Frenchgarlicandherbbreadquickandeasy Recipes

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FRENCH GARLIC AND HERB BREAD (QUICK AND EASY)



French Garlic and Herb Bread (Quick and Easy) image

This is a quick little recipe that tastes like you just ordered an appetizer at olive garden or panara bread! These little tasty circles of french bread are so yummy. A great way to start a dinner party or just have a little fancy snack!

Provided by Sarah in New York

Categories     Breads

Time 7m

Yield 10 serving(s)

Number Of Ingredients 8

1 loaf French bread (the long and skinny bread)
1/2 cup butter
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon rosemary
1 teaspoon garlic (minced)
2 tablespoons parmesan cheese

Steps:

  • Cut loaf into 1/2 inch to 1 inch thick circles.
  • Melt butter and mix in all the herbs.
  • Brush butter mixture unto the bread liberally.
  • Rub a little garlic on each circle and sprinkle with cheese.
  • Toast under broiler until crispy. (about 1 to 2 minutes).
  • Serve right away.

FRENCH BREAD WITH ROASTED GARLIC



French Bread With Roasted Garlic image

This is made in the bread machine and baked in the oven. Follow your bread machine directions. If you don't have a french bread setting just remove dough from the machine before the final rising stage and shape as directed.

Provided by Rita1652

Categories     Yeast Breads

Time 45m

Yield 2 loafs, 10 serving(s)

Number Of Ingredients 6

1 1/3 cups water
4 cups unbleached flour
1 1/2 teaspoons salt
1 teaspoon sugar
1 1/2 teaspoons fast-rising active dry yeast
1 tablespoon roasted garlic

Steps:

  • Add water to the machine following with the rest of the ingredients as listed. Be sure not to have the salt (place salt in a corner)and yeast touch.
  • Use the french bread setting press start.
  • When the dough cycle has finished remove dough from machine place it on a floured work surface. Punch down divide into 2.
  • Start with one rolling into 7-8 X 3 inches. Fold one third up lenghtwise and one third down then press. Repeat twice more letting the dough rest in between foldings.
  • Gentle roll and stretch each piece to 11-13 inch loaf. Place loaf on a lightly floured bread pan so it will keep its shape while rising. Cover with lightly oiled plastic wrap and rise for 30-45 minutes in a warm place.
  • Slash tops with a sharp knife. Place into a preheated oven at 450 degrees for 15-20 minutes. In a pan below add a hand full of ice cubes. Bake until golden brown. Transfer to wire rack and cool.

Nutrition Facts : Calories 190.7, Fat 0.6, SaturatedFat 0.1, Sodium 351.8, Carbohydrate 39.6, Fiber 1.9, Sugar 0.6, Protein 6

EASY HERBED FRENCH BREAD



Easy Herbed French Bread image

Couple the spirit-warming specialty with crunchy Herbed French Bread Karin Bailey of Golden, Colorado adds a little pizzazz to a store-bought loaf with only three ingredients. Freshly minced herbs liven up each buttery bite of the broiled slices.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 4

1 loaf (1 pound) French bread
1/2 cup butter, softened
1/4 cup minced fresh parsley
1/4 cup minced chives

Steps:

  • Cut bread into 1-in. slices. In a small bowl, combine the butter, parsley and chives; spread over one side of each slice of bread. , Place buttered side up on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until golden brown.

Nutrition Facts : Calories 205 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 370mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

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