Fruityteapunch Recipes
TEA PUNCH
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Provided by MARKR
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g
SPICED TEA PUNCH
Provided by Food Network Kitchen
Time 10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Brew 2 cups apple spice tea, then let cool. Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired. Chill. Divide among 6 glasses and serve with cinnamon sticks.
FRUITY TEA PUNCH
This is my favorite! I usually use plain Lipton tea and fresh juices, but frozen reconstituted juice also works great. I like to float orange and lemon slices on top, or sometimes I make an ice ring filled with fresh mint leaves.
Provided by Kaarin
Categories Punch Beverage
Time 15m
Yield 3 1/2 quarts
Number Of Ingredients 6
Steps:
- Dissolve the sugar in the hot tea.
- Stir in the juices.
- Pour over a large block of ice (or ice ring made in a jello mold).
- Just before serving add the 7-up and garnish with mint leaves or fruit slices.
Nutrition Facts : Calories 667.4, Fat 0.6, SaturatedFat 0.2, Sodium 107, Carbohydrate 165.4, Fiber 0.8, Sugar 136.4, Protein 2.4
FRUITY TEA PUNCH
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 8 cups
Number Of Ingredients 6
Steps:
- In a kettle, bring 2 quarts water to a boil. In a large heatproof container, combine tea bags. Pour boiling water over tea bags, and let steep for 10 minutes. Remove tea bags and discard. Let stand until cool. Transfer to refrigerator until cold, at least one hour.
- Add orange juice and sugar, and stir until sugar is dissolved. Transfer to serving container and garnish with fruit. Serve immediately.
FRUIT TEA
Make and share this Fruit Tea recipe from Food.com.
Provided by CaramelPie
Categories Beverages
Time 10m
Yield 1 gallon, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Boil water, pour over tea bags, and steep for 5 minutes.
- Add other ingredients plus enough water to make 1 gallon.
- Stir and serve.
FRUITY PEBBLE CRUNCH
Any cereal will yield a delicious crunch. This recipe is a great example of different salt and sugar ratios from the cornflake crunch recipe, because Fruity Pebbles are sweeter. Knowing the sweetness and salt level of the cereal will help you adjust your sugar and salt amounts accordingly when making a crunch out of it.
Yield Makes about 225 g (3 cups)
Number Of Ingredients 5
Steps:
- Follow the procedure for the cornflake crunch, substituting the Fruity Pebbles for the cornflakes.
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