Regina Queens Biscuit Recipes
QUEEN'S BISCUITS (BISCOTTI DI REGINA)
Make and share this Queen's Biscuits (Biscotti Di Regina) recipe from Food.com.
Provided by elly9812
Categories Dessert
Yield 72 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease 2 cookie sheets.
- Sift together in a bowl the flour, sugar, baking
- powder and salt. Cut in with pastry blender or two knives until pieces are size of small peas.
- Add shortening and stir in eggs and milk.
- Make a soft dough.
- Mix thoroughly together.
- Break dough into small pieces and roll each piece between palms of hands to form rolls about 1-1/2-" in length.
- Flatten rolls slightly, and roll in sesame seeds.
- Place on cookie sheets about 3" apart. Bake at 375~ for 12-15 minutes or until cookies are lightly browned.
Nutrition Facts : Calories 73.4, Fat 3.9, SaturatedFat 0.9, Cholesterol 6.1, Sodium 26.3, Carbohydrate 8.6, Fiber 0.4, Sugar 2.8, Protein 1.2
REGINA (QUEEN'S BISCUIT)
There used to be a commercial version of these years ago but once you have had them home-made there is no comparison. These are not too sweet but they are addicting.
Provided by Rosina
Categories Italian Recipes
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
- Sift together flour, sugar, baking powder, salt and cardamom in a large bowl. Cut shortening in with a pastry blender or knives until the size of small peas.
- Stir in eggs, lightly beaten, and lemon extract. Stir in milk on tablespoon at a time, mixing after each addition.
- Mix everything together thoroughly. Break dough off in small pieces and roll in the hands to rolls about 1-1/2 inches long. Flatten slightly and roll in sesame seeds.
- Place on cookie sheet 3/4 inch apart. Bake for 12-15 minutes or until lightly browned.
Nutrition Facts : Calories 87.5 calories, Carbohydrate 10.3 g, Cholesterol 6.4 mg, Fat 4.6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 37.6 mg, Sugar 3.5 g
REGINA (QUEEN'S BISCUIT)
There used to be a commercial version of these years ago but once you have had them home-made there is no comparison. These are not too sweet but they are addicting.
Provided by Rosina
Categories Italian Recipes
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
- Sift together flour, sugar, baking powder, salt and cardamom in a large bowl. Cut shortening in with a pastry blender or knives until the size of small peas.
- Stir in eggs, lightly beaten, and lemon extract. Stir in milk on tablespoon at a time, mixing after each addition.
- Mix everything together thoroughly. Break dough off in small pieces and roll in the hands to rolls about 1-1/2 inches long. Flatten slightly and roll in sesame seeds.
- Place on cookie sheet 3/4 inch apart. Bake for 12-15 minutes or until lightly browned.
Nutrition Facts : Calories 87.5 calories, Carbohydrate 10.3 g, Cholesterol 6.4 mg, Fat 4.6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 37.6 mg, Sugar 3.5 g
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