Nova Scotia Green Tomato Chow Recipe 35

facebook share image   twitter share image   pinterest share image   E-Mail share image

NOVA SCOTIA GREEN TOMATO CHOW RECIPE - (3.5/5)



Nova Scotia Green Tomato Chow Recipe - (3.5/5) image

Provided by á-717

Number Of Ingredients 6

16 cups finely sliced green tomatoes
8 cups sliced onions
3 cups vinegar
6 cups sugar
1/3 cup coarse pickling salt
1/2 cup pickling spices, in a cheesecloth bag

Steps:

  • In a large pot, sprinkle the tomatoes and onions well with pickling salt, and let sit overnight covered. In the morning, rinse the tomatoes and onions to remove the salt and drain the liquid off. Add them to a large pot, add the vinegar, the sugar, and the pickling spices in a cheesecloth bag. Put the large pot on the stove and turn to medium. Cook the tomato mixture until it is soft and somewhat thickened, about two hours. Stir often, don't let it burn to the bottom of the pan. Seal in hot sterile mason jars. Makes about 6 pints.

GREEN TOMATO CHOWCHOW



Green Tomato Chowchow image

My grandmom's long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet with a smidge of spice. -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 1h35m

Yield 10 cups.

Number Of Ingredients 9

3 pounds green tomatoes (about 5 medium)
2 tablespoons salt
1 medium head cabbage
1 pound onions (about 3 medium)
1 pound green and sweet red peppers (about 3 medium), seeded
1 jalapeno pepper, seeded and chopped, optional
4 cups cider vinegar
2-3/4 cups sugar
4 teaspoons mixed pickling spices

Steps:

  • Chop tomatoes. Transfer to a strainer and sprinkle with salt; let stand 10 minutes. Meanwhile, chop cabbage, onions and green and red peppers. Place in a Dutch oven. Add drained tomatoes to pan and, if desired, jalapeno., Stir in vinegar and sugar. Place pickling spices on a double thickness of cheesecloth. Gather corners to enclose spices; tie securely with string. Add to pan. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1 to 1-1/2 hours. Discard spice bag. Cool to room temperature; refrigerate leftovers.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

CHOW CHOW I



Chow Chow I image

A way to use all those fresh summer veggies.

Provided by SLT

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 13h

Yield 96

Number Of Ingredients 11

12 ½ pounds green tomatoes, chopped
8 large onions, chopped
10 green bell peppers, chopped
3 teaspoons salt
6 chopped green chile peppers
1 quart distilled white vinegar
1 ¾ cups white sugar
½ cup prepared horseradish
1 tablespoon ground cinnamon
1 tablespoon ground allspice
¼ teaspoon ground cloves

Steps:

  • In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
  • Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
  • Boil for 15 minutes, or until tender.
  • Pack tightly in sterilized jars and seal.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.9 g, Sodium 282.2 mg, Sugar 6.3 g

ELIZABETH'S GREEN TOMATO CHOW-CHOW



Elizabeth's Green Tomato Chow-Chow image

This is my ex-mother in law's recipe. I got her to e-mail it to me yesterday. It is the best chow recipe I have ever eaten. I've made many many jars of this in my lifetime. You will not be dissappointed if you try this one! I am posting this so I never lose it again! I am guestimating at the amount it makes.

Provided by MarieRynr

Time P1DT3h

Yield 6 pints

Number Of Ingredients 13

9 lbs green tomatoes
6 lbs onions, peel and slice fine
1 cup salt
4 cups water
4 cups white vinegar
2 cups water
1/2 cup pickling spices
2 1/2 lbs white sugar
2 1/2 lbs brown sugar
1/2 cup cornstarch
2 teaspoons dry mustard
1 teaspoon turmeric
1 red pepper, cut fine

Steps:

  • Soak the tomatoes and onions in the first amount of water and the salt over night.
  • Drain well in the morning.
  • Put the spice in a cloth bag, tie shut and crush with a rolling pin.
  • Put the vegetables in a pot with the vinegar and second amount of water, putting in the bag of spice.
  • Bring to a boil, then simmer for half an hour.
  • Add the sugars and simmer another half an hour.
  • Stir together the cornstarch, dry mustard and tumeric.
  • Add a little of the simmering liquid to make a paste, then stir it into the tomato mixture.
  • Add the chopped pepper.
  • Simmer for 1 to 2 hours til thick.
  • Spoon into prepared jars and seal according to manufacturers directions.

More about "nova scotia green tomato chow recipe 35"

NOVA SCOTIA GREEN TOMATO CHOW CHOW - JUST PLAIN COOKING
nova-scotia-green-tomato-chow-chow-just-plain-cooking image
2020-09-03 Fill 6 pint jars with hot pickle, add canning lids and rings, and process in a boiling water bath for 15 minutes. If any is left after filling the jars, …
From justplaincooking.ca
4.7/5 (3)
Total Time 26 hrs
Category Condiment
Calories 101 per serving
  • Do NOT stress over this. There are many variations. As long as you stick to the basic directions, it will turn out.
  • Depending on how fine you want the final product, and the kind of tomatoes you are using (Beefsteak, Roma, etc), you can slice them, cut them into cubes, or chop the tomatoes.
  • In a large pot or bowl (I used a 42 cup bowl with a lid), sprinkle the tomatoes and onions well with salt, and let sit overnight covered. They do not have to be refrigerated.


A TRADITIONAL MARITIME PANTRY STAPLE: GREEN TOMATO …
a-traditional-maritime-pantry-staple-green-tomato image
2018-09-26 Ingredients. 16 quarts of Green Tomatoes diced; 1 large White Onion; 1 Red Pepper diced; 1/4 cup salt; 4 1/2 cups of Granulated Sugar; 3 …
From adoptedtomato.ca
Reviews 2
Estimated Reading Time 1 min
Servings 16


GREEN TOMATO CHOW CHOW - BONITA'S KITCHEN
green-tomato-chow-chow-bonitas-kitchen image
2019-10-13 2. Continue doing this until all bottles are complete and leaving 1/2 inch on top. 3. Clean around the top of your bottles removing any food of rims. 4. Then place caps and lids on your jars and tighten. 5. Then place your jars …
From bonitaskitchen.com


GREEN TOMATO CHOW - MY ISLAND BISTRO KITCHEN
green-tomato-chow-my-island-bistro-kitchen image
2014-10-29 Boil for 1 to 1½ hours over medium-low heat, until vegetables are cooked, somewhat transparent, and mixture is slightly thickened. While chow mixture is cooking, start the bottle sterilization process. Remove chow from …
From myislandbistrokitchen.com


NANAS CHOW CHOW RECIPE - KELLI'S KITCHEN
nanas-chow-chow-recipe-kellis-kitchen image
2018-06-24 Instructions. Put all ingredients in a large pot and bring to a boil. Reduce heat and cook for 20 to 25 minutes. Ladle into pint jars and screw lids tightly on top. Place in a boiling water bath for 15 minutes. Remove and allow …
From kelliskitchen.org


NOVA SCOTIA SEAFOOD CHOWDER IN 20 MINUTES - BACON IS …
nova-scotia-seafood-chowder-in-20-minutes-bacon-is image
Instructions. In a pot saute onion, celery, carrot in butter for 2 minutes over medium heat. Add potato and cook 1 minute. Add old bay seasoning and cook an additional minute. Add chowder mix and toss 1/8 cup of flour to coat. Add 1 …
From baconismagic.ca


CHOW CHOW RECIPE | HGTV
chow-chow-recipe-hgtv image
Chow chow has its origins in Nova Scotia, but spread through Pennsylvania and then the southern United States as French colonists migrated South to Louisiana (“chou” is French for cabbage, a frequently used ingredient). The ingredients …
From hgtv.com


GREEN TOMATO CHOW CHOW RELISH RECIPE | SAVEUR
green-tomato-chow-chow-relish-recipe-saveur image
2021-08-20 Instructions. In a large bowl, combine the tomatoes, onion, bell pepper, and salt. Cover the bowl with a plate and let stand at room temperature for at least 6 hours, and up to overnight. Set a ...
From saveur.com


HOMEMADE GREEN TOMATO CHOW CHOW - EARTH, FOOD, AND …
2021-10-30 Mix the sliced onions and chopped green tomatoes together in a large bowl or pot. Add the pickling salt, and mix well. Cover the pot/bowl and refrigerate the salted vegetables for …
From earthfoodandfire.com
4/5 (3)
Total Time 10 hrs 30 mins
Category Condiment
Calories 448 per serving


GREEN TOMATO CHOW CHOW? - A MINGLING OF THREADS
2015-09-26 Slice 2.5 kg (5 1/2 lbs) green tomatoes. Slice 680 g (1 1/2 lbs) onions. 75 mL (1/3 cup) coarse pickling salt. Layer tomatoes with onion and salt in large pot. Cover and let stand …
From tapestry.typepad.com


MARITIME RECIPE II: GRANDMA’S HEIRLOOM CHOW-CHOW
2018-08-17 By Andrew Macdonald. In a matter of weeks, I’ll turn 13 pounds of green tomato into 12 bottles of chow-chow preserves. Now popping up at Farmer Markets and even at …
From themacdonaldnotebook.ca


GREEN TOMATO CHOW CHOW: CLASSIC SOUTHERN RELISH - THAT RECIPE
2018-10-09 Coarsely chop tomatoes, cabbage, peppers and onion. Mix and divide in half. Process first half with pulse button in food processor and reserve. Finely chop second half of …
From thatrecipe.com


GREEN TOMATO CHOW CHOW (RELISH) RECIPE - FOOD NEWS
How To Make 1 Combine the chopped vegetables in a large nonreactive kettle or bowl. Add the salt and stir to combine thoroughly. Cover and let stand for 4 hours or refrigerate overnight. 2 …
From foodnewsnews.com


GREEN TOMATO CHOW-TRADITIONAL MARITIME FOOD MADE …
Green Tomato Chow is a Nova Scotia favorite! This is how my family makes Chow and I wanted to share this traditional recipe with my children! So here it is.....
From youtube.com


GREEN TOMATO CHOW CHOW RELISH RECIPE - CHINA FOOD RECIPES
2021-08-21 Transfer the tomato mixture to a medium pot. Add the vinegar, sugars, and the spice sachet, and bring to a boil over medium heat. Lower the heat to maintain a gentle …
From chinafood.recipes


OLD FASHIONED GREEN TOMATO CHOW RECIPE | DEPORECIPE.CO
2020-08-16 Old Fashioned Green Tomato Chow Recipe. Nova scotia green tomato chow recipe 3 5 the best green tomato chow recipe country chic cottage chowchow green tomato …
From deporecipe.co


CHOW CHOW - NOVA SCOTIA FORUM - TRIPADVISOR
Two days first leg – Halifax to Mabou to Cabot Trail 08 January 2022. Family Friendly Adventures in Cape Breton for Mid-June trip 07 January 2022. August, 2020 Nova Scotia, early planning. …
From tripadvisor.ca


GREEN TOMATO CHOW CHOW RECIPE - THE COUNTRY CHIC COTTAGE
2019-06-27 Chop your green tomatoes, then add to a very large pot. Shred your head of cabbage. Seed and chop all peppers. Chop the onion. Add all above ingredients to your pot …
From thecountrychiccottage.net


GREEN TOMATO CHOW - RECIPE - COOKS.COM
2010-06-28 Slice the tomatoes and onions and place them in a non-reactive container (don't use aluminum, etc). Sprinkle the vegetables heavily with a layer of canning and pickling or kosher …
From cooks.com


NOVA SCOTIA GREEN TOMATO CHOW RECIPE - PINTEREST
Nov 10, 2016 - Traditional Nova Scotian Green Tomato Chow is a two-day process, as the tomato onion mixture sits overnight in salt and then finished the next day. Use as you would …
From pinterest.com


GREEN TOMATO CHOW-CHOW | GREEN TOMATO RELISH, CANNING RECIPES, …
Aug 8, 2016 - This is my Dad's Green Tomato Chow-Chow recipe. I think it originates from Nova Scotia, Canada as it is also known as "Nana's Chow-Chow. It is made only with green …
From pinterest.com


10 BEST FOODS TO TRY IN NOVA SCOTIA - TRAVELAWAITS
1. Green Tomato Chow Chow. Sweet and tangy, Nova Scotia’s green tomato chow chow might just be the best condiment you’ve ever had. With its base of green tomatoes, onions, …
From travelawaits.com


NOVA SCOTIA ARCHIVES - WHAT'S COOKING?
Reference: Ben Church Hicks Nova Scotia Archives MG 1 vol. 2094 no. 9 Topic: Manuscript Recipes Suet Pudding, Force Balls, Squash Cakes, Tomato Catsup, Brown Bread, to dry …
From archives.novascotia.ca


NOVA SCOTIA CHOW CHOW- USING UP THOSE GREEN TOMATOES!
2010-09-28 Sprinkle well with salt (preferably sea salt) and let sit overnight. Mmm..salty juices. 3. Drain. 4. Put drained tomatoes and onions in a large pot, add: - 4 to 5 cups of sugar …
From avenuehomesteader.blogspot.com


GREEN TOMATO CHOW CHOW – HALIGONIA.CA
2019-10-07 Stir well. Drop in the spice bag and bring the mixture to a boil. Add the drained tomatoes, bell peppers, onion and return mixture to a boil, then immediately reduce heat to …
From haligonia.ca


MARITIME RECIPE: 1940S GRANDMA'S PRIZED CHOW-CHOW WITH A …
2020-08-28 This season, I am taking a break from making preserves, but that does not stop me from sharing a family heirloom recipe for chow-chow, originating from the 1940s. This recipe …
From themacdonaldnotebook.ca


NOVA SCOTIA GREEN TOMATO CHOW RECIPE | RECIPE | GREEN …
Sep 17, 2017 - Traditional Nova Scotian Green Tomato Chow is a two-day process, as the tomato onion mixture sits overnight in salt and then finished the next day. Use as you would …
From pinterest.ca


CHOW CHOW RECIPE: GREEN TOMATO RELISH TO STOCK YOUR PANTRY
2021-09-09 Cut tomatoes and hot peppers in quarters; bell peppers and onions in eighths. Transfer in batches to the bowl of a food processor and pulse until vegetables are chopped …
From attainable-sustainable.net


MRS NUGENT’S GREEN TOMATO CHOW - PEOPLE I MEET AND FOOD THEY …
2019-11-26 As I tuck into my own homemade chow, my mind wanders to Michael and Yvonne sunning themselves down in the Floridian sunshine – hopefully with a cold rum and coke in …
From peopleimeetandfoodtheyeat.com


NOVA SCOTIA GREEN TOMATO CHOW | CHOW CHOW RECIPE, GREEN …
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


TWENTY-TWO PLEASANT: GREEN TOMATO CHOW - BLOGGER
2012-10-06 Put tomatoes and onions in a large bowl and sprinkle salt on top. Let sit overnight. Drain and rinse. Syrup: 6-8 cups cider vinegar. 20 cups white sugar. ½ cup mixed pickling …
From twentytwopleasant.blogspot.com


NOVA SCOTIA GREEN TOMATO CHOW RECIPE | RECIPE | GREEN TOMATO …
Oct 5, 2016 - Traditional Nova Scotian Green Tomato Chow is a two-day process, as the tomato onion mixture sits overnight in salt and then finished the next day. Use as you would a...
From pinterest.com.au


NOVA SCOTIA GREEN TOMATO CHOW CHOW | RECIPE | GREEN TOMATOES, …
Aug 18, 2021 - Tangy, spicy, and packed with flavour, Nova Scotia Green Tomato Chow Chow will add zest to any sandwich or dinner plate that needs a jolt of flavour.
From pinterest.ca


CHOW CHOW - NOVA SCOTIA FORUM - TRIPADVISOR
Here is another recipe...www.keyingredient.com/recipes/2031009/nova-scotia-green-tomato-chow/. Any recipes on Saltscapes are always good and authentic.
From tripadvisor.com


GREEN TOMATO CHOW CHOW - BONITA'S KITCHEN - YOUTUBE
Welcome to Bonita's Kitchen! Today we will be making Green Tomato Chow Chow - Recipe posted below.Ingredients:8 - Green Tomatoes or more8 - Medium Onions or...
From youtube.com


18 GREEN TOMATO CHOW CHOW RECIPE IDEAS - FOOD NEWS
GREEN TOMATO CHOW : 6 quarts green tomatoes 3 quarts onions Salt 3 c. vinegar 1/2 c. pickling spice 7 c. white sugar. Slice the green tomatoes and onions. Add salt and let stand …
From foodnewsnews.com


GREEN TOMATO CHOW | THE ENGLISH KITCHEN
2020-08-10 Peel your onions and also slice into half moons. Place both into a large bowl or nonreactive saucepan. Add the first quantity of water and the salt. Give it a good stir to mix. …
From theenglishkitchen.co


FANTASTIC FISHERMAN’S PLATTER - REVIEW OF FLEUR-DE-LIS TEA ROOM …
2018-08-24 Fleur-de-Lis Tea Room and Dining Room: Fantastic Fisherman’s Platter - See 216 traveller reviews, 42 candid photos, and great deals for Port Hawkesbury, Canada, at Tripadvisor.
From tripadvisor.co.nz


NOVA SCOTIA GREEN TOMATO CHOW RECIPE 35 - TFRECIPES.COM
Steps: Chop tomatoes. Transfer to a strainer and sprinkle with salt; let stand 10 minutes. Meanwhile, chop cabbage, onions and green and red peppers. Place in a Dutch oven. Add drained tomatoes to pan and, if desired, jalapeno., Stir in vinegar and sugar. Place pickling spices on a double thickness of cheesecloth.
From tfrecipes.com


Related Search