PEACH JAM
Preserve orchard-fresh flavor with nothing but sugar, lemon, and salt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h30m
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- Working in batches, pulse peaches in a food processor until chunky. Transfer to a small saucepan, and add sugar, lemon juice, and 1/2 teaspoon salt. Bring to a boil, stirring frequently. Boil, continuing to stir, until bubbles slow, foam subsides, fruit rises to the top, and jam sticks to a spoon when lifted, about 12 minutes. Let cool. Refrigerate until completely cooled.
FRESH SPICED PEACH JAM
Perfect for canning! This spiced peach spread is very rich to the taste. Use it on biscuits, bread, or French toast. It's truly a taste of fall! Store in a cool, dark area.
Provided by MISSKD2
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h10m
Yield 60
Number Of Ingredients 6
Steps:
- Heat five 12-ounce jars in simmering water until ready for use. Wash lids and rings in warm soapy water.
- Mix peaches, sugar, lemon juice, cinnamon, nutmeg, and allspice in a large pot. Bring to a boil; cook, stirring occasionally, until peaches are soft, about 15 minutes. Remove from heat.
- Mash peaches with an immersion blender or potato masher to desired size and texture. Return to the heat; continue cooking jam until thickened, about 10 minutes more.
- Pack jam into hot jars, filling to within 1/4 inch of the top. Wipe rims with a clean, damp cloth. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower in jars using a holder, placing them 2 inches apart. Pour in more boiling water to cover the jars by at least 1 inch. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 12 hours. Press the top of each lid with a finger, ensuring that lid does not move up or down and seal is tight.
Nutrition Facts : Calories 42.5 calories, Carbohydrate 10.9 g, Fiber 0.1 g, Sodium 0.5 mg, Sugar 10.8 g
FRESH-AND-DRIED PEACH JAM
For this summery batch of homemade jam, dried peaches are reconstituted and puréed, then added to a pan with fresh peaches, sugar, salt, and lemon juice and boiled down into a thick ambrosia. Using dried peaches lends an extra hit of intense fruit flavor and produces a jam that is perfect for filling this Double-Crusted Jam Tart.
Provided by Sarah Carey
Categories Food & Cooking Dessert & Treats Recipes
Time 2h35m
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Place a few small plates in the freezer. Place dried peaches in a small bowl; add boiling water and let stand until plump, about 20 minutes. Drain, reserving liquid. Blend reconstituted peaches and 2 tablespoons liquid in a small food processor (or with an immersion blender) until smooth; if necessary, add more liquid, 1 tablespoon at a time, until you have a smooth purée.
- In a heavy saucepan, stir together fresh peaches, dried-peach purée, sugar, lemon juice, and salt. Bring to a boil over medium-high heat, stirring and mashing lightly with a potato masher until sugar has dissolved. Skim foam from surface. Cook, stirring more frequently as jam thickens, until it has the consistency of very loose jelly, 8 to 9 minutes. Remove from heat.
- Remove a plate from freezer; drop a spoonful of jam on it. Return to freezer for 1 to 2 minutes, then nudge edge of jam with a finger. If jam is too thin and spreads, return it to a boil, re-testing with plates in freezer every minute, until it doesn't.
- Transfer hot jam into clean jars; let cool completely. Cover and refrigerate until ready to use, up to 2 weeks.
PEACH JAM
Provided by Food Network
Yield 12 jars
Number Of Ingredients 2
Steps:
- Bring water to a boil. Put peaches in the boiling water for just 1 minute or under. Take them out with a slotted spoon and place them in cold water. Peel and slice peaches. Discard peach pits. Put peaches into a large (wide-open) heavy bottom pot and add the sugar. Bring to a boil. Continue to boil mixture and stir frequently. Mixture will thicken in approximately 45 minutes to an hour. As mixture thicken, you must stir more frequently to ensure that it does not stick to the bottom of the pot. To test whether the jam is ready, place a cold metal spoon in the mixture and tilt. The jam should form a single stream.
PRETTY PEACH JAM
This homemade jam has been a favorite in my family for as long as I can remember. It's a delicious medley of fruits, including peaches, cherries, pineapple and orange. -Theresa Beckman, Inwood, Iowa
Provided by Taste of Home
Time 40m
Yield 13 cups.
Number Of Ingredients 7
Steps:
- Rinse thirteen 1-cup plastic containers and lids with boiling water. Dry thoroughly. , In a blender or food processor, cover and process fruits and cherry juice in batches until smooth. Transfer to a large stockpot; stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil 2 minutes, stirring constantly. , Remove from heat. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Immediately cover with lids. Let stand at room temperature 24 hours. , Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
More about "fresh and dried peach jam recipes"
THE BEST HOMEMADE PEACH JAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.8/5 (80)Total Time 26 minsCategory CondimentCalories 735 per serving
- Measure crushed peaches into a large pot. Add lemon juice and pectin; stir well. Place on high heat and, while stirring constantly, bring to a full rolling boil with bubbles over the entire surface. Add the sugar and spices all at once and heat again to a full bubbling boil. Boil hard for 1 minute (set a timer), stirring constantly.
- Remove from heat; skim foam off the top. (We keep the foam in the refrigerator and enjoy it on toast for the next couple of days. I love it warm straight off the stove as well!)
- Pour immediately into sterile canning jars. Fill the jars to 1/4 inch from the top. Seal them and process 5 minutes in a boiling water bath.
PEACH JAM RECIPES – PEACH VANILLA AND FUZZY NAVEL – …
From commonsensehome.com
PEACH JAM RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY HOMEMADE PEACH JAM RECIPE (NO PECTIN)
From scatteredthoughtsofacraftymom.com
PEACH JAM | BETTER HOMES & GARDENS
From bhg.com
HOMEMADE PEACH JAM - QUICK AND EASY ONLY 3 INGREDIENTS
From jenaroundtheworld.com
EASY HOMEMADE PEACH JAM (NO PECTIN) RECIPE - COOK.ME …
From cook.me
CLASSIC PEACH JAM – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
PEACH JAM MADE WITH AGAVE NECTAR. FRESH AND DELICIOUS.
From placeofmytaste.com
10 PEACH JAM RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
HOW TO CAN PEACH JAM WITHOUT PECTIN. - TASTE OF …
From tasteofsouthern.com
THE BEST SPIRITED PEACH JAM - GOOD GRIEF COOK
From goodgriefcook.com
EASY OLD FASHIONED PEACH JAM - BAKING BEAUTY
From bakingbeauty.net
FRESH-AND-DRIED PEACH JAM - MOM UPTOWN
From momuptown.com
PEACH JAM | RICARDO
From ricardocuisine.com
EASY PEACH FREEZER JAM (NO PECTIN) - THE BUSY BAKER
From thebusybaker.ca
BEST SPICED PEACH JAM RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
QUICK & EASY PEACH JAM - THE FOOD HUSSY
From thefoodhussy.com
CLASSIC PEACH JAM - HEALTHY, EASY, TIME-TESTED RECIPES
From fountainavenuekitchen.com
HOW TO MAKE PEACH JAM: STEP-BY-STEP PHOTO GUIDE - DELISHABLY
From delishably.com
BEST PEACH JAM RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SMALL BATCH EASY PEACH JAM (3 INGREDIENTS) - THE HUNGRY BITES
From thehungrybites.com
PEACH FREEZER JAM RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST OLD-FASHIONED PEACH JAM - NO PECTIN, LOWER SUGAR!
From sweetcayenne.com
5 WAYS TO PRESERVE PEACHES – PLUS THE EASIEST WAY TO PEEL PEACHES
From commonsensehome.com
HEALTHY CHIA SEED PEACH JAM - THE BUSY BAKER
From thebusybaker.ca
PEACH JAM RECIPE | MYRECIPES
From myrecipes.com
EASY PEACH FREEZER JAM RECIPE - TASTES OF LIZZY T
From tastesoflizzyt.com
HOMEMADE DRIED PEACH JAM | SUNRISE FRESH
From sunrisefresh.com
HOW TO MAKE PEACH JAM WITH BEGINNING CANNING TUTORIAL
From mirlandraskitchen.com
EASY PEACH JAM SMALL BATCH - FEEDING YOUR FAM
From feedingyourfam.com
OOH LA LA FRESH PEACH JAM! - DUNLOP BROTHERS FAMILY COOKBOOK
From dunlopbrothers.ca
PIONEER WOMAN PEACH JAM - CHEFS & RECIPES
From chefsandrecipes.com
FRESH- AND DRIED-PEACH JAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10 BEST DRIED FRUIT JAM RECIPES | YUMMLY
From yummly.com
FRESH PEACH JAM | A TASTY WAY TO ENJOY FRESH SUMMER PEACHES!
From spicedblog.com
FRESH PEACH JAM - SIMPLY SATED
From simplysated.com
HOW TO MAKE PEACH JAM - COUNTRYSIDE
From iamcountryside.com
THE TASTIEST BOURBON PEACH JAM RECIPE | WHOLEFULLY
From wholefully.com
EASY & FRESH PEACH JAM - STEMILT
From stemilt.com
FRESH-AND-DRIED PEACH JAM - NEWSBREAK
From newsbreak.com
OLD FASHIONED PEACH JAM - A SWEET SPOONFUL
From asweetspoonful.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search