CHERRY GELATIN SQUARES
"I like to take advantage of gelatin mixes and pie fillings to make colorful salads that can be prepared the day before you need them," remarks Chris Rentmeister from Ripon, Wisconsin. "These fruity squares are great for everyday suppers yet special enough for company."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in water. Stir in pie filling and mix well. Slowly stir in soda (mixture will foam). , Pour into an 8-in. square dish. Cover and refrigerate until firm. Cut into squares. Garnish with whipped topping if desired.
Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 115mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CHERRY SQUARES
I got this recipe from my mother--she used to make it for club meetings and church functions when I was younger. Now my kids like it too! One thing to note--there is no baking soda or baking powder in this recipe--the beaten eggs make it rise.
Provided by kellib626
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Cream butter and sugar; add eggs and beat until fluffy. Add all other ingredients except cherry pie filling and beat well. Spread batter into a 10 X 15 jelly roll pan that has been greased and floured or sprayed with cooking spray. Spread cherry pie filling on top of batter in spoonfuls making 4 rows the length of the pan. Bake in a 350 degree oven for 35-45 minutes. May sprinkle with powdered sugar or drizzle with powdered sugar icing when done baking.
Nutrition Facts : Calories 195.9, Fat 8.6, SaturatedFat 5.1, Cholesterol 55.6, Sodium 70.8, Carbohydrate 27.5, Fiber 0.4, Sugar 12.6, Protein 2.3
CHERRY SQUARES
This sumptuous layered bar cookie is iced with cherry frosting. Cut them small to make bite size morsels that melt in your mouth. You may want to double the frosting recipe.
Provided by Karen
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h15m
Yield 36
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together 1 1/4 cup flour and 1/3 cup brown sugar. Rub in 1/2 cup butter using your hands or a pastry blender. Press into an ungreased 9 inch square pan.
- Bake for 15 minutes in the preheated oven, or until lightly browned at the edges. Set aside. In a medium bowl, beat eggs until light. Mix together the brown sugar, flour, baking powder, and salt; stir into the eggs. Mix in the coconut, nuts, and cherries; spread the batter evenly over the baked crust.
- Return to the oven, and bake for 25 minutes, or until brown. Set aside to cool. In a small bowl, mix the confectioners' sugar, 2 tablespoons butter, vanilla, and water until smooth. Add more liquid if necessary to make a more spreadable mixture. Spread over cooled bars before cutting into squares.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 18.6 g, Cholesterol 18.8 mg, Fat 5.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 50.2 mg, Sugar 13.5 g
CHERRY WALNUT SQUARES
I call these my "naughty but nice" bars. Packed with dried cherries, white chocolate chips and chopped walnuts, they're indulgent and oh-so-good! -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a large bowl, cream the butter, sugars and extract until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Press onto the bottom of an ungreased 13x9-in. baking pan. Bake 8-10 minutes or until edges begin to brown., Meanwhile, in a large saucepan, combine the brown sugar, butter, corn syrup, cream and salt. Bring to boil over medium heat, stirring constantly. Reduce heat; cook and stir 4 minutes or until slightly thickened., Remove from the heat. Stir in 2-1/2 cups walnuts, cherries and vanilla; spread over crust. Bake 15-20 minutes or until bubbly. Sprinkle with baking chips and remaining walnuts; lightly press into filling. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 40mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY GELATIN SQUARES
One of my grandchildrens favorite desserts. Preparation time is approx., does not include refrigeration time.
Provided by Skeeter
Categories Gelatin
Time 8m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in water.
- Stir in pie filling; mix well.
- Slowly stir in soda (mixture will foam).
- Pour into an 8-inch square dish.
- Cover and refrigerate until firm.
- Cut into squares.
- Garnish with whipped topping if desired.
Nutrition Facts : Calories 162.5, Fat 0.3, Sodium 47.2, Carbohydrate 33.5, Fiber 0.4, Sugar 3.1, Protein 7
CHERRY GELATIN SQUARES
'I like to take advantage of gelatin mixes and pie fillings to make colorful salads that can be prepared the day before you need them,' remarks Chris Rentmeister from Ripon, Wisconsin. 'These fruity squares are great for everyday suppers yet special enough for company.'
Provided by Allrecipes Member
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in water. Stir in pie filling; mix well. Slowly stir in soda (mixture will foam). Pour into an 8-in. square dish. Cover and refrigerate until firm. Cut into squares. Garnish with whipped topping if desired.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 40.3 g, Cholesterol 0 mg, Fat 2.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 104 mg, Sugar 18 g
CHERRY CREAM GELATIN SQUARES
Number Of Ingredients 11
Steps:
- 1. In large bowl, dissolve gelatin in boiling water. Stir in cold water, lemon juice, almond extract and pie filling. Pour into ungreased 13x9-inch (3-quart) baking dish. Refrigerate until firm, about 4 hours.2. In small bowl, combine all topping ingredients beat until smooth. Carefully spread over firm gelatin. Refrigerate until serving time.Nutrition Information Per Serving: Serving Size: 1/15 of Recipe * Calories: 190 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 4 g 20% * Cholesterol: 20 mg 7% * Sodium: 80 mg 3% * Total Carbohydrate: 29 g 10% * Dietary Fiber: 0 g 0% * Sugars: 27 g * Protein: 2 g * Vitamin A: 8% * Vitamin C: 4% * Calcium: 2% * Iron: 0% * Dietary Exchanges: 1 Starch, 1 Fruit, 1 Fat or 2 Carbohydrate, 1 Fat
Nutrition Facts : Nutritional Facts Serves
CHEWY CHOCOLATE CHERRY SQUARES
You get some extra time to chill when making this chilled chocolate and cherry dessert with a great chewy texture that takes just 20 minutes to prep.
Provided by My Food and Family
Categories Fruit Recipes
Time 3h50m
Yield Makes 16 servings, 1 square each.
Number Of Ingredients 7
Steps:
- Mix 1 cup of the crushed cookies and the butter; press firmly onto bottom of 9-inch square pan. Set remaining crushed cookies aside for later use.
- Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Add cherries and corn syrup; stir until well blended. Refrigerate 30 minutes or until slightly thickened. Pour over crust.
- Refrigerate 3 hours or until firm. Spread with whipped topping just before serving; sprinkle with the remaining crushed cookies. Cut into 16 squares to serve. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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