BOCA VEGETARIAN SLOPPY JOES
Get creative at dinnertime with our BOCA Vegetarian Sloppy Joes. Pickle relish and BBQ sauce add flavor to these Healthy Living vegetarian sloppy Joes.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 2 servings.
Number Of Ingredients 6
Steps:
- Cook and stir onions in hot oil in small nonstick skillet on medium heat 1 to 2 min. or until onions are crisp-tender.
- Stir in all remaining ingredients except buns; cook 5 min. or until crumbles are cooked through (160ºF), stirring occasionally.
- Fill buns with crumbles mixture.
Nutrition Facts : Calories 280, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 17 g
BOCA SLOPPY JOES
Provided by My Food and Family
Categories Home
Time 12m
Yield Makes 2 servings.
Number Of Ingredients 6
Steps:
- Cook and stir onions in hot oil in small nonstick skillet on medium heat 3 min. or until tender.
- Stir in all remaining ingredients except buns; cook 3 min. or until heated through (160ºF), stirring occasionally.
- Serve in buns.
Nutrition Facts : Calories 300, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 1330 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 15 g
SLOPPY BOMBAY JOES
Provided by Aarti Sequeira
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Begin by making the sauce: Warm the oil in a medium saucepan over medium heat, until it shimmers. Add the ginger, garlic and serrano pepper. Saute until the ginger and garlic brown a little. Add the garam masala and paprika and saute for 30 seconds. Stir in the tomato sauce and water. Bring to a boil, then reduce the heat and simmer, uncovered, until thickened, about 15 minutes.
- Meanwhile for the turkey, in large skillet, warm 2 tablespoons of oil. When shimmering, add the pistachios and raisins. Cook until the raisins swell up and the pistachios toast slightly. Remove from the pan and set aside.
- Return the pan to medium heat, add 1 to 2 more tablespoons of oil, and warm until shimmering. Add the cumin seeds and allow them to sizzle for about 10 seconds, or until some of the sizzling subsides. Stir in the onions and bell pepper; saute until softened and starting to brown. Add the serrano pepper. Saute for another couple of minutes, seasoning with a little salt. Stir in the turkey, breaking up the big lumps. Cook until opaque, about 5 minutes.
- Meanwhile, your sauce should be ready. Pour the sauce into the skillet with the turkey. Stir and bring to a boil, then lower the heat and simmer until the mixture has thickened slightly, about 10 minutes.
- Once the turkey is cooked and the sauce has thickened a little, remove the serrano pepper (unless you want to eat it whole, like my Dad does!). Add the honey, half-and-half, pistachios and raisins. Stir through and taste for seasoning. Before serving, garnish with fresh cilantro.
- Toast the buns, fill with the turkey mixture and serve. Eat (with your hands!) and enjoy!
BOMBAY SLOPPY JOES
Provided by Aarti Sequeira
Time 55m
Yield 4 sandwiches
Number Of Ingredients 20
Steps:
- Make the sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the ginger, garlic and chile pepper and cook until the ginger and garlic brown a little, about 1 minute. Add the garam masala and paprika and cook 30 seconds. Add the tomato sauce and 1 cup water, stir and bring to a boil. Reduce the heat to low and simmer, uncovered, 15 minutes.
- Meanwhile, prepare the sloppy joes: Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Add the raisins and pistachios and cook, stirring occasionally, until the raisins swell up and the pistachios toast slightly, about 1 minute. Remove from the skillet and set aside.
- Return the skillet to medium heat and add the remaining 1 to 2 tablespoons vegetable oil. Add the cumin seeds and let sizzle about 10 seconds, then add the onion and bell pepper and cook until softened and starting to brown, about 5 minutes. Add the chile pepper and cook 2 more minutes, seasoning with salt. Add the turkey, breaking up the big lumps, and cook until opaque, about 5 minutes.
- Add the prepared sauce to the turkey-and-onion mixture in the skillet. Stir and bring to a boil, then reduce the heat to low and simmer until the mixture thickens slightly, about 10 minutes.
- Remove the whole chile pepper (unless you want to eat it, like my dad does!) and stir in the honey, half-and-half, raisins and pistachios. Taste for seasoning. Stir in the cilantro right before serving.
- Toast the buns and fill with the sloppy joe mixture. Eat with your hands!
BOCA® SLOPPY JOES
With no greasy ground beef to brown off, relish these sweet and tangy Sloppy Joe sandwiches.
Provided by Allrecipes Member
Yield 2
Number Of Ingredients 6
Steps:
- COOK and stir onion in oil in small nonstick skillet on medium heat 3 minutes or until tender
- ADD ground burger, barbecue sauce and relish; mix well. Cook 3 minutes or until heated through, stirring occasionally.
- SERVE on buns.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 55.2 g, Cholesterol 0 mg, Fat 5.2 g, Fiber 5.9 g, Protein 14.8 g, SaturatedFat 0.9 g, Sodium 1221.5 mg, Sugar 19.1 g
COCA COLA SLOPPY JOES
When we were kids, we always called these yip yips. I guess that is a Midwestern thing. I've been looking for a sloppy joe recipe that tasted like my mom's for years (she always just threw it together and I could never get the taste) and finally found it. Since we're Pepsi lovers, I substituted it for the Coca Cola.
Provided by kmdipaolo
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef and onion in a large skillet.
- Drain well.
- Stir in remaining ingredients as listed.
- Mix well.
- Cover and simmer for 30 minutes.
CLASSIC SLOPPY JOES
Soft sandwich buns work best with this classic kid-friendly Sloppy Joe recipe-as do chips and pickles. The beef mixture can also be served over pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.
- Add ground beef to skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.
- Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.
- Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.
BOCA® SLOPPY JOES
With no greasy ground beef to brown off, relish these sweet and tangy Sloppy Joe sandwiches.
Provided by Allrecipes Member
Yield 2
Number Of Ingredients 6
Steps:
- COOK and stir onion in oil in small nonstick skillet on medium heat 3 minutes or until tender
- ADD ground burger, barbecue sauce and relish; mix well. Cook 3 minutes or until heated through, stirring occasionally.
- SERVE on buns.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 55.2 g, Cholesterol 0 mg, Fat 5.2 g, Fiber 5.9 g, Protein 14.8 g, SaturatedFat 0.9 g, Sodium 1221.5 mg, Sugar 19.1 g
EASY SLOPPY JOES
Five ingredients are all you need for these hearty sandwiches that are great for family gatherings. Onion soup mix and sweet pickle relish add zesty flavor without much effort. -Marge Napalo, Brunswick, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 14 servings.
Number Of Ingredients 5
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, relish and soup mix; heat through. Serve immediately on buns, or cool mixture before placing in a freezer container. Cover and freeze for up to 3 months., To use frozen sloppy joes: Thaw beef mixture in the refrigerator; place in a saucepan and heat through. Serve on buns. ,
Nutrition Facts : Calories 344 calories, Fat 11g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 1193mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 1g fiber), Protein 21g protein.
BOCA® SLOPPY JOES
With no greasy ground beef to brown off, relish these sweet and tangy Sloppy Joe sandwiches.
Provided by Allrecipes Member
Yield 2
Number Of Ingredients 6
Steps:
- COOK and stir onion in oil in small nonstick skillet on medium heat 3 minutes or until tender
- ADD ground burger, barbecue sauce and relish; mix well. Cook 3 minutes or until heated through, stirring occasionally.
- SERVE on buns.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 55.2 g, Cholesterol 0 mg, Fat 5.2 g, Fiber 5.9 g, Protein 14.8 g, SaturatedFat 0.9 g, Sodium 1221.5 mg, Sugar 19.1 g
MY FAMILY'S FAVORITE SLOPPY JOES (PIZZA JOES)
I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping well and is a hit on Halloween...it's no-fail. Easy to double, triple, etc. I've been making Joes this way for over 20 years. ***03-08-09, I just reinvented this recipe tonight when I went to make it for dinner and found I didn't have an 8-oz. can of tomato sauce (shame on me). The family was upset with me when I subbed an 8-oz. can of pizza sauce and told them to suck it up and call them 'Pizza Joes' and then served them up with shredded mozzarella cheese on the toasted buns, top and bottom. They loved it. I left out the BBQ sauce in this preparation and just used a 1/2 cup ketchup. Pizza Joes are good to go!
Provided by Hey Jude
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, brown ground beef, celery and onion.
- Drain the fat, who needs it?.
- Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
- If Joes appear too'loose', leave cover off and let moisture evaporate.
- Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.
Nutrition Facts : Calories 325.3, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 733.2, Carbohydrate 19.1, Fiber 1.7, Sugar 14.8, Protein 22.6
SLOPPY JOES
Give mince a makeover with this American-inspired favourite. Known as a 'loose meat' sandwich, this saucy, savoury filling can be adapted to your tastes
Provided by Barney Desmazery
Categories Dinner
Time 50m
Number Of Ingredients 13
Steps:
- Heat half the oil in a frying pan over a medium heat and crumble in the beef mince. Fry for 10 mins, breaking it up with a wooden spoon as you go, stirring until it browns all over. Tip onto a plate. Heat the rest of the oil in the same pan and fry the onion and pepper for 6-8 mins until softened. Sprinkle in the garlic granules, paprika and sugar, then return the mince and any resting juices back into the pan and stir everything together. Sizzle for 1-2 mins to combine.
- Splash in the vinegar, then stir through the ketchup and mustard. Pour over the stock and bring to a simmer, then turn down the heat to low and bubble everything gently for 15-20 mins until the mixture is thick and glossy. Taste and season if needed. To freeze, leave to cool completely, then tip into an airtight container or divide between freezer bags and freeze for up to three months. Defrost thoroughly in the fridge overnight and reheat in a pan until piping hot. Toast the burger buns in a hot pan, then fill with the sloppy joe mixture and top with chilli sauce, if you like.
Nutrition Facts : Calories 465 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 2.7 milligram of sodium
BOCA® SLOPPY JOES
With no greasy ground beef to brown off, relish these sweet and tangy Sloppy Joe sandwiches.
Provided by Allrecipes Member
Yield 2
Number Of Ingredients 6
Steps:
- COOK and stir onion in oil in small nonstick skillet on medium heat 3 minutes or until tender
- ADD ground burger, barbecue sauce and relish; mix well. Cook 3 minutes or until heated through, stirring occasionally.
- SERVE on buns.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 55.2 g, Cholesterol 0 mg, Fat 5.2 g, Fiber 5.9 g, Protein 14.8 g, SaturatedFat 0.9 g, Sodium 1221.5 mg, Sugar 19.1 g
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