AVOCADO MALIBU SALAD
One of the first things I learned when I moved here from Oregon was to make light salads like this. They're practical, easy and delicious.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine sour cream, curry powder and salt. Add the chicken, pineapple, green pepper, crab and pimientos. Cover and refrigerate for 1-2 hours. Just before serving, toss avocados with lemon juice. Place avocados and crab mixture on lettuce. Garnish with grapes if desired.
Nutrition Facts : Calories 283 calories, Fat 20g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 145mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 5g fiber), Protein 14g protein.
MALIBU® RUM FRUIT SALAD
This is fruit marinated in Malibu® rum and cream.
Provided by Marie Malley
Categories Salad Fruit Salad Recipes
Time 8h20m
Yield 20
Number Of Ingredients 14
Steps:
- Combine cantaloupe, honeydew melon, peaches, oranges, strawberries, mangoes, kiwis, blueberries, and raspberries in a large bowl.
- Whisk cream, confectioners' sugar, and rum together in a bowl until smooth; fold in marshmallows. Pour cream mixture over fruit and toss to coat. Cover bowl and refrigerate, stirring frequently, until chilled and flavors soak into fruit, 8 hours to overnight.
- Spoon fruit salad into serving bowls and sprinkle with coconut.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 30.4 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 3.7 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 33.1 mg, Sugar 23.3 g
MALIBU BARBIE - SEAFOOD SALAD
Provided by Robert Irvine : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl mix together the diced avocado, onions, cucumber, shrimp, and crabmeat and season with salt and pepper, to taste. In another bowl or a kitchen blender mix together the yogurt, ketchup, and lemon juice. When mixed thoroughly, slowly add the hot sauce, (not too much as it will over power the seafood).
- To finish the dish, slowly add the dressing to the avocado mixture until slightly wet. Place 3 to 4 slices of tomato in the center of each serving plate, slightly separate just so the tomatoes touch.
- Fill an ice cream scoop with the salad and place in the center of the tomatoes. Garnish with chopped chives and serve.
SIMPLE MACARONI SALAD
An easy mac salad that is excellent for parties, picnics and those summer day barbeques.
Provided by Samantha
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
- Stir in red bell peppers, green bell peppers, green onions, celery and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.
Nutrition Facts : Calories 435.7 calories, Carbohydrate 45.8 g, Cholesterol 10.4 mg, Fat 24.5 g, Fiber 2.9 g, Protein 8.1 g, SaturatedFat 3.7 g, Sodium 179.7 mg, Sugar 4.3 g
MALIBU SALAD
Number Of Ingredients 15
Steps:
- In a small skillet over medium-high heat, stir sesame seeds for 3 to 4 minutes or until golden brown set aside.In a small bowl, mix oil, vinegar, soy sauce, garlic, mustard, sugar and pepper until well blended. Stir in toasted seeds. Cover and set aside at least 30 minutes to develop flavor.In a large salad bowl, place greens, mushrooms, artichoke hearts, avocado, tomato, sprouts and green onions toss lightly. Stir dressing and serve separately.
Nutrition Facts : Nutritional Facts Serves
MALIBU SALAD
Number Of Ingredients 15
Steps:
- In a small skillet over medium-high heat, stir sesame seeds for 3 to 4 minutes or until golden brown set aside.In a small bowl, mix oil, vinegar, soy sauce, garlic, mustard, sugar and pepper until well blended. Stir in toasted seeds. Cover and set aside at least 30 minutes to develop flavor.In a large salad bowl, place greens, mushrooms, artichoke hearts, avocado, tomato, sprouts and green onions toss lightly. Stir dressing and serve separately.
Nutrition Facts : Nutritional Facts Serves
FAVORITE MEDITERRANEAN SALAD
Got a crowd coming over for a backyard barbecue? This crisp, big-batch Mediterranean salad recipe makes a great accompaniment to any main dish you fix on the grill. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 28 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- In a very large salad bowl, combine the first seven ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 69 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 117mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
MALIBU SALAD
Number Of Ingredients 15
Steps:
- 1. In a small skillet over medium-high heat, stir sesame seeds for 3 to 4 minutes or until golden brown set aside.2. In a small bowl, mix oil, vinegar, soy sauce, garlic, mustard, splenda and pepper until well blended. Stir in toasted seeds. Cover and set aside at least 30 minutes to develop flavor.3. In a large salad bowl, place greens, mushrooms, artichoke hearts, avocado, tomato, sprouts and green onions toss lightly. Stir dressing and serve separately.
Nutrition Facts : Nutritional Facts Serves
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5/5 (1)Published 2021-11-09Category Beverages, Recipe Roundup
- Malibu Sunset. The Malibu sunset is a gorgeous 2-minute drink that features a deep, bright red at the bottom of the glass but fades to near transparency at the top.
- Malibu Sunrise. If possible, the Malibu sunrise is even prettier than the sunset. It really does look like a gorgeous sunrise in a glass. The ingredients for the sunrise and the sunset are the same, right down to the garnishes.
- Malibu Summer Rose. This gorgeous mixed drink also looks like sunrise in a glass, but it has a lot more orange (color and flavor) in it than the Malibu sunrise.
- Malibu Bay Breeze. You won’t find many Malibu cocktails that aren’t sweet and fruity, but now and then, you’ll run across one that has a bit of tartness to it, as well.
- Electric Smurf. In case you don’t already know this, here’s a little piece of barroom wisdom: Any drink that has the word “electric” in its name is almost always vibrantly blue.
- Malibu Pina Colada. It doesn’t get much more typically beachy and tropical than a pina colada, and this pina colada recipe is one of the very best. You’ll make it with ice, Malibu rum, coconut cream, pineapple juice, pineapples, and cherries.
- Malibu Paradise. This pink party punch is easy to make, requires only four ingredients, and has a tart, slightly bittersweet flavor. You’ll make it with Malibu rum, vodka, pineapple juice, and cranberry juice, and despite its light, delicate color, it’s a relatively strong drink.
- Malibu Mistress. This funky green drink combines Malibu, pineapple juice, and melon liqueur. (I use Midori.) It has a unique flavor that’ll remind you of cucumber melon but isn’t precisely the same.
- Pineapple and Orange Coconut Rum Cocktail. I don’t know what it is about me assuming all orange-flavored drinks are perfect for brunch; I guess it’s the orange juice connection.
- Winter Sunshine Rum Cocktail. Most Malibu cocktails are all about summer and the beach, but this icy mixed drink is geared more towards the winter months.
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- Mexican Chopped Salad. The first time I had authentic Mexican tacos – the kind made from a dear friend who’d moved here from Mexico – they blew my mind.
- Mexican Shrimp Salad. If you want your Mexican salad to have a little more umami in it, try this shrimp salad instead. The combination of peeled shrimp, black bean salsa, corn, and more tastes fantastic.
- Mexican Street Corn Salad with Avocado. Mexican street corn salad is for anyone who enjoys shoe peg corn salad or any dense, chunky salad with lots of fresh veggies and tons of flavor.
- Chicken Quesadilla Salad. If you love the Quesadilla Explosion salad from Chili’s, then you’ll go crazy for this quick and easy homemade version. It takes only 30 minutes to make, though you’ll need to marinate your chicken for at least 3 hours ahead of time.
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- Mexican Fruit Salad. So, you may be thinking that fruit salad is pretty much fruit salad wherever you eat it, and to a certain extent, you’d be right.
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- Tomato and Tomatillo Salad. This simple recipe is quick and easy to prepare. Other than the dressing, it uses only five ingredients: vine-ripened tomatoes, tomatillos, avocado, Cotija cheese, and cilantro.
- Ensalada Navideña. Ensalada Navideña, also known as Mexican Christmas fruit salad, is a sweet and fruity dessert salad traditionally served at — you guessed it — Christmas.
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