KAWA YAKITORI
A recipe for crispy chicken skin yakitori. Kawa, or chicken skin, is threaded on skewers and cooked over a grill for a crispy, yet juicy, Japanese-style appetizer. Serve with yakitori, or tare, sauce.
Provided by Buckwheat Queen
Categories Chicken Appetizers
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Soak skewers in water for at least 30 minutes to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine soy sauce, mirin, sake, water, brown sugar, and green onion in a saucepan. Bring to a light boil over medium-high heat. Reduce heat to low and let simmer until sauce has reduced slightly, 3 to 5 minutes. Set aside to cool.
- Meanwhile, thread chicken skin onto skewers lengthwise; skin should be slightly bunched up, but not too taut. Sprinkle skewers with salt.
- Cook skewers on the preheated grill until nicely browned and crispy but not until fat has completely rendered, about 5 minutes. Flip and cook until other side is crispy, about 5 minutes more.
- Blot each yakitori lightly with a paper towel before serving. Serve with cooled tare sauce on the side.
Nutrition Facts : Calories 91.2 calories, Carbohydrate 2.5 g, Cholesterol 13.2 mg, Fat 6.5 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 1.8 g, Sodium 324.1 mg, Sugar 2.2 g
MICHELLE'S CHICKEN YAKITORI
Delicious appetizer of skewers of chicken with a sweet glaze.
Provided by MICHELLE0011
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h35m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk soy sauce, sake, sugar, and ginger together in a bowl. Add chicken cubes; toss to coat. Marinate in the refrigerator for 2 to 3 hours.
- Thread chicken cubes and green onions onto skewers.
- Pour marinade into a small saucepan over medium heat; bring to a simmer. Reduce heat to low and keep warm.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill skewers until chicken is browned, for 3 minutes. Flip and brush with warm marinade. Cook until second side is browned, about 3 minutes more.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 8.4 g, Cholesterol 96.9 mg, Fat 4.1 g, Fiber 0.7 g, Protein 37.8 g, SaturatedFat 1.2 g, Sodium 1890.8 mg, Sugar 5.5 g
GRILLED CHICKEN YAKITORI
This is a great recipe to throw together as you are heading off to work in the morning. it is done in no time when you get home.
Provided by Kate in Ontario
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all marinade ingredients together.
- Pierce each chicken breast with fork several times.
- Marinate chicken breasts in marinade several hours.
- Cook on greased grill over medium heat 10 minutes or until done.
YAKITORI (GRILLED CHICKEN KEBABS)
Yakitori is chicken and various other things (mainly chicken, as tori means chicken) skewered, brushed with a sweetish sauce, and grilled to perfection. My version utilizes a simplified sauce and is cooked under the broiler, although it can be grilled, too. Yakitori is best eaten fresh while still very hot. Try with a Japanese beer, if you drink beer. I like to serve it as a meal, but it's intended to be more of a snack. Besides the kebab ingredients here, you can also use chicken gizzards or livers, wing drummettes, little meatballs of minced chicken, shitake mushrooms, bell peppers, or gingko nuts. The skewers should be quite small--just enough for a bite or two each.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- To make sauce, combine all ingredients in a small saucepan. Bring to a boil, remove from heat, and set aside.
- To prepare kebabs, cut thigh meat into bite-sized pieces. Cut thick parts of onions into 1-inch pieces, discarding the leaves. (See comments for additional suggestions for skewers.).
- Thread pieces of chicken and onion alternately onto skewers, just 1-2 of each per skewer.
- Dip each skewer into the sauce until well coated; place on a broiling pan.
- Brush with additional sauce, and place under hot broiler, about 4-6 inches from heat.
- Broil until the sauce begins to blacken around high points of skewers, about 4-5 minutes.
- Brush again with sauce, flip and brush other side. Continue broiling for another 4-5 minutes or until just starting to char.
- Repeat if necessary until chicken is cooked through.
- Serve immediately. Discard any remaining sauce.
Nutrition Facts : Calories 834.8, Fat 46.4, SaturatedFat 13.3, Cholesterol 254.2, Sodium 2453, Carbohydrate 35, Fiber 3.1, Sugar 17.6, Protein 57.5
YAKITORI (GRILLED CHICKEN SKEWERS)
Yakitori is Japanese skewered and grilled chicken that can use approximately 30 different chicken parts, from momo, or chicken thigh, to nankotsu, or chicken cartilage. This recipe calls for marinating chicken thighs, gizzards and livers in a savory-sweet sauce of ginger, sake, mirin, soy sauce, garlic and a touch of brown sugar, grilling or broiling, then scattering with chopped scallions. Serve it alongside something fresh and green, like a cucumber salad, and a pile of rice.
Provided by Melissa Clark
Categories quick, appetizer
Time 15m
Yield 6 appetizer servings
Number Of Ingredients 8
Steps:
- Cut chicken into one-inch pieces and place in a shallow dish.
- In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Bring to a simmer and cook for 7 minutes, until thickened. Reserve 2 tablespoons sauce for serving. Pour remaining sauce over chicken, cover, and chill for at least one hour (and up to 4 hours).
- If using wooden or bamboo skewers, soak them in water for one hour. Preheat grill or broiler. Thread chicken pieces onto skewers, and grill or broil, turning halfway, for about 3 minutes for livers, 10 minutes for gizzards and 6 minutes for thighs. Serve drizzled with reserved sauce and garnished with scallions.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 18 grams, SaturatedFat 2 grams, Sodium 1228 milligrams, Sugar 2 grams, TransFat 0 grams
CHICKEN YAKITORI
I grew up in Tokyo, and some of my favorite memories include eating chicken yakitori and other Japanese street food with my friends. Although we now live thousands of miles apart, my friends and I still reminisce about our nights sharing secrets and bonding over delicious meals. This one is easy to re-create at home, which makes it perfect for when I'm feeling homesick. I like to serve it with rice. -Lindsay Howerton-Hastings, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the first 4 ingredients. Bring to a boil over medium-high heat. Remove from heat; set aside half the mixture for serving., Thread peppers onto 2 metal or soaked wooden skewers. Thread chicken onto 6 metal or soaked wooden skewers. Grill chicken, covered, over medium heat until meat is cooked through, 10-12 minutes, turning occasionally and basting frequently with soy sauce mixture during the last 3 minutes. Grill peppers, covered, until tender, 4-5 minutes, turning occasionally. Grill onions, covered, until lightly charred, 1-2 minutes, turning occasionally. Serve chicken and vegetables with reserved sauce for dipping.
Nutrition Facts : Calories 332 calories, Fat 11g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 1316mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 32g protein.
More about "grilled chicken balls w yakitori sauce recipes"
YAKITORI (JAPANESE GRILLED SKEWERED CHICKEN MEATBALLS) …
From recipesaresimple.com
Estimated Reading Time 3 mins
YAKITORI (JAPANESE GRILLED CHICKEN SKEWERS) RECIPE
From drugstoredivas.net
EASY JAPANESE CHICKEN YAKITORI RECIPE - JESSICA GAVIN
From jessicagavin.com
CHICKEN YAKITORI – THE JAPANESE GRILLED CHICKEN - I …
From ibelieveicanfry.com
YAKITORI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
YAKITORI (GRILLED CHICKEN MEAT BALLS) - RASA MALAYSIA
From rasamalaysia.com
5/5 (2)Total Time 30 minsCategory Japanese RecipesCalories 243 per serving
- Put all the ingredients for the chicken balls (except the ginger) in a food processor and blend well. Wet your hands and scoop about a tablespoonful of the mixture into your palm. Shape it into a small ball about half the size of a golf ball.
- Squeeze the juice from the grated ginger into a small mixing bowl. Discard the pulp. Add the ginger juice to a small pan of boiling water. Add the chicken balls and boil for about 7 minutes, or until the color of the meat changes and the balls float to the surface. Scoop out and drain on a plate covered with paper towels.
- In a small pan, mix all the ingredients for the yakitori sauce, bring the mixture to boil, and then reduce the heat and simmer for about 5 minutes or until the sauce slightly reduced. Transfer to a small bowl.
- Thread 3-4 balls on to each bamboo skewer. Grill the skewers with an indoor grill or broiler or on a barbeque (preferred). Brush them with the yakitori sauce and turn the skewers frequently until the balls turn brown. Serve hot and sprinkle with shichimi togarashi (Japanese chile powder with sesame seeds) and some yakitori sauce if you like.
CHICKEN BALLS IN YAKITORI SAUCE RECIPE BY DIVYA BURMAN
From food.ndtv.com
Servings 6Total Time 1 minCategory Japanese
THE SECRET TO PERFECTLY IMPERFECT YAKITORI (JAPANESE-STYLE …
From seriouseats.com
YAKITORI CHICKEN SKEWERS | ISAKAYA JAPANESE BAR FOOD
From mytherapistcooks.com
YAKITORI TSUKUNE RECIPE – JAPANESE CHICKEN MEATBALLS
From ireallylikefood.com
LOW CARB YAKITORI CHICKEN MEATBALLS WITH ORANGE CHILI SAUCE
From ibreatheimhungry.com
YAKITORI RECIPE (JAPANESE CHAR-GRILLED CHICKEN W/ SAUCE)
From 211coco.com
SWEET-AND-SOUR GRILLED CHICKEN SKEWERS (YAKITORI NANBANSU) RECIPE
From seriouseats.com
HOW TO MAKE CHICKEN YAKITORI GRILL RECIPE WITH EASY METHOD IN …
From fungrills.com
JAPANESE GRILLED CHICKEN SKEWERS (YAKITORI) WITH SHISHITO PEPPERS
From thejapantry.com
CHICKEN MEATBALL YAKITORI RECIPE | TASTING TABLE
From tastingtable.com
YAKITORI RECIPE (JAPANESE CHAR-GRILLED CHICKEN W/ SAUCE)
From hungryhuy.com
GRILLED CHICKEN YAKITORI RECIPE | FOODAL
From foodal.com
YAKITORI RECIPE (WITH CHICKEN) | KITCHN
From thekitchn.com
GRILLED CHICKEN YAKITORI | KINGSFORD®
From kingsford.com
GRILLED CHICKEN & MUSHROOM YAKITORI - RECIPE - FINECOOKING
From finecooking.com
GRILLED CHICKEN YAKITORI BOWLS - HONEST COOKING - RECIPES
From honestcooking.com
JAPANESE YAKITORI CHICKEN RECIPE L PANNING THE GLOBE
From panningtheglobe.com
JAPANESE GRILLED YAKITORI CHICKEN AND VEGETABLES RECIPE
From delishably.com
CHICKEN YAKITORI RECIPE | CHEFDEHOME.COM
From chefdehome.com
GRILLED CHICKEN AND ZUCCHINI YAKITORI - SKINNYTASTE
From skinnytaste.com
YAKITORI CHICKEN KEBABS - BY ANDREA JANSSEN
From byandreajanssen.com
GRILLED CHICKEN MEATBALLS – YAKITORI | AWESOMEBITES
From awesomebites.com
YAKITORI (JAPANESE GRILLED CHICKEN SKEWERS) - CLOSET COOKING
From closetcooking.com
YAKITORI-STYLE GRILLED VEGETABLES 焼き野菜盛り合わせ
From justonecookbook.com
CHICKEN AND SHIITAKI YAKITORI (JAPANESE GRILLED CHICKEN SKEWERS) …
From cdkitchen.com
GRILLED CHICKEN MEAT BALLS (YAKITORI) RECIPE
From recipegraze.com
GRILLED PORK BELLY YAKITORI {30 MINUTE DINNER} - KITCHEN LAUGHTER
From kitchenlaughter.com
CHICKEN YAKITORI RECIPE | WAGAMAMA WOK FROM HOME
From wagamama.com
CHICKEN YAKITORI - SIMPLY SCRATCH
From simplyscratch.com
YAKITORI STYLE GRILLED CHICKEN WITH SCALLIONS AND ASPARAGUS
From proportionalplate.com
CHICKEN YAKITORI RECIPE - JAPANESE SKEWERS - MIZKANFLAVORS
From mizkanflavors.com
CHICKEN-MEATBALL YAKITORI RECIPE | MYRECIPES
From myrecipes.com
EASY YAKITORI RECIPE (JAPANESE GRILLED CHICKEN SKEWERS)
From mochimommy.com
CHICKEN YAKITORI - MAMA SITA'S PRODUCTS, RECIPES, NEWS
From mamasitas.com
GRILLED CHICKEN BALLS W YAKITORI SAUCE - FOOD RECIPES
From recipes.studio
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love