THE ULTIMATE BREAKFAST FOR DINNER: SAUSAGE AND SPINACH EGG STRATA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Defrost the spinach in the microwave, and then wring out any excess liquid.
- Heat the EVOO in a skillet over medium-high heat. Brown and crumble the spicy breakfast sausage, and then remove the crumbles to a plate. Return the skillet to the heat. Reduce the heat a little and melt the butter. To the skillet, add the onions and garlic and cook to soften, 5 to 6 minutes. Then add the spinach and season with salt, pepper and a little nutmeg. Turn off the heat and combine with the sausage bits.
- Arrange half of the bread in a casserole dish.
- Whisk the eggs with the milk, Dijon and some salt and pepper.
- Scatter half of the sausage-spinach mixture over the bread, top with half the cheese, pour over half the eggs, repeat. Cover and store in the fridge.
- Bring the strata to room temperature for about 30 minutes before you bake. Preheat the oven to 350 degrees F with the rack in the center of the oven.
- Set the casserole on a baking sheet and bake uncovered 1 hour. Let stand 10 minutes and serve.
SPINACH, SAUSAGE, AND EGG CASSEROLE
This is a recipe I created after my boyfriend described an egg casserole I couldn't find a recipe for. He took this with him on a hunting trip and everyone loved it.
Provided by Lauren
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Beat eggs and milk together in a large bowl. Stir sausage, Cheddar cheese, spinach, and oregano into egg mixture; pour into prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 2.8 g, Cholesterol 216.5 mg, Fat 16.7 g, Fiber 0.7 g, Protein 19.2 g, SaturatedFat 8 g, Sodium 408.3 mg, Sugar 1.7 g
COWBOY BREAKFAST CASSEROLE WITH SAUSAGE AND SPINACH
Assemble this easy sausage, egg, and cheese casserole the night before you plan to bake it. Then toss it straight from the fridge into the oven-no need to preheat!-while you make coffee and slice some fruit to serve alongside for a casual, comfortable breakfast.
Provided by Joe Sevier
Categories Breakfast Sausage Egg Yogurt Green Onion/Scallion Spinach Cheese Cheddar Christmas Casserole/Gratin Brunch Kid-Friendly Small Plates
Yield 12-15 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F. Toast bread on a rimmed baking sheet until dry, 8-10 minutes.
- Meanwhile, heat a large skillet over medium-high. Add sausage and cook, breaking into pieces with a spatula, until browned, about 7 minutes.
- Butter a 3-quart baking dish. Arrange 6 bread slices in dish in one layer, covering bottom of pan completely and cutting slices to fit if needed. Tear remaining slice into smaller pieces to fill in any gaps.
- Using a slotted spoon, transfer sausage to baking dish, scattering over bread.
- Heat skillet over medium and add white and pale green scallion parts. Cook, stirring, until softened and just starting to take on color, about 3 minutes. Add spinach, stir to combine, and cook until warmed through, 1-2 minutes more. Top sausage with spinach mixture, then top spinach mixture with cheese.
- Whisk eggs, milk, yogurt, mustard powder, salt, pepper, and nutmeg in a large bowl. Gently pour over casserole. Cover and chill at least 4 hours or up to overnight.
- Uncover dish and transfer to a cold oven. Heat oven to 375°F and bake casserole until eggs are puffed and cheese is browned, about 40 minutes.
- Let casserole cool several minutes. Top with dark green scallion parts.
- Do Ahead
- Casserole can be assembled 1 day ahead. Tightly cover and chill.
SPINACH, SAUSAGE AND CHEESE BAKE
If you love the rich flavors of cheese and sausage, this recipe is for you. This is a wonderful quick dinner idea. Perfect for families on the run and a wonderful party dish. Even people who hate Spinach love this awesome dish!!!
Provided by HACKERHEINLEIN
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 8.7 g, Cholesterol 76.5 mg, Fat 20.2 g, Fiber 2.5 g, Protein 27 g, SaturatedFat 9.3 g, Sodium 1159.4 mg, Sugar 2.5 g
SAUSAGE-SPINACH BREAKFAST BAKE
Brunch? Make a cheesy sausage, spinach and egg bake that's crisp on the top and like a quiche on the bottom.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage over medium-high heat 8 minutes, stirring frequently, until browned. Remove from skillet; drain.
- In same skillet, heat oil over medium-high heat. Add onion and bell pepper; cook 5 minutes, stirring occasionally. Add mushrooms; cook and stir 3 minutes or until vegetables are tender. Stir in spinach and cooked sausage. Pour into baking dish. Sprinkle with cheese.
- In medium bowl, beat topping ingredients with wire whisk until smooth. Pour over filling in baking dish.
- Bake 35 to 40 minutes or until topping is golden brown.
Nutrition Facts : Calories 410, Carbohydrate 22 g, Cholesterol 165 mg, Fat 2, Fiber 3 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 4 g, TransFat 1/2 g
SAUSAGE AND SPINACH ALFREDO
Transform Three-Cheese Macaroni into a sophisticated pasta dish, with the addition of sweet Italian sausages and baby spinach.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat olive oil over medium. Add red onion and cook, stirring occasionally, until softened, about 8 minutes. Add sausages and red-pepper flakes and cook, breaking up meat with a wooden spoon, until browned and cooked through, 8 minutes. Add reserved macaroni and cheese to skillet, gently stirring to combine. Stir in heavy cream and spinach, and cook until spinach begins to wilt, 4 minutes. To serve, sprinkle with Parmesan.
Nutrition Facts : Calories 667 g, Fat 37 g, Fiber 4 g, Protein 34 g, SaturatedFat 19 g
SPINACH AND SAUSAGE EGG BAKE
I've made this recipe for my coworkers, and it's always gone in no time. Leftovers are good, too. Pop a serving in the microwave for a few seconds, and it's just as good as fresh. -Paula Crockett, West Columbia, South Carolina
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon into a greased 13x9-in. baking dish. Layer with spinach, bacon, onion, red pepper and cheeses., In a large bowl, whisk eggs, milk and seasonings; pour over top. Bake 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 239 calories, Fat 18g fat (8g saturated fat), Cholesterol 213mg cholesterol, Sodium 472mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
SAUSAGE 'N' SPINACH EGGS
Steps:
- Crumble sausage into a 10-in. ovenproof skillet; cook over medium heat until no longer pink. Drain and set aside. In the same skillet, saute the onions, mushrooms, garlic and seasonings in oil until vegetables are tender. Add spinach in batches; cook over medium-low heat for 3-4 minutes or until spinach begins to wilt., In a large bowl, whisk eggs and hot pepper sauce. Return sausage to skillet; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. Cook until eggs are nearly set, about 8-10 minutes., Meanwhile, preheat broiler. Broil egg mixture 6 in. from the heat for 30-60 seconds or until set. Sprinkle with cheese; broil 30 seconds longer or until melted. Cut into wedges. Serve immediately.
Nutrition Facts :
EASY SAUSAGE, SPINACH AND EGG DINNER
This is easy and delicious and makes a quick week night meal --- ground beef may be used in place of the sausage meat but I prefer the sausage meat --- it's important to make certain to squeeze out any excess moisture on the spinach with your hands --- serve with crusty bread and butter.
Provided by Kittencalrecipezazz
Categories Pork
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl whisk eggs with half and half, Tabasco, salt, pepper and basil.
- In a large skillet melt butter with oil over medium heat.
- Saute the sliced mushrooms until the moisture is released (about 10 minutes).
- Add in onions, adding in more oil or butter if needed; saute for about 4 minutes.
- Add in the sausage meat, breaking up the meat into small pieces as it cooks.
- Sprinkle with the spinach (do not mix in). Cover with a lid and cook for about 5-6 minutes to steam spinach.
- Stir the spinach into the sausage mixture.
- Pour the eggs over the sausage mixture, stirring with a wooden spoon and cooking until eggs are JUST beginning to set.
- Remove from heat and sprinkle with grated Parmesan cheese.
- Serve immediately.
SAUSAGE WITH SPINACH AND FRIED EGG ( WURSTSCHUSSERL MIT SPINAT U
An excellent luncheon entree that is quick and easy. Adapted from "The German Cookbook" by Mimi Sheraton and posted for ZWT6.
Provided by kellychris
Categories Breakfast
Time 20m
Yield 2-4 eggs, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Cut frankfurters or knockwursts into 1" thick slices. (If a boloney type of wurst is used, cut into 1" cubes.
- Mix wurst into prepared spinach.
- Fry eggs.
- Arrange spinach and wurst on a plate. Top each portion with 1-2 fried eggs.
Nutrition Facts : Calories 472.4, Fat 40.6, SaturatedFat 16.4, Cholesterol 483.3, Sodium 1188.9, Carbohydrate 2.3, Sugar 0.8, Protein 23
More about "sausage with spinach and fried egg wurstschusserl mit spinat u recipes"
POTATO, SAUSAGE, AND SPINACH BREAKFAST CASSEROLE
From bonappetit.com
10 BEST SAUSAGE AND SPINACH BREAKFAST CASSEROLE …
From yummly.com
SPINACH, SAUSAGE, RICE AND EGG SCRAMBLE - PLATING PIXELS
From platingpixels.com
CREAMY SPINACH AND SAUSAGE PASTA - BUDGET BYTES
From budgetbytes.com
SAUSAGE AND SPINACH SOUP RECIPE | MYRECIPES
From myrecipes.com
EGG SAUSAGE SPINACH CHEESE CASSEROLE BEST RECIPES
From findrecipes.info
SAUSAGE & SPINACH CASSEROLE - KETO / LOW CARB - LINNEYVILLE
From linneyville.com
SIMPLY DELICIOUS SAUSAGE & SPINACH SKILLET (ONLY 4 INGREDIENTS!)
From thesoccermomblog.com
SPINACH, SAUSAGE, & EGG SCRAMBLE - FOOD AND DIY
From foodanddiy.com
EGG SAUSAGE AND SPINACH CASSEROLE - LAUREN KELLY NUTRITION
From laurenkellynutrition.com
12 BEST ITALIAN SAUSAGE AND SPINACH RECIPES - HAPPY …
From happymuncher.com
SAUSAGE, SPINACH AND EGG BREAKFAST CASSEROLE - THE WILD …
From thewilddecoelis.com
SAUSAGE SPINACH & PARMESAN BAKED CASSEROLE RECIPE - BERTOLLI
From bertolli.com
SAUSAGE WITH SPINACH AND FRIED EGG (WURSTSCHüSSERL MIT SPINAT UND ...
From eatyourbooks.com
SAUSAGE, SPINACH, AND APPLE BREAKFAST SANDWICHES - COOKING LIGHT
From cookinglight.com
SAUSAGE AND SPINACH FRITTATA - LIFE FROM SCRATCH
From lifefromscratch.com
PASTA WITH SAUSAGE AND SPINACH - THE SEASONED MOM
From theseasonedmom.com
CHEESY SAUSAGE SPINACH BREAKFAST CASSEROLE - BROWN EYED BAKER
From browneyedbaker.com
BREAKFAST CASSEROLE WITH SAUSAGE AND SPINACH - RACHEL COOKS®
From rachelcooks.com
SAUSAGE AND SPINACH FRITTATA | BREAKFAST RECIPES | GOODTO
From goodto.com
SAUSAGE SPINACH SCRAMBLED EGGS – LOW CARB DIET LIFE
From lowcarbdietlife.com
PASTA WITH SAUSAGE AND SPINACH: A 35 MINUTE RECIPE
From inventyourrecipe.com
SPINACH SAUSAGE EGG CASSEROLE - NATURE'S YOKE - FREE-RANGE EGGS
From naturesyoke.com
SPINACH, SAUSAGE & GOAT CHEESE EGG CASSEROLE
From italianfoodforever.com
ITALIAN SAUSAGE AND SPINACH CASSEROLE - WHO WILL DO THE DISHES?
From whowilldothedishes.com
EGG CASSEROLE WITH SAUSAGE AND SPINACH - BIGOVEN
From bigoven.com
SAUSAGE EGG SPINACH CASSEROLE FOR BREAKFAST - MY TURN FOR US
From myturnforus.com
10 BEST CHICKEN SAUSAGE SPINACH RECIPES | YUMMLY
From yummly.com
SAUSAGE SPINACH AND CHEESE FRITTATA - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
SPINACH SAUSAGE EGG RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SAUSAGE AND SPINACH FRITTATA - LOW CARB AFRICA
From lowcarbafrica.com
EASY SAUSAGE, SPINACH, AND CHEDDAR BREAKFAST CASSEROLE
From amycaseycooks.com
SAUSAGE AND SPINACH STUFFED SHELLS - BUTTER BE READY
From butterbeready.com
SAUSAGE, EGG, AND CHEESE CASSEROLE WITH SPINACH - BIGOVEN.COM
From bigoven.com
SAUSAGE SPINACH EGG CHEESE MUFFINS RECIPES FOOD | RECIPES
From beptien.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love