Easy Antipasto Kabobs Recipes

EASY ANTIPASTO KABOBS

Easy Antipasto Kabobs image

"This is one elegant, easy recipe people really seem to like at every party. I found a marinade recipe that wasn't so heavy on olive oil and modified it to my taste. The kabobs are a snap to assemble. You don't even need to turn on the oven." -Kendra Doss, Kansas City, Missouri

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 12 kabobs.

Number Of Ingredients 14

Ingredients

1 cup refrigerated cheese tortellini
1/2 cup balsamic vinegar
1/4 cup grated Parmesan cheese
1/4 cup minced fresh basil
2 tablespoons Dijon mustard
1 tablespoon olive oil
2 teaspoons honey
1/4 teaspoon pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
1 large green pepper, cut into 1-inch pieces
1 cup grape tomatoes
1 cup pitted ripe olives
1/4 pound thinly sliced deli ham, cut into 1-inch strips
12 wooden skewers (6 inches)

Steps:

Cook tortellini according to package directions., Meanwhile, in a large resealable plastic bag, combine the vinegar, cheese, basil, mustard, oil, honey and pepper. Add the artichokes, green pepper, tomatoes, olives and ham. Drain and rinse tortellini in cold water; add to bag. Seal bag and turn to coat. Refrigerate for 4 hours or overnight., Drain and discard marinade. For each kabob, thread tortellini, artichokes, green pepper, tomatoes, olives and folded ham onto a skewer.

Nutrition Facts : Calories 90 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 356mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

ANTIPASTO KABOBS

Antipasto Kabobs image

My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 40 appetizers.

Number Of Ingredients 6

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
40 pimiento-stuffed olives
40 large pitted ripe olives
3/4 cup Italian salad dressing
40 thin slices pepperoni
20 thin slices hard salami, halved

Steps:

Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.

Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

ANTIPASTO KABOBS

Antipasto Kabobs image

My mom made these for me and I couldn't stop eating them. She got the recipe from a Taste of Home magazine.

Provided by webkinzfan

Categories Lunch/Snacks

Time P1DT15m

Yield 40 serving(s)

Number Of Ingredients 6

Ingredients

1 (9 ounce) package refrigerated cheese tortellini
40 pimento stuffed olives
40 large pitted black olives
3/4 cup Italian salad dressing
40 slices hard salami, halved
40 short wooden skewers

Steps:

Cook tortellini according to package directions. Do not overcook. Drain and rinse in cold water.
Combine the tortellini, olives, and salad dressing in a bag. Seal and refrigerate overnight.
Drain and discard dressing.
On each skewer thread a stuffed olive, folded salami piece, tortellini, another folded salami piece, and a black olive.

ANTIPASTO KABOBS

Antipasto Kabobs image

These would be great for your next party! Feel free to use low fat salad dressing. Chill time is not included in the prep or cook time.

Provided by Lvs2Cook

Categories Cheese

Time 33m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (9 ounce) package refrigerated cheese-filled tortellini
1 (14 ounce) can quartered artichoke hearts, drained
1 (6 ounce) can pitted black olives, drained
1 lb provolone cheese, cut into 1 inch cubes
1/2 lb thin pepperoni slice
25 (12 inch) wooden skewers
1 (16 ounce) bottle parmesan Italian salad dressing

Steps:

Cook cheese-filled tortellini according to package directions, omitting salt. Drain and cool.
Thread tortellini and next 4 ingredients onto 25 wooden skewers.
Place in a 13x9 inch dish and drizzle with salad dressing, turning to coat.
Cover and chill at least 4 hours.
Drain before serving.

Nutrition Facts : Calories 513.9, Fat 37.7, SaturatedFat 14.6, Cholesterol 68.5, Sodium 1916.9, Carbohydrate 24.1, Fiber 3.5, Sugar 4.8, Protein 21.3

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