Cocoa Almond Meringue Cookies Recipes

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CHOCOLATE MERINGUE COOKIES



Chocolate Meringue Cookies image

Serve your guests with these meringue cookies that are made with chocolate and almonds - a wonderful dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 36

Number Of Ingredients 12

1 2/3 cups Gold Medal™ all-purpose flour
1/2 cup sifted unsweetened baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
2 cups sugar
1 whole egg
1/4 teaspoon almond extract
4 egg whites
1 cup finely chopped almonds
1/2 cup semisweet chocolate chunks

Steps:

  • In small bowl, mix flour, cocoa, baking powder, baking soda and salt; set aside. In large bowl, beat butter and 1 cup of the sugar with electric mixer on high speed until light and fluffy. Add whole egg and almond extract, beating until blended. On low speed, beat in flour mixture until blended. Cover; refrigerate at least 30 minutes.
  • Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. In large bowl, beat egg whites with electric mixer on high speed until foamy. Add remaining 1 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved. Fold in almonds.
  • Roll dough by 2 heaping teaspoonfuls into balls. On cookie sheet, place balls 2 inches apart. Press balls with palm of hand to flatten slightly. In center of each flattened cookie, place 2 chocolate chunks. Spoon 2 heaping tablespoonfuls meringue over each cookie, covering chocolate chunks completely.
  • Bake 15 to 18 minutes or until meringue is set. Cool 1 minute; remove from cookie sheet to cooling rack. Store in airtight container for up to 1 week.

Nutrition Facts : Calories 142, Carbohydrate 18 g, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 99 mg

COCOA-ALMOND MERINGUE COOKIES



Cocoa-Almond Meringue Cookies image

Our Test Kitchen dreamed up these yummy chocolate, almond and coconut treats that taste just like a popular candy bar.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 3 dozen.

Number Of Ingredients 8

4 large egg whites
1/2 teaspoon coconut extract
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1 cup sugar
1/4 cup plus 1 tablespoon baking cocoa, divided

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the extracts, cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved. , Fold in 1/4 cup cocoa. Place mixture in a pastry bag; cut a small hole in the corner of bag. Pipe meringue in 2-in. circles onto parchment-lined baking sheets. Bake at 250° for 50-60 minutes or until set and dry. Turn off oven; leave cookies in oven for 1-1/2 hours. , Dust cookies with remaining cocoa. Carefully remove from parchment. Store in an airtight container.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 6g carbohydrate, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE-ALMOND MERINGUES



Chocolate-Almond Meringues image

Provided by Ellie Krieger

Categories     dessert

Time 1h

Yield 20 cookies, 5 servings, (1 serving equals 4 cookies)

Number Of Ingredients 5

3 egg whites
1/4 teaspoon cream of tartar
1/3 cup superfine (caster) sugar *See Cook's Notes
3/4 teaspoon almond extract
2 ounces semisweet chocolate, finely chopped

Steps:

  • Preheat oven to 250 degrees F. Line a baking sheet with parchment paper and set aside. Place egg whites and cream of tartar in a clean, dry bowl of a stand mixer and beat until foamy. Add sugar and almond extract beat until meringues hold soft peaks, about 3 minutes. Fold in chocolate gently until just incorporated. Using a pastry bag or a sealable plastic bag with the corner snipped off, pipe meringue by the tablespoon onto cookie sheets. Bake for 40 minutes, then remove from oven and let cool completely before removing from parchment paper. Transfer to an airtight container.

COCOA MERINGUE KISSES



Cocoa Meringue Kisses image

Categories     Cookies     Chocolate     Egg     Dessert     Bake     Valentine's Day     Low Fat     Wheat/Gluten-Free     Kwanzaa     Summer     Bon Appétit

Yield Makes 40

Number Of Ingredients 6

1/2 cup sugar
1/4 cup unsweetened cocoa powder
Pinch of salt
3 large egg whites
1/8 teaspoon cream of tartar
1 tablespoon powdered sugar

Steps:

  • Preheat oven to 300°F. Line 2 heavy large baking sheets with foil or parchment paper. Sift 1/4 cup sugar, cocoa and salt into small bowl. Beat egg whites and cream of tartar in large bowl until soft peaks begin to form. Add remaining 1/4 cup sugar 1/2 tablespoon at a time and beat until medium-firm peaks form. Add cocoa mixture 1 tablespoon at a time and beat until meringue is stiff and glossy.
  • Drop meringue onto prepared baking sheets by rounded teaspoonfuls, spacing 1 inch apart. For chewy soft cookies, bake meringues 25 minutes. For drier, crisper cookies, bake meringues 40 minutes. Cool cookies on baking sheets. Sift powdered sugar over cookies.

CHOCOLATE COVERED ALMOND MERINGUE COOKIES



Chocolate Covered Almond Meringue Cookies image

A light crisp cookie covered in milk chocolate that's scrumptious!

Provided by Chez Renee

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 3h

Yield 48

Number Of Ingredients 5

6 egg whites at room temperature
1 ¼ cups white sugar
8 ounces ground almonds
2 ¼ cups confectioners' sugar
1 pound milk chocolate, broken into pieces

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Line 4 baking sheets with parchment paper.
  • Beat egg whites in a glass or metal bowl until foamy and soft peaks form. Gradually add white sugar, continuing to beat until mixture holds stiff peaks, about 5 minutes. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  • Mix ground almonds and confectioners' sugar together in a separate bowl; fold into egg white mixture. Transfer mixture to a piping bag; pipe mixture into 2-inch long by 1/2-inch thick mounds onto the prepared baking sheets.
  • Bake in the preheated oven until cookies are dry and lightly golden brown, about 45 minutes. Transfer cookies to a wire rack to cool completely.
  • Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Dip each cookie in the melted chocolate using a fork until cookie is completely coated. Shake off excess chocolate. Arrange cookies on the parchment-lined baking sheets; refrigerate until set.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 17.8 g, Cholesterol 2.2 mg, Fat 3.7 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 1.6 g, Sodium 14.8 mg, Sugar 15.6 g

ALMOND MERINGUE COOKIES



Almond Meringue Cookies image

It's a good thing these melt-in-your-mouth cookies are only 15 calories each-they're addicting! Lois Sharp, Cudahy, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 6-1/2 dozen.

Number Of Ingredients 7

4 large egg whites
1/2 teaspoon cream of tartar
1/2 teaspoon almond extract
3/4 cup confectioners' sugar
1/2 cup sugar
1/3 cup ground almonds
1/4 cup finely chopped almonds

Steps:

  • In a small bowl, beat the egg whites, cream of tartar and extract on medium speed until soft peaks form. Combine confectioner's sugar and sugar. Gradually add to egg white mixture, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gently fold in ground almonds., Cut a small hole in the corner of a pastry bag; insert a #8 star tip. Fill bag with egg white mixture. Pipe 1-1/4-in.-diameter cookies onto parchment-lined baking sheets; sprinkle with chopped almonds., Bake at 275° for 30-35 minutes or until firm to the touch. Cool completely on pans on wire racks. Store in an airtight container.

Nutrition Facts :

ALMOND MERINGUE COOKIES



Almond Meringue Cookies image

An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!

Provided by Kristen Nicole

Categories     World Cuisine Recipes     European     German

Time 30m

Yield 36

Number Of Ingredients 5

11 ounces ground almonds
3 egg whites
1 cup confectioners' sugar
1 teaspoon grated lemon zest
¾ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and lightly flour cookie sheets.
  • In a large bowl, whip egg whites until soft peaks form. Gradually sprinkle in the sugar and keep whipping until the egg whites can hold a stiff peak, this will take about 5 minutes. Set aside about 1/2 cup of the egg whites. Add the lemon zest and cinnamon to the rest of the meringue, and fold in the almonds until everything is evenly blended.
  • Drop mounds by spoonfuls onto the prepared baking sheets. Top each cookie with a smaller dollop of the reserved meringue.
  • Bake for 15 minutes in the preheated oven, until golden brown. Remove cookies from the baking sheets to cool on wire racks.

Nutrition Facts : Calories 66.3 calories, Carbohydrate 5.5 g, Fat 4.5 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 5.2 mg, Sugar 3.4 g

CHOCOLATE-ALMOND VALENTINE MERINGUE COOKIES



Chocolate-almond Valentine Meringue Cookies image

Make and share this Chocolate-almond Valentine Meringue Cookies recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 1h20m

Yield 36 serving(s)

Number Of Ingredients 5

3 egg whites
1/8 teaspoon cream of tartar
1/4 cup sugar
1/4 teaspoon almond extract
1 tablespoon unsweetened cocoa powder

Steps:

  • Preheat oven to 250 degrees.
  • Beat egg whites at high speed until soft peaks form.
  • Add cream of tartar and continue to beat until stiff peaks form.
  • Add sugar, almond extract, cocoa powder and beat until combined.
  • Place meringue by the tablespoon on a non-stick pan or a pan lightly sprayed with non-stick cooking spray.
  • Bake for 60 to 70 minutes.
  • Let cool for 10 minutes on a wire rack.

Nutrition Facts : Calories 7.3, Sodium 4.6, Carbohydrate 1.5, Fiber 0.1, Sugar 1.4, Protein 0.3

COCONUT MERINGUE COOKIES



Coconut Meringue Cookies image

I saw this recipe and thought that it was simple and easy. Also that is was very low in fat and low in calories. These make great treats for children.

Provided by Kaycee Barnes

Categories     Drop Cookies

Time 1h5m

Yield 30 serving(s)

Number Of Ingredients 8

4 large egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon coconut extract
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
1/8 teaspoon salt
1 cup sugar
6 tablespoons baking cocoa

Steps:

  • Beat together egg whites, cream of tartar, coconut, almond, and vanilla extracts, and salt.
  • Gradually beat in sugar 2 tablespoons at a time.
  • Beat until stiff peaks form.
  • Sift 1/4 cup of cocoa over mixture and fold together.
  • Place in a heavy duty resealable bag and cut a small hole in the corner.
  • Pipe 2-inch circles on a baking sheet, and bake for 50-60 minutes at 250°F.
  • Let sit in the oven for 1 1/2 hours.
  • Then sprinkle with remaining cocoa.

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