OVEN-BAKED POTATO SLICES
I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!
Provided by Jodster
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
- Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
- Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
- Remove from the oven. Let cool slightly and pour into a serving dish.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 37.4 g, Fat 13.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 110.1 mg, Sugar 1.7 g
BAKED POTATO SLICES
Serve these elegant, thyme-seasoned potato slices with our Striped Sea Bass with Blood Oranges and Olives.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees, and place rack in the middle of the oven. In a medium bowl, combine the potatoes, olive oil, and thyme. Season with salt and pepper, and toss until well coated.
- Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Bake until potatoes are golden brown and crisp in places, about 30 minutes.
CHEESE-STUFFED BAKED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Set the potatoes directly on the rack in the center of the oven and bake until easily pierced with a fork, about 1 hour. Remove from the oven and turn the heat down to 400 degrees F. Cut a slit in the top of the potatoes and carefully scoop out the flesh into a bowl, leaving the shells intact. Mash the potato lightly with a fork. Add the butter, sour cream, and 1/3 cup of the cheese, and salt and pepper to taste. Refill the shells with the potato mixture mounding it slightly.
- Set the potatoes on a baking sheet, and bake until heated through, about 15 to 20 minutes. Sprinkle the tops with the remaining cheese and bake until melted, about 5 minutes. Serve immediately.
LOADED POTATO AND CHEESE STICKS RECIPE BY TASTY
Here's what you need: russet potatoes, sour cream, green onion, bacon, salt, pepper, cheddar cheese, oil, salt, flour, egg, panko breadcrumb
Provided by Hitomi Aihara
Categories Appetizers
Yield 24 sticks
Number Of Ingredients 12
Steps:
- In a large bowl, combine cooked potatoes, sour cream, green onions, bacon, salt, and pepper.
- Mash the ingredients together until most of the potatoes are mashed. (Some chunks are good!)
- Cut cheese into ¼-inch (6 ½ mm) strips. Take a spoonful of potatoes and make a ball.
- Place the cheese strip in the middle and wrap the potato around the cheese until it is evenly covered.
- Dredge the sticks in flour, egg, and panko.
- Option 1 - If you're going to bake, Preheat oven to 400°F (200°C).
- Option 1 - To Bake: Transfer dredged sticks onto baking sheet and drizzle olive oil and salt. Option 2 - Fry in oil that is heated at 350°F (180°C) for 3 minutes or until golden brown.
- Option 1 - Bake for 15 minutes or until cheese is completely melted in the middle and the outside is a light golden brown.
- Option 2 - Transfer from oil to drying rack and season with salt.
- Let it cool for a few minutes as they will be HOT.
- Enjoy!
Nutrition Facts : Calories 65 calories, Carbohydrate 7 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
BAKED SWEET POTATO STICKS
Best eaten at room temperature.
Provided by Ann
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix olive oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet.
- Bake 40 minutes in the preheated oven.
Nutrition Facts : Calories 132.3 calories, Carbohydrate 27 g, Fat 1.9 g, Fiber 4.3 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 46.9 mg, Sugar 8.4 g
BAKED POTATO STICKS
Here's a great way to fix potatoes! Kids go crazy for them! I sometimes fix my hubby and I one large potato to share. Great thing is, I only eat 1 or 2 and leave the rest for him; that way I don't have as many fat calories. This recipe is from Chef Tom. I sometimes use bacon grease rather than the butter. Sooo good!
Provided by FLUFFSTER
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. Scrub and quarter potatoes. Melt butter in a 9- by 12-inch ovenproof baking dish in oven.
- Place potato quarters in dish and turn to coat with melted butter; arrange potatoes cut side down and sprinkle with salt and pepper. Bake until tender when pierced with a sharp knife (30 to 35 minutes).
Nutrition Facts : Calories 271.9, Fat 17.4, SaturatedFat 11, Cholesterol 45.8, Sodium 709.6, Carbohydrate 27.6, Fiber 2.5, Sugar 1.2, Protein 2.8
BAKED POTATO WEDGES & FISH STICKS RECIPE BY TASTY
Here's what you need: paprika, garlic powder, onion powder, salt, pepper, large russet potatoes, cod fillets, eggs, flour, panko breadcrumbs, tarter sauce, ketchup
Provided by Claire Nolan
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small bowl, combine all the paprika seasoning ingredients, stir.
- Cut the potatoes in half lengthwise, and cut each half into quarters lengthwise, making 16 total wedges.
- Place wedges in a bowl of water to remove the extra starch from the potatoes. Drain.
- Preheat oven to 400˚F (200˚C).
- Place wedges on a baking sheet and pour olive oil, 3 spoonfuls of the paprika seasoning, and parmesan over the potatoes.
- Using clean hands, mix together to coat potatoes, then arrange potatoes in rows, without overlapping, so they bake evenly.
- Bake for 30 minutes, flipping halfway, or until crispy.
- Cut cod fillet down the middle and into 3 to 4-inch (8-10 cm) long pieces. Some of the thicker pieces may need to be cut in half.
- Mix the paprika seasoning into the panko.
- Dredge each fish stick through the eggs, flour, back in the egg, and finally, panko. Place on a baking sheet
- Bake with the potato wedges for 15 minutes, flipping halfway, or until golden brown and cooked through.
- Serve with your favorite dipping sauces.
- Enjoy!
Nutrition Facts : Calories 448 calories, Carbohydrate 75 grams, Fat 5 grams, Fiber 4 grams, Protein 24 grams, Sugar 3 grams
BAKED SWEET POTATO STICKS
Make and share this Baked Sweet Potato Sticks recipe from Food.com.
Provided by Dancer
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 450F.
- Lightly oil a baking sheet or spray with a nonstick cooking spray.
- Cut sweet potatoes into strips (resembling french fries). Place on prepared baking sheet in a single layer.
- Spray lightly with nonstick cooking spray.
- Sprinkle with salt and pepper to taste. Bake 10 minutes, then stir potatoes and bake 10 minutes more, or until done to taste.
Nutrition Facts : Calories 55.9, Sodium 35.8, Carbohydrate 13.1, Fiber 1.9, Sugar 2.7, Protein 1
More about "baked potato sticks recipes"
HOW TO MAKE SALTY, CRISPY SKINNED OVEN BAKED POTATOES
From thekitchenmagpie.com
CHEESY CRISPY BAKED POTATO BITES RECIPE - COOKING LSL
From cookinglsl.com
DELICIOUS BAKED POTATO CHIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
50 STUFFED POTATOES : RECIPES AND COOKING : FOOD …
From foodnetwork.com
CRUNCHY SEASONED BAKED POTATO WEDGES | RECIPETIN EATS
From recipetineats.com
POTATO STACKS OVEN BAKED RECIPE WITH PARMESAN, …
From theseamanmom.com
ROASTED POTATO STICKS WITH ROSEMARY RECIPE FROM …
From rachaelrayshow.com
20 BAKED POTATO DINNER IDEAS - RECIPES TO MAKE A …
From thekitchn.com
10 BEST BAKED SHREDDED POTATOES RECIPES | YUMMLY
From yummly.com
THE BEST GARLIC BAKED POTATO RECIPE - DAMN DELICIOUS
From damndelicious.net
STEAKHOUSE BAKED POTATOES {HOW TO MAKE PERFECT …
From themountainkitchen.com
EASY BAKED POTATO SKINS | LOADED BAKED POTATO BITES
From onelittleproject.com
PARMESAN BAKED POTATO HALVES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BETH'S FAVORITE RECIPES: CRUSTY BAKED POTATOES | BAKED POTATO, …
From pinterest.ca
BAKED POTATO CROQUETTES WITH CHEESE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
BAKED POTATO STICKS - RECIPE CIRCUS
From recipecircus.com
CRISPY OVEN BAKED FISH STICKS - THE RECIPE CRITIC
From therecipecritic.com
GRILLED LAMB & SHRIMP BAKED POTATO - YUMMLY RECIPES
From ymmlyrecipes.com
BAKED POTATO STICKS - RECIPE | COOKS.COM
From cooks.com
BAKED POTATO WEDGES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HOMEMADE BAKED POTATO SKINS {CRISPY & TASTY} - SPEND WITH …
From spendwithpennies.com
10 BEST BAKED POTATO PATTIES RECIPES | YUMMLY
From yummly.com
THE PERFECT BAKED POTATO RECIPE - MOM ON TIMEOUT
From momontimeout.com
BAKED POTATO STICKS RECIPE - COOKEATSHARE
From cookeatshare.com
OVEN BAKED POTATO SLICES RECIPE | ELEPHANTASTIC VEGAN
From elephantasticvegan.com
CHILI BAKED POTATO RECIPE - RECIPES.NET
From recipes.net
WHAT TO MAKE WITH LEFTOVER BAKED POTATOES: 19 EASY RECIPES
From whattomaketoeat.com
TWICE BAKED POTATOES (STUFFED JACKET POTATOES) - RECIPETIN EATS
From recipetineats.com
OVEN-BAKED POTATO WEDGES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BAKED POTATO STICKS - RECIPE | COOKS.COM
From cooks.com
HOW TO MAKE ANY-NIGHT-OF-THE-WEEK POTATO FINGERS - ARIMASUKA
From arimasuka12.blogspot.com
EASY AIR FRYER LOADED BAKED POTATO SLICES - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
ROSEMARY BAKED POTATO WEDGES - INSPIRED TASTE
From inspiredtaste.net
GOOEY CHEESE STICKS (FRIED OR BAKED) - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST LEFTOVER BAKED POTATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ULTIMATE BAKED POTATO RECIPE - SERIOUS EATS
From seriouseats.com
BEST BAKED POTATO RECIPE - COOKIE AND KATE
From cookieandkate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #dietary #low-in-something #3-steps-or-less
You'll also love