Bushs Classic Two Bean Chili Recipes
BUSH'S® CLASSIC TWO BEAN CHILI
Your friends will become big fans of this hearty chili recipe. Garnish with chopped green onions and sour cream for added flavor.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 15
Steps:
- In large pan, cook beef, onion, and green pepper until meat is browned. Drain excess grease. Stir in remaining ingredients, except green onion and sour cream. Bring to boil. Cover, reduce heat, and simmer for 20 minutes. Garnish with green onion and dollop of sour cream.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 22 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 6.5 g, Protein 14.4 g, SaturatedFat 2.7 g, Sodium 724.3 mg, Sugar 4.9 g
BUSH'S® CLASSIC TWO BEAN CHILI
Your friends will become big fans of this hearty chili recipe. Garnish with chopped green onions and sour cream for added flavor.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 15
Steps:
- In large pan, cook beef, onion, and green pepper until meat is browned. Drain excess grease. Stir in remaining ingredients, except green onion and sour cream. Bring to boil. Cover, reduce heat, and simmer for 20 minutes. Garnish with green onion and dollop of sour cream.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 22 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 6.5 g, Protein 14.4 g, SaturatedFat 2.7 g, Sodium 724.3 mg, Sugar 4.9 g
2-BEAN CHILI
This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook beef, green pepper, onion, chili powder and black pepper in skillet until browned. Pour off fat.
- Add tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato.
Nutrition Facts : Calories 493.5 calories, Carbohydrate 39.9 g, Cholesterol 77.3 mg, Fat 26 g, Fiber 11.8 g, Protein 26.7 g, SaturatedFat 11.4 g, Sodium 637.4 mg, Sugar 6.9 g
BUSH'S CHILI BEAN CASSEROLE
My kids (all 4 of them, ages 9 month to 5 years) go absolutely crazy over this! Easy and quick. Great leftover, too.
Provided by randimiller
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef. Preheat oven to 400 degrees.
- Mix beans and ground beef.
- Spray or grease sides of casserole dish.
- Pour beef and bean mixture into 2.2L - 2.6L casserole dish (I use glass).
- In a bowl make the corn bread as directed on the box.
- Either spread corn over beef and bean mixture, or mix it into the cornbread batter.
- Pour cornbread batter over beef and bean mixture (or corn if you spread it), and spread cornbread mixture evenly (making a little thin in the center is better, so it doesn't end up raw in the middle.
- Bake for about 35-45 minutes, check for doneness of cornbread (I generally tap it or go off the color -- if you use cream corn, a toothpick will have a hard time coming out clean).
- Let sit for 5 minutes after removing from oven.
- Scoop into bowls and top with optional ingredients.
Nutrition Facts : Calories 467.2, Fat 13.7, SaturatedFat 4.8, Cholesterol 63.8, Sodium 803.6, Carbohydrate 62.5, Fiber 8.6, Sugar 2.3, Protein 24.9
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