Julies Caramel Apple Salad Recipes
JULIE'S MEXICAN SALAD INSPIRATION
This is a layer salad. Just add the ingredients as listed and then toss at the table. I tend to change things up based on the ingredients I have in the house so the ingredients can vary. I use whatever lettuce, cheese, and beans I happen to have on hand. I could eat this salad every day and not get tired of it! You may want to reserve some of the dressing for individuals to add as desired.
Provided by Pamela Allen Kennedy
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Layer lettuce, corn, black beans, tomato, green onions, cilantro, green bell pepper, avocado, Cheddar cheese, and tortilla chips, in this order, in a serving bowl.
- Stir ranch-style dressing and salsa together in a bowl; pour over salad.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 28.4 g, Cholesterol 14.8 mg, Fat 10.4 g, Fiber 7.9 g, Protein 10.3 g, SaturatedFat 3.4 g, Sodium 729.1 mg, Sugar 5.3 g
CARAMEL APPLE SALAD
Make and share this Caramel Apple Salad recipe from Food.com.
Provided by More Sunshine
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the pineapple.
- In a large bowl, combine the caramel sauce, the cider vinegar and the crushed pineapple.
- Peel the apples, one at a time, and cut into 1/2 inch cubes. Stir the apple into the sauce to prevent browning. Repeat until all the apples have been added.
- Combine the remaining ingredients, blending well.
- Refrigerate 2-4 hours.
Nutrition Facts : Calories 491.5, Fat 25.5, SaturatedFat 8.8, Cholesterol 0.3, Sodium 128.9, Carbohydrate 63.4, Fiber 7.4, Sugar 31.3, Protein 10.9
JULIE'S CHICKEN SALAD
Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.
Provided by Julie Dwenger
Categories Salad
Yield 9
Number Of Ingredients 9
Steps:
- In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 14.9 g, Cholesterol 48.1 mg, Fat 28.7 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 4.3 g, Sodium 184.3 mg, Sugar 9.4 g
JULIE'S CARAMEL APPLE SALAD
Our family loves this salad, even the picky eaters! Cooking time is cooling time. This makes a huge bowl full, which makes wonderful leftovers, but feel free to halve or even quarter the recipe if needed. Inspired by Chef Ain't B's recipe #252481.
Provided by puppitypup
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine brown sugar, flour, salt, egg, pineapple and cider vinegar in a small pan.
- Heat on stove over medium high heat until thickened (about 5 minutes) stirring occasionally.
- Remove from stove and cool in refrigerator.
- After sauce has cooled, stir it together with the cool whip in a large bowl.
- Core apples and chop into bite size pieces.
- Mix apples and peanuts into sauce.
- Serve chilled.
Nutrition Facts : Calories 286.6, Fat 18.1, SaturatedFat 5.2, Cholesterol 13.2, Sodium 242, Carbohydrate 27.9, Fiber 4, Sugar 20, Protein 7.6
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