork Canapes image

People will relish these festive, pretty appetizers. They're relatively simple to do, but looks impressive.-Ranee Bullard, Evans, Georgia

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1-1/2 teaspoons garlic powder
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
3/4 teaspoon pepper
1/2 teaspoon salt
2 pork tenderloins (3/4 pound each)
36 slices French bread baguette (1/2 inch thick)
1/4 cup olive oil
3/4 cup garlic-herb spreadable cheese
3 tablespoons seedless raspberry or seedless strawberry jam
36 fresh thyme sprigs

Steps:

Preheat oven to 425°. In a small bowl, combine the first five ingredients; rub over meat. Place on a rack in a shallow roasting pan. Bake, uncovered, 20-25 minutes or until a thermometer reads 160°. Let stand 10 minutes. Cut each tenderloin into 1/4-in. slices., Brush bread slices with olive oil. Place on an ungreased baking sheet. Bake at 425° 1-2 minutes or until lightly browned. Spread each with spreadable cheese; top with meat, 1/4 teaspoon jam and a thyme sprig.,

Nutrition Facts : Calories 112 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 143mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

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