Roasted Fingerling Potatoes With Whole Garlic Recipes

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ROASTED GARLIC FINGERLING POTATOES



Roasted Garlic Fingerling Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds fingerling potatoes
4 tablespoons olive oil
8 garlic cloves, sliced
1 tablespoon freshly chopped Italian parsley leaves
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. Roast for 20 minutes or until the potatoes are tender.

ROASTED GARLIC-PARMESAN FINGERLING POTATOES



Roasted Garlic-Parmesan Fingerling Potatoes image

Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.

Provided by France C

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 pound fingerling potatoes, halved lengthwise
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 teaspoon lemon zest
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
  • Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
  • Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g

ROASTED FINGERLING POTATOES RECIPE BY TASTY



Roasted Fingerling Potatoes Recipe by Tasty image

Here's what you need: fingerling potato, olive oil, kosher salt, freshly ground black pepper, fresh rosemary

Provided by Jody Tixier

Categories     Sides

Yield 4 servings

Number Of Ingredients 5

2 lb fingerling potato
1 tablespoon olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 sprigs fresh rosemary, stemmed

Steps:

  • Place the potatoes in a large pot of salted water and bring to a boil over high heat. Boil for 5-7 minutes, then drain in a colander.
  • Preheat the oven to 400˚F (200˚C).
  • Thoroughly dry the par-boiled potatoes with a paper towel.
  • On a cutting board, quarter the potatoes.
  • Place the potatoes in a large bowl, drizzle with olive oil, and season with salt, pepper, and rosemary, stirring until well-coated.
  • Transfer the potatoes to a parchment-lined baking sheet and spread in an even layer.
  • Roast for 35-45 minutes, until crispy.
  • Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 45 grams, Fat 3 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams

LEMON-GARLIC FINGERLING POTATOES



Lemon-Garlic Fingerling Potatoes image

Make and share this Lemon-Garlic Fingerling Potatoes recipe from Food.com.

Provided by iris5555

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs fingerling potatoes
5 garlic cloves, crushed and finely minced
3 tablespoons olive oil
2 teaspoons lemon juice
1/2 teaspoon dried leaf thyme
sea salt & freshly ground black pepper
cajun seasoning (optional)

Steps:

  • Heat oven to 450°. Grease a large shallow baking dish with olive oil or spray with olive oil spray.
  • Scrub potatoes and cut large ones in half. In a large bowl, combine the garlic, olive oil, lemon juice, thyme, pepper, and Cajun seasoning, if using.
  • Toss potatoes with the garlic and oil mixture.
  • Arrange the coated potatoes in a single layer in the prepared pan.
  • Bake for 25 to 30 minutes, or until potatoes are tender. (Mine required longer--about 35 minutes.).

Nutrition Facts : Calories 267.2, Fat 10.6, SaturatedFat 1.5, Sodium 15.6, Carbohydrate 40.2, Fiber 7.3, Sugar 2.7, Protein 4.8

ROASTED GARLIC FINGERLING POTATOES



Roasted Garlic Fingerling Potatoes image

Make and share this Roasted Garlic Fingerling Potatoes recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs fingerling potatoes
4 tablespoons olive oil
8 garlic cloves, sliced
1 tablespoon Italian parsley, chopped fresh
1 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Steps:

  • Preheat oven to 350 degrees F.
  • In a casserole dish, mix together potatoes, oil, parsley, garlic ,salt, pepper. Roast for 20 minutes or until the potatoes are tender.

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