Patchwork Veggie Pizza Recipes
PATCHWORK VEGGIE PIZZA
It was a fun labor of love to decorate one of my favorite appetizers for serving to an avid group of quilters! I arranged the colorful vegetable toppings into a savory sampler for my luncheon guests to snack on. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Unroll crescent dough and place on an ungreased baking sheet; press seams together to form a 15x12-in. rectangle. Bake at 375° for 11-13 minutes or until golden brown; cool completely. Combine cream cheese and salad dressing; spread over crust to within 1 in. of edge. With a knife, mark off 20 squares. Fill each square with one vegetable to make a patchwork design or the quilt pattern of your choice. Refrigerate or serve immediately.
Nutrition Facts : Calories 98 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 274mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
PATCHWORK VEGGIE PIZZA
Decorating one of my favorite appetizers to serve to an avid group of quilters turned out to be such fun! I arranged the colorful vegetable toppings into a savory sampler for my luncheon guests to snack on. --Grace Yaskovic, Branchville, New Jersey
Provided by Allrecipes Member
Time 35m
Yield 20
Number Of Ingredients 7
Steps:
- Unroll crescent dough and place on an ungreased baking sheet; press seams together to form a 15-in. x 12-in. rectangle. Bake at 375 degrees F for 11-13 minutes or until golden brown; cool completely. Combine cream cheese and salad dressing; spread over crust to within 1 in. of edge. With a knife, mark off 20 squares. Fill each square with one vegetable to make a patchwork design or the quilt pattern of your choice. Refrigerate or serve immediately.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 10.9 g, Cholesterol 12.3 mg, Fat 9.6 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 3.8 g, Sodium 264.2 mg, Sugar 2.6 g
APPLEBEE'S VEGGIE PATCH PIZZA
Whenever we go to Applebee's we have to get a Veggie Patch Pizza! I discovered this recipe on Recipe Goldmine. I hope you will enjoy it!
Provided by Bev I Am
Categories Lunch/Snacks
Time 1h
Yield 1 pizza, 1-2 serving(s)
Number Of Ingredients 17
Steps:
- Pizza: In a hot sauté pan or on a griddle, place sliced mushrooms and butter-flavor oil and season with salt, pepper and garlic.
- Cook until hot.
- Brush tortilla with oil and place on griddle.
- Spread spinach and artichoke dip evenly on top of tortilla to within 1/2 inch of the edge.
- Top with mushrooms, when cooked, Italian seasoning and diced tomatoes.
- Sprinkle shredded mozzarella cheese over pizza and remove from griddle and place on a pizza pan in an oven preheated to 350 degrees F.
- Remove from oven when cheese is melted and top with shredded Parmesan/Romano cheese.
- Cut into wedges and serve.
- Spinach and Artichoke Dip: Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
- Bake in an oven preheated to 350 degrees F for 30 minutes or until cheeses are bubbling and melted.
- Serve as the "sauce" for the vegetable pizza or as a dip for chips.
PATCHWORK VEGGIE PIZZA
Decorating one of my favorite appetizers to serve to an avid group of quilters turned out to be such fun! I arranged the colorful vegetable toppings into a savory sampler for my luncheon guests to snack on. --Grace Yaskovic, Branchville, New Jersey
Provided by Allrecipes Member
Time 35m
Yield 20
Number Of Ingredients 7
Steps:
- Unroll crescent dough and place on an ungreased baking sheet; press seams together to form a 15-in. x 12-in. rectangle. Bake at 375 degrees F for 11-13 minutes or until golden brown; cool completely. Combine cream cheese and salad dressing; spread over crust to within 1 in. of edge. With a knife, mark off 20 squares. Fill each square with one vegetable to make a patchwork design or the quilt pattern of your choice. Refrigerate or serve immediately.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 10.9 g, Cholesterol 12.3 mg, Fat 9.6 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 3.8 g, Sodium 264.2 mg, Sugar 2.6 g
PATCHWORK VEGGIE PIZZA
When I first tasted this, I had to get the recipe. It is so goooood! Have fun with it! I got this from "Tastes From the Country" cookbook.
Provided by Sharon123
Categories < 30 Mins
Time 28m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- With crescent rolls, press to form rectangle on 15x12 inch pan.
- Bake at 375* for 11 to 13 minutes, until golden brown.
- Cool completely.
- Combine cream cheese and salad dressing.
- Spread over crust.
- Mark off 20 squares with knife.
- Fill each square with one vegetable to form patchwork.
- Refrigerate or serve immediately.
- You can mix the vegetables up if you like.
- Feel free to put whatever vegs.
- you like in it.
- Enjoy!
- For a change, use ranch dressing instead of Italian.
Nutrition Facts : Calories 247.4, Fat 12.5, SaturatedFat 5.4, Cholesterol 47.7, Sodium 354.2, Carbohydrate 28.1, Fiber 2.5, Sugar 4.6, Protein 6.3
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