Apple Pannekoeken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PANNEKOEKEN (BAKED APPLE PANCAKE)



Pannekoeken (Baked Apple Pancake) image

A simple recipe for Pannekoeken, a baked apple pancake hailing from the Netherlands, this "casserole" version is infused with cardamom and nutmeg and puffs up dramatically in the oven. A delicious weekend breakfast or brunch. Adapted from The Heavy Table

Provided by Sylvia Fountaine| Feasting at Home

Categories     breakfast

Time 45m

Number Of Ingredients 14

2 tablespoons coconut oil or butter
4 apples, sliced (no need to peel)
1/2 cup pecans (or walnuts)
2 tablespoons maple syrup
pinch salt
1 1/2 cups whole milk (or sub 3/4 cup half & half plus 3/4 cups water)
6 eggs
1 1/2 cups flour
1 tablespoon vanilla
1 tablespoon maple syrup (or brown sugar)
3/4 teaspoon salt
1/2 teaspoon cardamom
1/2 teaspoon nutmeg
1 teaspoon cinnamon

Steps:

  • Pre-heat oven to 425 F with the 13 x 9 inch baking dish inside.
  • In an extra-large skillet over medium, heat the butter and saute the apples, stirring until tender, about 10 minutes. Add the pecans, lightly toasting. When the apples begin to caramelize, stir in the maple syrup and a pinch of salt and and turn off the heat.
  • by placing everything in a blender (eggs, milk, flour, vanilla, maple syrup, salt, cardamom, nutmeg, cinnamon) and blend until smooth. (Or feel free to whisk in a bowl)
  • When the oven is fully preheated remove the heated baking dish, and add 2 tablespoons butter, brushing the sides and bottom. Add the caramelized apples and spread out evenly on the bottom. Pour the batter over top. Grate with extra nutmeg if you like.
  • Place on the middle rack with ample room on top and bake 30 minutes or until beatufully puffed and deeply golden.
  • Serve immediately with maple syrup. Feel free to sprinkle with powdered sugar.

Nutrition Facts : ServingSize 1/8th, Calories 331 calories, Sugar 14.6 g, Sodium 293.6 mg, Fat 16.6 g, SaturatedFat 7.1 g, TransFat 0 g, Carbohydrate 36.2 g, Fiber 3.1 g, Protein 9.4 g, Cholesterol 151.7 mg

PANNEKOEKEN



Pannekoeken image

This makes a tasty dessert for a dinner party. You can use a pizza cutter to slice it into wedges and serve it with some vanilla ice cream.

Provided by Food Network

Categories     dessert

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 13

1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 Granny smith apple, peeled, cored and thinly sliced
4 tablespoons cold butter
1/2 cup whole milk
1 tablespoon vanilla extract
3 eggs
1/2 cup all-purpose flour
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 cup brown sugar
Powdered sugar, for serving
Whipped cream, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Add the cinnamon, nutmeg and apples to a pan. Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes.
  • Meanwhile, prepare the batter. Mix the milk, vanilla and eggs in a bowl. Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many).
  • Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Cook until small bubbles form around the edge.
  • Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!

GAMMA'S PANNEKOEKEN - BAKED APPLE PANCAKE



Gamma's Pannekoeken - Baked Apple Pancake image

I only saw a handful of other Pannekoeken recipes out here, but none quite like Gamma's. Be sure to serve immediately as it will sink. Serve with warm syrup.

Provided by LilPinkieJ

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

4 eggs
3/4 cup flour
3/4 cup milk
1/4 cup sugar
1/2 teaspoon salt
2 medium apples, peeled and diced
2 tablespoons butter
1/4 teaspoon cinnamon
1/4 cup sugar

Steps:

  • Heat oven to 400°F.
  • Beat eggs, flour, milk, sugar and salt in small mixing bowl on medium speed for 1 minute.
  • Prepare apples and fold into mixture.
  • Place butter in a 9x13glass pan and put in oven just until melted. Remove pan from oven and pour egg mixture in pan.
  • Combine sugar and cinnamon and sprinkle over mixture.
  • Bake uncovered until puffed and golden, about 25-30 minutes.

Nutrition Facts : Calories 381.5, Fat 12.6, SaturatedFat 6.3, Cholesterol 207.7, Sodium 436.4, Carbohydrate 58.1, Fiber 2.9, Sugar 34.7, Protein 10.5

GERMAN APPLE PANCAKE



German Apple Pancake image

Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it.

Provided by Mollie_Cole

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 45m

Yield 4

Number Of Ingredients 14

4 eggs
½ cup unbleached all-purpose flour
½ teaspoon baking powder
1 tablespoon sugar
1 pinch salt
1 cup milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
½ teaspoon ground nutmeg
¼ cup unsalted butter
½ cup white sugar, divided
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 large tart apple - peeled, cored and sliced

Steps:

  • In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
  • Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 51.5 g, Cholesterol 236.6 mg, Fat 24 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 13.5 g, Sodium 182.2 mg, Sugar 37.2 g

OVEN PANCAKE WITH APPLES



Oven Pancake with Apples image

Delicious browned apples are the secret to this simple and hearty oven pancake. Very good when served with warm maple syrup.

Provided by ESNOJD

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 35m

Yield 4

Number Of Ingredients 5

2 tablespoons butter
1 apple, cored and chopped
6 eggs
1 cup all-purpose flour
1 cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). In a large cast iron skillet, heat butter and apples together in oven while preheating. Cook, stirring occasionally, until apples begin to soften.
  • While apples are cooking, place eggs, flour and milk in a blender or food processor and puree until smooth. Pour batter over apples in preheated skillet and stir briefly to blend with apples. Return skillet to oven and cook for 15 minutes. Reduce heat to 375 degrees and bake for 10 more minutes, until golden brown.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 32 g, Cholesterol 299.1 mg, Fat 14.8 g, Fiber 1.7 g, Protein 14.8 g, SaturatedFat 6.8 g, Sodium 171.9 mg, Sugar 7.1 g

GERMAN APPLE PANCAKE



German Apple Pancake image

If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it-except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! -Judi Van Beek, Lynden, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 12

PANCAKE:
3 large eggs, room temperature
1 cup 2% milk
3/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
3 tablespoons butter
TOPPING:
2 tart baking apples, peeled and sliced
3 to 4 tablespoons butter
2 tablespoons sugar
Confectioners' sugar

Steps:

  • Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.

Nutrition Facts : Calories 192 calories, Fat 12g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 273mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.

APPLE PANCAKE



Apple Pancake image

This is as close as I have found to the apple pancake at the Original Pancake House. A fluffy, sweet pancake. Excellent with a scoop of vanilla ice cream

Provided by starmaster25

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 30m

Yield 2

Number Of Ingredients 10

3 tablespoons butter
1 large apple, cored and sliced
½ cup white sugar, divided
2 teaspoons ground cinnamon
4 eggs
⅓ cup milk
⅓ cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 pinch salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
  • Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
  • Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.

Nutrition Facts : Calories 653.6 calories, Carbohydrate 86 g, Cholesterol 421 mg, Fat 28.4 g, Fiber 4.3 g, Protein 16.6 g, SaturatedFat 14.6 g, Sodium 525.1 mg, Sugar 64 g

APPLE PANNEKOEKEN



Apple Pannekoeken image

History in the Baking. they have a place here that makes them up at Mayo Clinic. That's what they make up here in Minnesota. if you like popvovers you will like this it fast and easy

Provided by Dienia B.

Categories     Breakfast

Time 1h

Yield 2 serving(s)

Number Of Ingredients 5

1/4 cup butter
3/4 cup milk
3/4 cup flour
3 eggs
1 cup apple pie filling (or another flavor)

Steps:

  • Melt butter in an 8x8 inch pan.
  • Mix milk, flour, and eggs until smooth.
  • Pour into pan.
  • Spoon on apple filling.
  • Bake at 400 degrees Fahrenheit for 25 minutes.
  • Serve immediately. It will fall.

Nutrition Facts : Calories 652.9, Fat 34.1, SaturatedFat 19.1, Cholesterol 352.8, Sodium 408, Carbohydrate 70.1, Fiber 2.4, Sugar 16, Protein 17.6

APPLE PANNEKOEKEN



APPLE PANNEKOEKEN image

Categories     Egg     Breakfast     Bake     Quick & Easy

Yield 8 servings

Number Of Ingredients 6

1 stick butter
1 1/2 c. flour
2 apples, peeled & sliced in
Cinnamon & sugar mixture
1 1/2 c. milk
6 eggs

Steps:

  • Preheat oven to 400 degrees. Melt butter in 9 x 13 inch pan, tilting to cover the sides. Mix flour, milk and eggs together and pour into the pan. Arrange apple slices on the bottom and sprinkle with cinnamon and sugar mix. Bake at 400 degrees for 30 minutes. Pannekoeken will puff up in the oven and deflate rapidly when serving. I serve it simply with some sprinkled cinnamon and sugar. Some people like to add syrup, and serve with sausage.

BACON AND APPLE PANCAKES (PANNEKOEKEN)



Bacon and Apple Pancakes (Pannekoeken) image

Pancakes (pannekoeken) are a Dutch tradition. There are pancake houses all over the Netherlands. As a kid I loved to go to the pancake house. Typically they make the pancakes very large and serve them for any meal. The pancake is generally served with powdered sugar or heavy Dutch syrup (stroop), and the menu typically offers quite a variety including ham and pineapple, ham and cheese, apple and raisins, assorted fruit, mushrooms, or my favorite - bacon and apple. This recipe was posted on About.com by Karin Engelbrecht, their guide to Dutch Food.

Provided by PanNan

Categories     Breakfast

Time 30m

Yield 8-10 large pancakes, 4-6 serving(s)

Number Of Ingredients 10

1 cup white flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1 teaspoon butter
1 teaspoon oil
10 slices bacon, sliced into thin strips
3 apples, thinly sliced (choose nice crisp apples)
syrup, preferably Dutch pancake syrup if you can find it

Steps:

  • Mix flour, baking powder, salt and a little of the milk to a smooth paste. Slowly add the remaining milk, while whisking. Add the egg, beating the mixture well. For a lighter texture, leave to rest for a few hours or overnight.
  • Melt the butter and oil in a large frying pan and wait until it sizzles. Pour in enough of the mixture to cover the entire surface of the pan (spread the mixture evenly by tilting the pan). Bake until bubbles appear on the surface and turn over. Pancakes should be pale golden on both sides. Set aside and keep warm.
  • Fry bacon in the pan until crisp. Remove to a paper towel to drain. Now add the sliced apples to the bacon fat and caramelize. Drain on paper towels. Serve pancakes open-faced on the plate, top with apples and bacon and drizzle some syrup on top.

PANNEKOEKEN (APPLE PIE PANCAKE/GERMAN)



Pannekoeken (Apple Pie Pancake/German) image

I was watching Diners, Drive-ins and Dives and this was made and looked too good. Luckily it was submitted for publishing on the site and wasn't on food.com. This is a recipe courtesy of Maria Bayer, Magnolia Pancake Haus. People eat it for breakfast at the restaurant but could also be served as a dessert.

Provided by diner524

Categories     Breakfast

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 13

1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 granny smith apple, peeled, cored and thinly sliced
1/2 cup whole milk
1 tablespoon vanilla extract
3 eggs
1/2 cup all-purpose flour
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 cup brown sugar
4 tablespoons cold butter
powdered sugar, for serving
whipped cream, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Add the cinnamon, nutmeg and apples to a pan. Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes.
  • Meanwhile, prepare the batter. Mix the milk, vanilla and eggs in a bowl. Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many).
  • Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Cook until small bubbles form around the edge.
  • Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!

Nutrition Facts : Calories 747.3, Fat 32.7, SaturatedFat 18.2, Cholesterol 346.2, Sodium 934.5, Carbohydrate 97.4, Fiber 3.4, Sugar 69.2, Protein 15.2

DUTCH APPLE PANNEKOEKEN BISQUICK



Dutch Apple Pannekoeken Bisquick image

Make and share this Dutch Apple Pannekoeken Bisquick recipe from Food.com.

Provided by adena mangis

Categories     Breakfast

Time 38m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 medium cooking apples, peeled and thinly sliced (2 cups)
1/3 cup water
2 tablespoons butter or 2 tablespoons margarine
1/2 cup Bisquick baking mix
2 eggs

Steps:

  • Heat oven to 400. Grease a 9 inch pie plate with cooking spray.
  • Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat.
  • Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
  • Beat in eggs one at a time and beat until smooth.
  • Spread batter into pie plate. Arrange apples on top within 1 inch of edge.
  • Bake for 23 minutes or until puffed and edge is golden brown.
  • Serve immediately.

More about "apple pannekoeken recipes"

APPLE PANNEKOEKEN RECIPE - RECIPEZAZZ.COM
apple-pannekoeken-recipe-recipezazzcom image
2014-08-18 I don't ever have canned pie filling, so I just melted some butter in a pan, added the sliced apples and sprinkled on some brown sugar, cinnamon …
From recipezazz.com
5/5 (1)
Calories 849 per serving
Servings 2


PANNENKOEK (DUTCH PANCAKE) • CURIOUS CUISINIERE
pannenkoek-dutch-pancake-curious-cuisiniere image
2021-04-15 In a large bowl, beat the egg until slightly foamy. Add the milk and salt, whisking to combine. Add the flour, slowly, whisking as you add, until the batter is smooth. Heat a 10 inch skillet over medium heat. Add a little butter to …
From curiouscuisiniere.com


PANNEKOEKEN - TRADITIONAL DUTCH RECIPE | 196 FLAVORS
pannekoeken-traditional-dutch-recipe-196-flavors image
2020-07-27 Pannekoeken or pannenkoeken (pannekoek or pannenkoek in the singular form) are the famous Dutch pancakes, that even have a holiday dedicated to them called sint pannekoek or 'the holy pancake'. Pannekoeken …
From 196flavors.com


APPLE BACON DUTCH PANCAKE (PANNENKOEKEN) - THE …
apple-bacon-dutch-pancake-pannenkoeken-the image
2017-05-16 Cook until the apples are soft and slightly brown, about 10 minutes. Set aside. Step 3 In the same pan, add the strips of bacon, and cook until crispy. Drain the fat and set aside to drain on a paper towel. Step 4 Preheat the oven …
From thehungarybuddha.com


PANNEKOEKEN RECIPE (DUTCH PANCAKE – EASY TO FOLLOW …
pannekoeken-recipe-dutch-pancake-easy-to-follow image
2022-07-04 Add the milk and mix together with a whisk. Combine the flour and salt to the batter, mixing until incorporated but still slightly lumpy. Prepare toppings, ie. slice the ham, shred the cheese, fry the bacon, sautee the …
From reflectionsenroute.com


APPLE PANCAKE RECIPE - ENJOY THIS RESTAURANT FAVORITE AT …
apple-pancake-recipe-enjoy-this-restaurant-favorite-at image
2020-11-04 Set timer for ten minutes. While the apples bake down a bit, make the batter for the apple pancake. Add flour, 1 tablespoon sugar, 1/2 teaspoon cinnamon, nutmeg, and salt to a bowl and whisk to combine. Slowly add the …
From honestandtruly.com


DUTCH APPLE PANCAKE RECIPE (PANNEKOEKEN RECIPE) – LITTLE INDIANA
2013-01-17 Instructions. 425* oven. Put 2 Tablespoons Butter into pie plate and set on middle oven rack. Meanwhile, beat Eggs in large bowl. Add Milk, Salt, and Flour. Mix well until batter is smooth. When Butter is melted, tilt it around pan and pour in Egg mixture. Bake for 15-18 minutes WITHOUT opening oven door.
From littleindiana.com


PANNENKOEKEN: DUTCH PANCAKES. THIN, DELICIOUS, AND VERSATILE.
2. Sift the flour/salt mixture into a large bowl. 3. Add the milk and eggs to the sifted flour/salt. 4. Using a whisk, mix the batter until there are no more lumps. 5. Cover the bowl with plastic wrap, and let it rest in the fridge for 15 - 30 minutes, to make sure …
From toineskitchen.com


APPLE PANNEKOEKEN RECIPE - RECIPEZAZZ.COM
Recipe Categories . Course. Appetizers (3067)
From recipezazz.com


APPLE PANNEKOEKEN - RECIPE - COOKS.COM
2012-02-02 Melt butter in 8x8 inch pan. Mix milk, flour and eggs until smooth. Pour in pan. Spoon 1/2 can apple filling. Bake at 400 degrees for 1/2 hour.
From cooks.com


THE DUTCH TABLE: PANNENKOEKEN
2 tablespoons (30 grms) butter, melted and room temperature. 1 tablespoon (15 gms) butter for the frying pan. Stir the flour and salt together, and then add two cups of milk and the eggs. Beat until the batter is smooth, and thin with the remaining milk. Melt two tablespoons of butter and stir this into the pancake batter.
From thedutchtable.com


APPLE PANNEKOEKEN RECIPES ALL YOU NEED IS FOOD
Thoroughly rub bottom and sides of a 10-in. cast-iron or other heavy skillet with butter. Pour batter into skillet. , Bake at 450° for 15 minutes. Reduce heat to 350° and bake until set, 5 minutes longer. If desired, remove pancake from skillet and place on a large hot platter.
From stevehacks.com


APPLE PANNEKOEKEN RECIPE - RECIPEZAZZ.COM
Recipe Categories . Course. Appetizers (3025)
From recipezazz.com


PANNEKOEKEN RECIPE (BAKED DUTCH APPLE PANCAKE) - FOOD NEWS
This Dutch Apple Pancake recipe, also known as Pannekoeken, was a hit with everyone. Upload Photo or cancel. 30 minutes to make Serves 2; A classic dutch pancake with apple filling. Much like crepes, Pannekoeken (Dutch pancakes) can go either sweet or savory. Slightly thicker than crêpes these popular street snacks can handle hearty fillings like gouda, ham, apples – or …
From foodnewsnews.com


DUTCH APPLE PANNEKOEKEN BISQUICK RECIPE - FOOD.COM
Dec 13, 2018 - This is a recipe from Bisquick 2 cookbook. Dec 13, 2018 - This is a recipe from Bisquick 2 cookbook. Dec 13, 2018 - This is a recipe from Bisquick 2 cookbook. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca


DUTCH APPLE PANNEKOEKEN BISQUICK RECIPES - FOOD NEWS
Dutch Apple Pannekoeken Bisquick Recipe. Melt butter in 9 x 13 inch pan, tilting to cover the sides. Mix flour, milk and eggs together and pour into the pan. Arrange apple slices on the bottom and sprinkle with cinnamon and sugar mix. Bake at 400 degrees for 30 minutes. Pannekoeken will puff up in the oven and deflate rapidly when serving. Pass the syrup, and sausage for an …
From foodnewsnews.com


APPLE PANNEKOEKEN (DUTCH PANCAKE) | RECIPE | PANNEKOEKEN …
Jul 11, 2014 - A baking and dessert recipe blog. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca


PANNEKOEKEN - DE DUTCH
the pannekoek recipe. The original pannekoek recipe is a labour of love, consisting of a secret blend of ingredients, which has been used in our restaurants since we first opened in 1975. TRIPLE BERRY FRUIT TOPPING CHEESECAKE PANNEKOEK Sweet Pannekoeken. specialty. BANANA, STRAWBERRY & WHIP. CHOCOLATE, STRAWBERRY & WHIP Your choice of …
From dedutch.com


APPLE PANNEKOEKEN RECIPE - WEBETUTORIAL
Apple pannekoeken is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make apple pannekoeken at your home.. Apple pannekoeken may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


APPLE PANNEKOEKEN RECIPE - RECIPEZAZZ.COM
Recipe Categories . Course. Appetizers (3020)
From recipezazz.com


DUTCH APPLE PANCAKE RECIPE (PANNEKOEKEN RECIPE) - FOOD NEWS
Pannekoeken. 3 cups of self-rising flour. 2 teaspoons of salt. 2 eggs. 6 cups of milk, divided. 1 stick of butter, divided. Stir the flour and salt together, and then add …
From foodnewsnews.com


APPLE PANNEKOEKEN - RECIPE | COOKS.COM
TalkFood! Preheat oven to 400 degrees. Melt butter in 9 x 13 inch pan, tilting to cover the sides. Mix flour, milk and eggs together and pour into the pan. Arrange apple slices on the bottom and sprinkle with cinnamon and sugar mix. Bake at 400 degrees for 30 minutes.
From cooks.com


PANNEKOEKEN, BAKED APPLE PANCAKES RECIPE - FOOD NEWS
1 Heat the oven to 200°F and arrange a rack in the middle. Place a baking sheet fitted with a wire rack in the oven. 2 Whisk together the flour, baking powder, and salt in a medium bowl until evenly combined; set aside.; 3 Whisk together the milk or buttermilk, 1/2 cup of the oil or butter, and the eggs, sugar, and vanilla in a large bowl ...
From foodnewsnews.com


APPLE PANNEKOEKEN RECIPE - RECIPEZAZZ.COM
Recipe Categories . Course. Appetizers (3014)
From recipezazz.com


DUTCH APPLE PANNEKOEKEN BISQUICK - MASTERCOOK
2015-06-12 1⁄4 cup packed brown sugar; 1⁄4 teaspoon ground cinnamon; 2 medium cooking apples, peeled and thinly sliced (2 cups) 1⁄3 cup water; 2 tablespoons butter or 2 …
From mastercook.com


APPLE PANNEKOEKEN - RECIPES - COOKS.COM
For apple Pannekoeken, spoon 1 can apple... bacon and mushrooms or desired topping before baking. Ingredients: 9 (eggs .. flour .. milk .. nutmeg .. salt ...) 5. PANNEKOEKEN. Melt butter and pour into ... at 400 degrees. Pannekoeken will rise during baking and ... oven so serve immediately with syrup or powdered sugar. Ingredients: 5 (eggs .. flour .. milk ...) RECIPE …
From cooks.com


EASY PANNEKOEKEN RECIPE | DEPORECIPE.CO
2022-06-03 Easy Pannekoeken Recipe. Pannenkoek dutch pancake curious cuisiniere pannekoeken recipe food network pannenkoeken dutch pancakes recipe healthy recipes blog pannenkoek dutch pancake curious cuisiniere
From deporecipe.co


APPLE PANNEKOEKEN - PLAIN.RECIPES
Directions. Preheat oven to 400 degrees. Melt butter in 9 x 13 inch pan, tilting to cover the sides. Mix flour, milk and eggs; together and pour into the pan.
From plain.recipes


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #danish     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #for-1-or-2     #5-ingredients-or-less     #pancakes-and-waffles     #breakfast     #fruit     #scandinavian     #easy     #european     #vegetarian     #dietary     #low-sodium     #low-in-something     #apples     #number-of-servings

Related Search